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Name: Mr Fish
Address: 6401 N Kings Hwy, Myrtle Beach, SC, 29572
Telephone: (843) 839-3474
Price range: Under $11
Rating: 3.93

Mr Fish

6401 N Kings Hwy, Myrtle Beach, SC, 29572

(843) 839-3474
Store is closed

Mr Fish Menu

Sushi Appetizers

Edamame

Seaweed Salad

Hamachi Poke*

Ahi Poke*

Squid Salad

Ceviche*

Baked New Zealand Mussels

Tempura Vegetables

Tempura Shrimp

Tuna Tataki*

Edamame

Seaweed Salad

Hamachi Poke*

Ahi Poke*

Squid Salad

Ceviche*

Baked New Zealand Mussels

Tempura Vegetables

Tempura Shrimp

Tuna Tataki*
Sashimi & Nigiri

Masago*

Ikura*

Crab*

Eel*

Snapper*

Grouper*

Shrimp*

Hamachi*

Tuna*

Sea Scallop*

Salmon*

Masago*

Ikura*

Crab*

Eel*

Snapper*

Grouper*

Shrimp*

Hamachi*

Tuna*

Sea Scallop*

Salmon*
Platters

Nigiri Platter*

Sashimi Platter*

Chirashi Platter*

Nigiri Platter*

Sashimi Platter*

Chirashi Platter*
Ol' Faithful Rolls

Spider Roll

Eel Roll

Salmon or Tuna Roll*

California Roll

Cucumber Roll

Philly Roll

Shrimp Tempura Roll

Spicy Tuna or Salmon Roll

Veggie Roll

Avocado Roll

Spider Roll

Eel Roll

Salmon or Tuna Roll*

California Roll

Cucumber Roll

Philly Roll

Shrimp Tempura Roll

Spicy Tuna or Salmon Roll

Veggie Roll

Avocado Roll
Specialty Rolls

Rainbow Roll*

Cowboy Roll*

Caterpillar Roll

Blackened Blue Roll*

Volcano Roll*

Nay Nay Roll*

Spicy Sea Scallop Roll*

Negihama Roll*

Dragon Roll

Dancing Eel Roll

Kanisu Roll

Yami Yami Roll

Geisha Roll*

Hawaiian Crunch Roll*

Omega Roll*

Salmon Crunch Roll*

Firecracker Roll*

Dynamite Roll*

Nagasaki Roll

Cajun Grouper Roll*

Ahi Tuna Crunch Roll*

Rainbow Roll*

Cowboy Roll*

Caterpillar Roll

Blackened Blue Roll*

Volcano Roll*

Nay Nay Roll*

Spicy Sea Scallop Roll*

Negihama Roll*

Dragon Roll

Dancing Eel Roll

Kanisu Roll

Yami Yami Roll

Geisha Roll*

Hawaiian Crunch Roll*

Omega Roll*

Salmon Crunch Roll*

Firecracker Roll*

Dynamite Roll*

Nagasaki Roll

Cajun Grouper Roll*

Ahi Tuna Crunch Roll*

Healthy Meal suggestions for Mr Fish

Sushi Appetizers

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Poke* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Poke* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Squid Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked New Zealand Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tataki* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Poke* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Poke* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Squid Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked New Zealand Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tataki* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sashimi & Nigiri

Masago* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ikura* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snapper* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grouper* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Scallop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Masago* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ikura* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snapper* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grouper* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Scallop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Platters

Nigiri Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chirashi Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nigiri Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chirashi Platter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Ol' Faithful Rolls

Spider Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon or Tuna Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Tempura Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna or Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spider Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon or Tuna Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Tempura Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna or Salmon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Rolls

Rainbow Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caterpillar Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Blue Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Volcano Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nay Nay Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Sea Scallop Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Negihama Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dancing Eel Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kanisu Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yami Yami Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Geisha Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omega Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Firecracker Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dynamite Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nagasaki Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Grouper Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rainbow Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caterpillar Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Blue Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Volcano Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nay Nay Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Sea Scallop Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Negihama Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dancing Eel Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kanisu Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yami Yami Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Geisha Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omega Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Firecracker Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dynamite Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nagasaki Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Grouper Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Crunch Roll* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Mark M.

Wow, from the other reviews it sounds like Mr. Fish has had a few growing pains when the moved into the new location back in March. I looked forward to grabbing lunch there on my way to my vacation a week or so ago and was not disappointed! (Well, actually their sushi chef was out sick and they didn't have a fill-in when we got there, so I had to order something other than I had hoped). Wife had fish tacos and I had Boom Boom shrimp tacos. Both were delicious and were served promptly by friendly staff! Sounds like the previous evening had quite a wait (like some other posters mentioned), but at lunch we were seated right away. I still look forward to stopping in whenever I am in the area!
(4)
Chelsea S.

I'm a foodie and this is a hole in the wall you can take both your foodie and non-foodie friends and they'll be happy. There's not much parking so explore the side streets. The dining room is cheerful, the service is casual (hey, you're not in Maxim's here) but the food is really well done. I tried the Fried Green Tomato Tower with Boom Boom Sauce on the side (which I suggest). I was pleasantly surprised. It was a tower of *perfectly* friend green tomatoes and a few friend shrimp help together with a single skewer. The tomatoes were warm and creamy, the batter light and not greasy. I'm going to digress a minute here about frying. Most places haven't a clue--oil not hot enough, not changing the oil, all the causes of soggy so-so frying. THESE PEOPLE KNOW HOW TO FRY. The fries tasted like real potato instead of potato substitute, the tomatoes weren't done in the same oil as the fish, and this stuff makes a difference. I was impressed. Both I and my dining partner got whole fried flounder. Hers was traditional, mine had a "Jerk rub". Both had delicately, perfectly done and not overcooked flesh. The jerk rub lightly flavored mine but was not at all what you'd associate with Jamaican Jerk sauce because it wasn't spicy hot at all--but even though I'm a fan of jerk sauce I forgave Mr. Fish because they were right--it would have overpowered the perfectly done (and not overdone) fish. The sides were ok. My dining partner loved the fried shrimp. We were too stuffed for dessert but I will be coming back to check out the rest of the menu.
(4)
Joe A.

well..... it cam every highly recommended by other yelpers but honestly, I saw nothing overwelming (or underwelming) about it at all. I got the seafood combo which tasted about like every other seafood combo I have ever eaten. The portions were average, not HUGE by any means. Everyone else seemed pretty bored with their meals. We waited about forty five minutes to eat there. I guess for myrtle beach this is a good as it gets???
(3)
Katie H.

We were looking for a place the locals went to. Don't judge Mr. fish by the location (a small strip mall). The food was fabulous, wait person very knowledgeable & attentive. Our wait was shorted than we were told. We all got fried fish & it was cooked perfectly. The onion rings are huge, hush puppies are great. Local artists hang their art on the walls which was a treat.
(5)
Gary C.

Good selection on the menu and based on other's feedback I decided to try the Boom Boom Shrimp. One of the most addictive dishes I've ever come across. Will definitely eat here again.
(4)
Susie G.

Excellent food with impressive and knowledgeable wait staff. Salmon with mongilean sauce was great. Added perk of free peach cobbler for saying we came because of yelp!
(4)
Amy H.

This is what a local seafood place should be like. It's that perfect small, local gem that makes you feel like you're part of the community and really experiencing what it feels like to live there. If you don't like seafood, go there. It will change your mind. We got a combo with the shrimp, haddock and crab balls, and it was amazing. The home made hush puppies are to die for; they are so crispy on the outside and dense and sweet on the inside. All the fish have no fishy taste what so ever. It is fresh and succulent. The waitstaff is charming, helpful and welcoming. I wouldn't eat anywhere else in Myrtle Beach!
(5)
Mike d.

My wife and I were on vacation in Sunset Beach and starved for some good non fried seafood. Having stayed around here for many years we knew the area was stocked with Calabash style restaurants but not many that broil or grill well. I researched the Myrtle area on Yelp and Mr. Fish was at the top of the list so we gave it a shot. We had the blackened grouper and Boom Boom shrimp appetizers along with the Salmon and Snapper specials and they were outstanding. Wanted to keep ordering to try more like the boom boom shrimp tacos or the she crab soup but had to stop. We will go back again and again. Very casual and don't be fooled by the exterior.
(5)
L B.

WOW!!!! My husband and I stumbled across Mr fish while on vacation in Myrtle Beach, we were looking for a sushi place. Boy did this place not disappoint!!! We had the hush puppies which were fabulous, the geisha and rainbow rolls were the freshest most delicious sushi we've had outside of Hawaii. We also shared the sampler platter which was fried deliciousness. We loved the food so much we went back the next day for lunch! At lunch we had she crab soup which was thick and deliciously creamy. My hubby had the gumbo which he loved. We then moved into the boom boom shrimp tacos and trigger fish tacos. Those were outstanding! We really wanted more sushi but it isn't served until 4pm so we had to come back for dinner!!! Again, the best sushi we've had since Hawaii. This time I had to save room for the grit pie I kept hearing about. I had the coconut grit pie and it was hands down orgasmic. Hubby had the key lime pie which was also amazing. Being a Canadian I had no idea what grits were like, but this pie did not disappoint. So sad I can't eat there everyday!!!!!
(5)
Laurie W.

Mr. Fish offered quick and friendly service, and satisfied our seafood cravings with fresh, hot, and crispy seafood! Nice light batter on the fried seafood, and the shrimp and crab both tasted fresh caught and perfectly cooked. Very reasonable prices, convenient location and wall's adorned with interesting and entertaining artwork. Would definitely go back! BTW, they had a fresh seafood market next door which was wonderful. Our family who are permanent residents of MB, are regular customers and always rave about the fresh seafood they buy at Mr. Fish's market! Would recommend!
(4)
Karen Q.

The food was great. But I knew it would be after reading yelp reviews. The blackberry wosabi sauce pairs nicely with sautÃ©ed or blackened flounder. I had to try some of the hush puppy's, they were the best I've ever tasted. The food was hot and came out quick even though they were crowded for a Sunday night in may. And for mentioning yelp.we got a free peach cobbler with ice cream. For the price you can't beat this place.I liked the art on the walls from local artists.Great place for seafood.
(5)
Natalie A.

This was really good. These people weren't lying about the hush puppies. Glorious all the way. The service was fabulous and it was such a cute little restaurant. California grouper sandwich was amazing!!
(5)
Amanda B.

My boyfriend and I visited this restaurant yesterday afternoon and it was awesome. I had a side of fried shrimp, delicious. My boyfriend had the Seafood Alfredo and it was very tasty. I had the fish tacos with mahi mahi and it was fantastic especially with the blackberry wasabi sauce. The fried shrimp were so good that I ordered another side after eating the tacos. The people around me were enjoying their meals also because I heard words of enjoyment as they ate. I would definitely recommend this place to anyone especially if you want good seafood without the buffet.
(5)
April S.

This is one of the best kept secrets in Myrtle Beach. Mr. Fish is located in a "pass by without even slowing down" storefront on Kings Hwy next to a fish market. Based on the Yelp reviews, we decided to give it a go. A small place, but friendly and inviting. They have several beer offerings by the bottle but just a few wines and you have to go to the cooler to pick your bottle (no list). The menu is an overcrowded piece of paper folded in half that stays on the table (available on their website). Wait staff are friendly and helpful. The food was amazing. The BEST hush puppies I have ever had. My daughter ordered the calamari appetizer and it was a fairly large portion of both rings and what we call "squigglies." The marinara sauce served with it was hot (temperature, not spice) and yummy. My mom had the green tomato tower with shrimp and she raved about it. She also ordered clams on the half shell which took longer than normal to arrive (deduct 1/2 star). I believe it was because they actually went next door to the fish market they own and prepared them fresh! She said they were worth the wait. My dad had the crab cakes and they were big and full of fresh meat, not breading and filler. I had the mahi mahi platter that was market price but still very reasonable. I asked for it to be blackened and it was delicious. The red beans and rice side was not very flavorful (deduct 1/2 star), but the amount of food I got didn't have me looking for more anyway. We spent a week in Myrtle Beach and ate here early in our stay. I'm still thinking about this place and wish I had gone back for the Create Your Own Grits Bowl. This isn't necessarily a date night place, but it's great for you and your family to get a good meal without breaking the bank. Delicious food, homey atmosphere, very reasonable prices.
(4)
Gary S.

Okay... to all my wonderful fellow yelpers... YOU COULD NOT BE MORE CORRECT!!!! This place is awesome. The group had, Fish Tacos, Crabcake Burger, Mac and Cheese (3 year old), Shimp Burger and Grouper.... NOT ONE complaint. Service was pretty good for a place that was as busy as it was. Everyone on staff seemed to be pitching in. The meals were large, the fries fresh, the slaw fresh, the buns fresh.... Overall, the BEST experience I have had for seafood. WE WILL BE BACK!!!
(5)
Ameen D.

Mr. Fish is an oasis in a desert of lousy, overpriced seafood buffets at Myrtle Beach. If you're looking for quantity over quality, then there are a plethora of really bad buffets ay Myrtle Beach. If want very reasonably priced seafood prepared by people that care about their product, then Mr. Fish is the choice. Great options on the kids menu, and they gladly brought the children's food out first. The fish tacos, platters, and crab cakes were all delicious. We went twice in three days and enjoyed it. The pies are good too.
(4)
Richard D.

Fantastic lunch and happy hour. Try the boom boom shrimp taco!
(5)
Elyse C.

Found this on yelp and so happy! This place was the highlight of my trip! We started with the fried green tomato...so yummy that boom boom sauce and the shrimp make it all come together. For and entree I had the crab cakes platter with Hush puppies and veggies. Hush puppies were the best I have had! The crabcakes were fresh and cooked perfect. My husband had fried clans (awesome), crab balls (awesome), and blackened tilapia (awesome). The blackberry wasabi was the perfect dipping sauce for the fried delicacies! Go! do not pass up, and the waiter was outstanding awesome guy!
(5)
Jessica T.

Just ate here (4/16/2011) and the food was just okay; nothing too memorable. The flounder was super thin; but the blackening was good. She crab soup was very rich. Out of everything we ordered I would recommend the blackberry wasabi sauce it was pretty tasty. Overall I would say give it a try, if not for the food do it for the ambiance.
(3)
James S.

After reading all the good reviews here on yelp and finding out this place was only about 3 miles from the hotel we always stay at, we decided to give it a try on our recent trip to Myrtle Beach, and I am sure glad we did! I ordered take out so I could go back to the room at eat our dinner while over looking the ocean. The Service: I was promptly greeted upon entering and my order was taken. The girl kept updating me on my order status and other staff members always asked if I had been waited on. The Appetizer: She Crab soup that was delicious! My wife and I scraped the the bottom of our bowls trying to get every last drop, it was that good. The Entree: Lump crab cakes that were some of the best we eaten in a long time. Sauteed and seasoned to perfection. Had'nt had any this good since our visit to Maryland. The Sides: This is the only place I can fault Mr. Fish and the only reason I did'nt give it five stars. Hushpuppies were good and slightly sweet, but our order came in every shade from light golden brown to over done very dark brown. Fries were natural cut, but on the greasy side. Cole slaw had a funky seasoning (no, it was'nt Old Bay) that made you say "Mmm what is that?" but also made you not want finish it. The Dessert: Home made peach cobbler made with diced peached and an old southern spice called mace that gave it that extra somethin' somethin'. A great meal with the wife eaten while over looking the ocean. Does'nt get much better!!
(4)
Jonathan A.

I am sorry, but this was very disappointing! We arrived at 6:30 on a MONDAY NIGHT, and did not receive our food until 8:10. The food was cold and not worth the wait. The only good thing about the experience was our waitress Kevan. She was kind and apologetic and did everything in her power to make our meal better, she is the reason we might come back. Mr. Fish, bigger restaurant = bigger problem.
(1)
Marco S.

Went here because of Yelp reviews. They were all right. Mr. Fish has so great food. Friendly staff, good food. Worth a trip.
(4)
Shuana J.

I saw that this place had great reviews and we were looking forward to trying it. Unfortunately I was sadly disappointed when I decided to try it out. We had the opportunity to visit their new location which was nice however when my food came out it the calamari was cold and they forgot both my sides. The red beans and rice were flavorless and the veggie of the day was suppose to be zucchini and squash and it had no squash. When I finally got my sides the one server looked confused when I said it had no squash and a manager finally indicated they ran out. The fried shrimp was just OK. My husband tried the flounder which was not seasoned that well either. The service was fine but when I go out to have a nice meal I expect great food with great service.
(2)
Sandra A.

Yes. You should go, Not for ambiance but for the sheer enjoyment of seafood. Food comes out fast, service is good, very friendly and helpful. Don't do like we did the first time there though and waste your time on a seafood sandwich even if it is lunch time. Just go for the daily specials cause they know what to do with fish!
(5)
Erin S.

We were referred here by a close friend who said it was amazing. Sadly, we were disappointed. We expected a long wait since it was a Friday night but we heard how good it was so we thought it would be worth it. We were seated for 15 min before any waitress came to our table, then after ordering our entree, we waited an hour before our food came. Come to find out, our waitress forgot to put our food in the computer. No manager came to speak to us after our experience. We actually went to him. His reaction was less than apologetic as we explained our concern. Most likely will not go back.
(3)
J D.

Their mussels marina were perfect. Sushi was decent, but not my favorite when compared with some sushi restaurants in larger cities. The fish was fresh and rice properly prepared. The shrimp/grits combo was a real treat. Ambience is limited, service is warm and family-like. Good food, good service, good experience. Would go back.
(4)
SFCLM E.

The setting was not at all shady as other review had stated. The restaurant was clean and the service was good. We went with the fried grouper sandwiches with fries and slaw. The fries, slaw, and hush puppies were great. The portion of fish was large but alas the fish did not taste as good as we've had elsewhere. We probably should have gone with the fresh fish platter and will know for next time so will have to give it another try. We were too full for dessert but they did sound good.
(3)
Amanda A.

We really liked mr. Fish! We went there via yelp. Being from the north, we were really jonesing for some good southern cooking and we definitely satisfied. He got the fried flounder with fries and grits. The flounder was the best Iv ever tasted! Grits were great! My grilled mahimahi was seasoned nicely, very flavorful. Hushpuppies were addicting!! Thanks yelp for the fabulous desert! :)
(4)
Melmoth K.

I think this place benefits from being a big fish in a small pond. It is the only casual, slightly funky, food-focused place in the area as far as I can tell. It definitely is a non-touristy, homemade, owner-involved establishment, and I really like that about it. While we were there the owner sat with a glass of wine with friends, and said thanks to diners as they headed out. I love that. The execution was a little weak during our visit, though. When we walked in we stood among the tables full of diners staring at us for too long, waiting for someone to seat us. We were seated by a server, not a host, so it made sense that it took a long time--he had other stuff to do! Then it took a little too long to give our drink orders and a little too long to fill them. Then it took a little too long to bring our food out and one of the dishes--gumbo--was cold! Cold gumbo? It must have been bowled before the other dishes were ready. There was little identifiable seafood in the gumbo except a few chunks of a meaty fish and some threads of crab. The fried green tomatoes and shrimp would have been great if they weren't overwhelmed by an oil-soaked batter coating that obscured the taste of the tomatoes completely. The grits were solid like a hard polenta. The waiter didn't get my sides right but I didn't say anything because what he brought me tasted good. They were out of a bunch of desserts, including the one that they offer for free by mentioning yelp. The baklava was horribly wet and gummy. Anyways, all in all I would definitely recommend this place because the offerings are great and it may be the only small, food-focused restaurant in the city.
(3)
Ellen M.

I can't stop craving those Hush Puppies, and my boyfriend and I loved the Million Dollar Pie. The fish was fresh and grilled perfectly. Short, simple, and wonderfully tasty.
(4)
Leisa B.

OMG! We went back three times while we were in Myrtle Beach. The she-crab soup is the best I've ever had. Everything was excellent and the staff is great! They had sweet potato cheesecake one day and we had to have a piece - it's awesome. One of the waiters makes all their desserts. Oh, and the hush puppies are delish. My mom went crazy over the mahi fish tacos; the hubby got 24 shrimp on his boom-boom platter. I had the grouper BLT with pimento cheese one day, yummy. You can't go wrong by stopping here! A trip to Mr. Fish is reason alone to go back to Myrtle Beach!
(5)
Elle B.

Delicious, inexpensive, and excellent service. These reviews are right. We had the grouper sandwhich and fish tacos and they were SO good. I also absolutely LOVED the hush puppies! I can't wait to go again next year while on vacation.
(5)
Edward L.

Chill out and be totally casual! Great food!!!
(4)
Shea S.

After eating at and loving the old location I felt it was time to update my review after eating at the new location several times. I gave them 5 stars at the old location, that will not be the case this time around. At the old location we felt very comfortable even when it was busy and you were basically shoulder to shoulder with the table next to you. In the new location you feel like you're sitting in just another one of the dozens of seafood buffets in Myrtle Beach no matter how busy. In the old location the cooked food along with the sushi was delicious. In the new location the cooked food sucks but the sushi is still delicious and sushi chefs, who are the same as the old location, are still awesome. In fact we now request to sit in the sushi bar area which is more private and only order sushi when we go, we're done with the cooked food. I'm sure they're making a ton more money but it is at the expense of the food, atmosphere and customer satisfaction. Hopefully, they can get it back on track and be just as good as the old place in the new, bigger building so that everyone can be happy.
(3)
Tom H.

Typical tourists might never know it's there... but with a little yelping one can find themselves some awesome seafood for lunch. The prices are good and the menu is fairly diverse. Not only is the fish itself fresh, cooked just right, and delicious, but the sides they serve are outstanding as well. The hush puppies are very good and so is the slaw. Then the boom boom shrimp is pretty darned good too.
(5)
Matt R.

Excellent. We ordered a lot of the items that were discussed here, and were thoroughly pleased with our meal. Boom boom shrimp, crab balls, she crab soup, crab Rangoon, blackened tilapia, and sushi rolls; everything was fantastic. The only thing that could have been better was the kids' Mac n cheese. If it had been baked, it would have been much better, but it seemed to be just a box mix or something. Regardless, I'm not going to judge a seafood joint based on their Mac n cheese. I'd judge it on the hush puppies before that, and they were excellent...
(5)
Vincent T.

Their sampler is great for appetizer. The entree shrimp taco is creative and importantly delicious. The 3-plate (group, oyster, shrimp) was awesome. It was fresh, slightly flavored, and not greasy. My son summed it up: "dad, this is the best seafood I ever had". And we have been to many vacations scrounging for the best local joints. We definitely will revisit mr. Fish when we return to MB.
(5)
Anthony C.

Good service but was not a fan of the food. But this place is always pack so when i drive by. So you may like it.
(2)
Carolyn C.

I was at Mr. Fish in March, and I am still thinking about it. This place is an absolute gem and I would have never given any notice to if I had not had yelped it. It is stuck in a strip mall with an unassuming, unattractive sign. Everything we ordered tasted great. The hushpuppies, fried green tomatoes and shrimp with the boom boom sauce still keep me up at night. It might be a good thing that I live in Chicago, or I would be eating there so much I could be ashamed of myself.
(5)
Lenae E.

Absolutely delicious. For two people, it was $30 and the free peach cobbler was large enough to split. The hush puppies that everyone raved about were delicious and the fish was so fresh. My mom had the flounder. I had the crab cakes and they were more crab meat than stuffing and they were huge. I don't recommend the sweet tea. Wasn't really sweet. i'm a GA Peach. We like our tea sweet. The waitress was really sweet and our food was here in no time. Don't let the outside fool u. The food is worth it. Next time I plan to try the fried green tomatoes & shrimp. * If you like spicy sauces, I recommend the Boom Boom sauce.
(5)
Mark M.

Best seafood we had down here. Fried seafood was cooked to perfection and was juicy. Grilled tuna was superb as was the haddock. Peanut butter pie for dessert was awesome.
(5)
James B.

Food was worth the price. Best seafood in town! Sushi was excellent.as wel
(5)
Stephanie C.

Great little hole in the wall, we went since we saw a crowd, but had no wait at 6:45 on a Friday evening. Best seafood I've had in a while. Unique atmosphere, family friendly, great variety of offerings. On a budget, stick with the sandwiches. Fish tacos are unreal and the hushpuppies are surprisingly sweet, but delish. House salad comes with mushrooms.
(4)
Jeff M.

Excuse me Mister - some of the best fish in Myrtle Beach!
(5)
Rozy H.

Don't go to the touristy places. This place has the best food. Great quality, great selection, great service. Honestly, I'm afraid that if too many find out how good it is the lines will get longer. Great sushi, great grilled fish, shrimp and grits...wow. Fish tacos? Great. Very casual place with terrific food. A 'find' in my book. I wished I lived near here. I'd be here every week. Go here, but don't tell anyone. Post a bad review on yelp and maybe they'll go somewhere else....... :o)
(5)
Stephen C.

She crab soup was good. Combo meal is very good value for money for $17!
(4)
Kitty G.

I just LOVE Mr. Fish! Have to stop by there at least once a month! I can't recommend a single dish, since they are all great! The service is exceptional! I also buy my fish there to cook at home, it's always great quality, great selection of local fish and the sales people are always knowledgeable. If you are in Myrtle Beach and you love seafood, you HAVE to stop by!
(5)
Mike S.

Gluten free friendly, great food, amazing and friendly service, reasonable prices - you can't go wrong if you like seafood!
(5)
Jessica M.

We stopped at this place last November while driving through Myrtle Beach. The interior is fun and beachy...kind of like Bahama Breeze but less horrible. I read some of the 'too much grease' complaints but I have to say our fish was cooked perfectly. I had the fried flounder and my boyfriend had the unbreaded mahi mahi, and both were cooked by people who know how to cook fish. However, the sides were lacking. The mac and cheese was basically inedible and tasted like Stouffer's mac. The hush puppies, were somewhat underwhelming. I would go back if I ever found myself in Myrtle Beach, but I would stick to just fish.
(3)
Barry M.

Had dinner at Mr Fish on 8/26/12. Great She Crab Soup and the Boom Boom Shrimp were tremendous. Great dinner for the value.will be back.
(5)
Jon H.

My thanks to Yelp! Great lunch. Great food and service. You will be very satisfied and full after the delicious hush puppies and fried green tomato/shrimp stack but be sure to keep going to the entree. The Boom Boom sauce is great.
(5)
Faudia C.

OMG, all I have to say is go!!!!!!!!!!!!!!!!!!!!!! seriously, okay, I know myrtle beach isn't known for it's food, but if more places like Mr. Fish pop up, that preconceived notion will definitely change. Came here based on the reviews. Wasn't expecting it to exceed my expectations like it did. First off, amazing service. I think our server's name was Lindsey(?) not sure, but that's what it said on the receipt. Anyway, shot out to Lindsey. Very knowledgeable server. Knew his stuff, knew what we would like and even knew what wine would be comparable to a Riesling, since they didn't have any on the menu for the night. For starters, we got she crab soup, the fried green tomato tower and crab puppies/crab balls. The she crab soup was awesome! thick, rich and tons of crab. The tower was awesome- fried green tomatoes with fried shrimp stacked in between and the entire thing coated with the boom boom (spicy mayo ) sauce. I would seriously come back just for this. the crab balls were good, lots of crabs, slightly too greasy for my taste, but overall, very good. Entrees, we got grilled sea scallops, served with the veg of the day, which was a south western style stew thing, made with corn, black beans, green peppers and tomatoes. SOO GOOD! my entree was actually served with a sub veg, an oriental mix, but our awesome waiter saw the slight and made sure I got the veg of the day. I also got a side of hush puppies (ok). The scallops were served with the recommended blackberry wasabi sauce, which was amazing with the scallops, and I don't even like sweet stuff with my food, normally. The fish tacos were also good, served with black beans, rice, diced tomatoes, and sour cream. I just had a bite, but they tasted very fresh and well seasoned. for dessert, we got the million dollar pie, to go. It was some configuration of pineapple, coconut, cream, graham cracker crust and something else. Very good. honestly, right after we ate here, we wanted to come back the next day- that's how good it was. Sadly, we had a list of places we wanted to hit as well, so, I'm hoping we'll be able to return for lunch before we leave. We will definitely be back!! We are very picky eaters, but this place is seriously awesome! the service, the food... I honestly can't find anything to fault. GO!! you'll be happy you did!!
(5)
A L.

Ok back again for spring break with friends this time. We made reservations but we still had a 20 min wait to get to our table. Waitress was nice, she was good for the most part. However, half our table got food 20 minutes before the other half. Meanwhile we had all ordered at the same time. Granted we were a large table but... Our raw bar apps were sitting waiting to be picked up for about 20 mins. I'm beginning to see a 20 min trend now. The hush puppies were a decent size now, my 5 yr old shared her basket with half the table!!! Very Yummy! All our food arrived at the table hot and ready to eat. Apps: grouper bites, raw oysters and clams, shrimp & grits and fried green tomatoes were all yummy. Dinner; fish tacos didn't fall part this time!!! Yay! Cioppino was great except the mussels were raw, shrimp platter, shrimp alfedo pasta, crab Mac & cheese was all yummy. One of our friends was really looking forward to the Flounder Platter but they came back and told him they ran out of Flounder. Sigh. The place was hasn't changed too much otherwise. It's a decent local fare for the value and seafood.
(3)
Ryan G.

Had an amazing meal last night. Fried green tomatoes, she crab soup, & Mahi tacos. Quality ingredients. Great service. Local place. Great to stay away from typical buffets and chains. Love supporting local biz. Used Foursquare to save $ via American Express.
(5)
Meridith M.

Blue crabs were great! Fresh and hot.
(5)
Rhapsody A.

Mr. Fish was pretty good. Our waitress was really nice (sorry didn't get her name). I had the shrimp tacos and I really enjoyed them. If I am ever in Myrtle Beach again, this would be a great place to grab a quick meal. The prices are pretty good too.
(3)
JC T.

I'll keep this short. The best seafood I have ever eaten. As I start to review on Yelp I judge all other reviews simply by "Is it as good as Mr. Fish". I'm not kidding my wife is one of the first people to ever review it and its just that good. Been going there for years and has never let us down.
(5)
Lucy B.

We ABSOLUTELY adored Mr. Fish and our server! I think her name was either Lisa S or Linda S. I forget but she was a gem! We came on a weeknight and there was a long wait so we didn't stay and we ate somewhere on Broadway at the Beach that was just OK. We should have waited! We came back the next day for lunch and had the most delicious food! For appetizers our table had the crab dip, fried green tomatoes, and ceviche. The ceviche was so different but so good at the same time! For lunch we had the grouper sandwich the mahi fish tacos and then 2 of us had the combo plate. The most memorable thing from our lunch? For me it was ABSOLUTELY the crab balls. They are seriously like crab cakes but rolled into a ball and they were to die for. Also, don't forget to mention yelp and get your free peach cobbler :) SO DELISH! If there is a wait, just wait!!
(5)
Anne F.

Just had an epic experience at Mr. Fish--wow! Hubby and I got there at 6pm thinking we would grab dinner and head to a late movie...no problem since we were told the wait would be 40 minutes, right? Wrong! An hour and 45 minutes later we still weren't at a table, and I think we only got seated because my husband looked so pitifully hungry when he went to check with the hostess ;). Once we got over that hump, the food was great. Our server was Brett, and he single-handedly saved the night. Others around us weren't so lucky. I had she crab soup (YUM) and crab cakes (also YUM) hubby had seafood gumbo (good) and combo platter with scallops (meh), flounder (good), shrimp (great). We also had their hush puppies which were amaze. A few tips: they only take reservations for parties of 6 or more, and even then we saw people with reservations waiting. Also, the bar is open seating so if you can snag a seat, you can skip the wait! I would definitely come back for the food, but I would eat a hearty snack before I got there!
(3)
Adrianna M.

Horrible. Everything was bland. i order a pasta dish and they couldn't make it spicy; and they didnt even have crushed red pepper flakes very pathetic. Everything was reheated! Shrimp was so over cooked it was curling. And the boom boom shrimp wasn't even crispy. Definitely wouldn't recommend to anyone. Very over rated.
(1)
Teresa B.

Incredible!!!! Thanks Yelp for helping us find this amazing restaurant and thanks Mr. Fish for the magnificent food!!!!! We will be back!!!! The Crab Balls are Awesome!!!!!!!!
(5)
Danielle N.

Loved the sushi! Service was wonderful and this will be a place we will go back to every time we go to myrtle beach.
(5)
Mary C.

We didn't eat at the restaurant but by the looks of the long line at the door people around here like it. We bought fresh crab and flounder at the market and I was quite pleased with the quality.
(4)
Brandis P.

Had the crab balls, shrimp and grits blackened scallops, hush puppies and sushi for carryout. All the fish dishes were excellent but the sushi was thoroughly average. If not for the sushi this definitely would have been a 5 star review. This place is real regular with limited parking and more than regular decor. But if you want great fish at decent prices (minus the sushi) this is a great place and will definitely return when in Myrtle Beach.
(4)
Sara C.

Some of the best fried oysters I've ever eaten. My sister and I ate here twice (once for dinner, once for lunch) and spent $30 (for lunch) and $40 (for dinner) with tip. For dinner, I had the three item combo with shrimp, oysters and calamari. I opted for the blackberry wasabi sauce on the side.. She had the shrimp tacos. The hushpuppies were a little greasy, but they were good. The setting is great and unpretentious. The first night our server was knowledgable and friendly and shared his local expertise with a couple sitting next to us who were on their honeymoon. Our second trip was for lunch and while good, the service was definitely lacking. This time I had the shrimp platter and my sister had the shrimp quesadilla. Both were good, but the shrimp were a little tough. Still, one of the best meals I've had on the "grand strand."
(4)
Stephanie B.

The crab cake sandwich and hush puppies were very good. However, the atmosphere was nothing to be desired.
(3)
John L.

My wife and I have been to a lot of places over the past couple of years at Myrtle Beach. It's like our thing to eat at a different place every night and find the best of them. While Myrtle Beach lacks a little in what I'd call really good quality food and restaurants, Mr. Fish is probably the best overall place we've found. That's unless you want to go to Greg Normans' and drop a couple of hundred bucks. Which I recommend highly by the way, if you haven't done at least once. However, that's not what this place is about. Mr. Fish is just great overall seafood, and reasonably priced. After our 2nd time back in the same week, we met "Mr. Fish". He came up and had dinner w/some of his friends from the back Kitchen. He bought me a glass of wine, which was very nice of him but he seems like that down home kind of guy, like we were hangin out in his back porch. See it turns out that Mr. Fish is very involved in the kitchen. They also own the fish market literally next store so that's where it all comes from. (Nice....) Also, Sushi, I know.....I was thinking, no way, I'm not having sushi in this place. Well, forget that idea, it's actually some of the best sushi I've had and I eat a lot of sushi all over the place. The place is an extension of Mr. Fish. He's a guy who seems to love very good food and wine and have it done well. By the way, he has a nice wine selection. So, while it has a cute atmosphere, it's not nearly as good as you would expect but that's why the lines are always there. People who have been, come back for more. Also if you're waiting, which is more than likely, we found out that you can have a beer outside in front of the place. Yeah, it's kind of a parking lot strip mall thing but having a cold beer or glass of wine in your hand does seem to make the wait go quicker. Enjoy!
(5)
Rhonda F.

Excellent thanks for the reviews . Best place we have eaten at in Myrtle Beach so far !
(5)
Janice H.

My husband and I had one day in Myrtle Beach, and went here for lunch on the strength of other reviews. Generally this was very good. Specifically, we both had the crab soup, which was just fantastic. We also ordered combo plates with fried shrimp and crab balls. The fried shrimp were nothing to write home about, but oh my the crab balls... Sooooo good. The crab was really fresh and none of that krab stuff. Large chunky pieces of real crab. If we're ever back, I'll just order the crab balls or cakes and call it a day.
(4)
Nick L.

This place was well worth the wait! We had to wait 30 minutes and there is nothing worse than waiting for me. We had great service and amazing food. I had the fried oysters and my mom had the steam bucket. There was nothing about my meal that I didn't like and the prices were very reasonable. My mom was unfamiliar with eating blue crab so a waitress came over and gave her pointers. Mr. Fish is a must for both locals and tourists alike.
(5)
George J.

We had to go and try it for ourself to see if Mr. Fish is worth all the raving reviews here. And, yes, we found the food to be unbelievably good! The restaurant is a hole in the wall, with nothing much to make for decor, and a roll of cheap paper towels at the table for napkins and plastic forks for cutlery. But looking past the simple, distracting exterior, the restaurant has much to offer with its warmth and delicious food. The wait staff are courteous, pleasing and keen to help with navigating the menu. The proprietor seemed to be a friendly guy (or a bit uninhibited after a few glasses of wine) telling us tales from his travels to India, Indonesia and Africa. We were fascinated by the concept of sweetened, iced tea - served in tall glasses with ice filled up to more than three-fourths and the beverage being sweet enough to mask the flavour of tea. But when in Rome... one must drink sweetened, iced tea. The waiter must have refilled our iced tea glasses at least three times. (The drink does seem to go down well with the hot South Carolina summer.) The hush puppies served with honey butter is very good. Though I dislike butter in general, this honey butter won me over. We had to exercise caution not to fill us ourselves with the hush puppies. The fish dishes are simply delicious. I can easily say that I have had my best fish dish here. Generous portions of wahoo (fresh catch of the day) blackened and served with a divine blackberry wasabi sauce is guaranteed to make you go back to Mr. Fish the next day wanting for more. We also ordered blackened grouper with cajun creamy sauce, a special of that day. This dish was good, too, but I felt that the cajun sauce was a bit overwhelming. Now the downsides. This is South Carolina, so expect everything to be extra greasy. The french fries were bloated with oil. A side of fresh veggies is not exactly what one may anticipate - it is a mix of vegetables stir fried and served floating in butter / oil / other greasy mess. I was also a bit disappointed to find pork / bacon in my steamed cabbage side dish - must be a southern thing? If one avoids the side dishes and focuses on the fish, it is likely to be a memorable treat for them at Mr. Fish in South Carolina.
(4)
Lisa B.

THANK YOU YELP! On our 1st ever trip to Myrtle Beach we went to Mr. Fish and WOW! we split the fried green tomato tower (which is layered with fried shrimp and topped with boom boom sauce, a spicy mayonnaise). It was AWESOMENESS wrapped in Salivating yumminess! We split a choose 3 platter with fresh cut French fries and the highly recommend hushpuppies. I am NOT a fan of hushpuppies, but these rocked! Sweet with a little spice. Our choose 3: blackened haddock, fried shrimp and sauted bay scallops. All 3 rocked. During our lunching experience, we enjoyed 4 condiments, boom boom sauce, a spicy remoulade, tartar sauce and honey butter- all were top of the line. The choose 3 was a larger portion than matt and I could finish! And THEN, we had the FREE peach cobbler that tasted like it was made w fresh peaches and served hot with ice cream! I will be writing Guy about this gem!
(5)
Munro M.

Great service; great seafood; great price. That sums it up! I stopped in for dinner while in Myrtle Beach on business and had a great blackened Flounder platter with fries and mixed vegetables. It was fresh and delicious and only $8.99. The artwork and decor were very cool, too! Looks like most of the artwork on the walls is likely local and is for sale. Very unique.
(5)
Nicole G.

Very good deal! Great local seafood...extremely fresh...would definitely return...boom boom shrimp platter $9.99 and soft shell crab sandwich $9.99
(4)
Kris K.

After all the great Yelp reviews, we had to check out Mr. Fish when we were craving seafood in Myrtle Beach. It certainly did not disappoint. Between myself and my girlfriend, we had an assortment of shrimp, fish, crab, and scallops. Everything was cooked perfectly and tasted as fresh as could be. The fried flounder and sautÃ©ed scallops were especially delicious, both being as light and buttery smooth as any I've ever had. As other Yelpers have mentioned, the fried green tomato stack and the she-crab soup were fantastic appetizers, and the blackberry wasabi sauce was an awesome complement to fried shrimp. I docked one star because of minor annoyances. The place was extremely busy when we got there (about 7 on a Saturday) and the service was slow and pretty screwed up because "the kitchen was running slow." Our waitress forgot a drink at one point, and sides came out separately from entrees. Overall, it was definitely worth the wait, but the place could stand to run more efficiently. Also, the only low point of the meal - the red beans and rice side. Just totally bland and sticky. Not the right part of the country to expect good red beans and rice. Should've known better. Bottom line - this place is delicious. Go there.
(4)
Dennis J.

Key point: go earlier than everyone else or you will have to wait. (it's worth the wait, though) We had 2 apps: the fried green tomatoes w shrimp, and a nay nay sushi roll. Both were excellent. I had the combo platter w blackened shrimp, fried oysters and crab balls. Our table also got the crab mac n cheese, stir-fry with mahi-mahi, and flounder with cucumber salad. Everything was great! Props to our waiter, K.C., he obviously loves his job and has tried everything on the menu. The crab balls were mostly crab, not mostly bread like you get elsewhere.We had coconut grit pie for dessert. (yeah we thought the same thing: coconut & grits? but it was great, and I don't like coconut that much). We will be back as often as possible. GREAT!!!!!!
(5)
Max G.

My mother and I found Mr. fish through yelp. I'm a recovering cancer survivor and she likes to think she's an old lady. It was important that we find high quality seafood, reasonably priced, that wasn't an up and down seafood buffet. Mr. Fish satisfied those reqiuirements and then exceeded any expectation. Be alert! It's easy to miss Mr. Fish going down the road, it looks like a fish shop on the outside, the inside is decorated with saleable local works and bright colors. My mother ordered a daily snapper special that was expertly prepared with a mango and vegetable topping, along with a super fresh in-house cucumber salad that was very very good. I had the blue crab crabcakes which were crunchy on the outside and moist in the middle, so good that I never touched the cup of sauce that accompanied them. Dessert was a giant piece of peach cobbler with ice cream -- another in-house masterwork. Go to Mr. Fish, be an educated tourist, get the hushpuppies.
(5)
Leslie M.

Awesome place. Scallops melt in your mouth and the sangria is legit.
(5)
Adam P.

The food was excellent overall. However, I was disappointed that you could only get fried scallops in the combo and there was some deficiencies in service. First, two out of eight at our table received their dinner 15 to 20 minutes after everyone else. The only acknowledgement was mentioning that it should be right out after the first 5 minutes passed. I also think my waitress gave an eye roll when I asked for refill on a child's drink. I know they were busy, probably due to word of mouth of rating sites, but that does not excuse bad, even borderline rude, service. The saving grace was the overall quality of the food...but for the red beans and rice, which was extremely bland (oxymoron). Worth a try, but expect a wait.
(4)
george j.

Yelpers scare me now. How can this restaurant get such high ratings. It must be a southern/east coast thing. I went there with my family expecting a good meal because of all the reviews on Yelp. This restaurant is the biggest disappointment from Yelp. It's a hole in the wall place. That is fine. Seating was quick. Started with hush puppies. Basically, a donut hole. It was heavy and greasy. They give you honey butter to go with it. Still not good. I ordered the Shrimp and Grits. Fried shrimp was so greasy that you couldn't tell if it was shrimp or something else. Grits was so-so at best. My wife had the Grouper w/ shrimp. Again, everything fried and greasy. She couldn't eat it. My kids had shrimp and tilapia. They were grossed out by the food. The kids were more excited about the flies and wasp like insect flying around our table than the food. Yelpers say the fish isn't fishy and it's fresh. How can you tell when it's fried up so all you taste is the batter and oil? Basically, we stopped at McDonald's on the way back to the hotel. Waste of money and calories. By far the worst place I've been to here. I haven't found a good seafood place yet. As soon as I do, I'll post it. Found a good Italian place called Ciao. Want fresh good fish. Well, it isn't here. Save your time and money. Go elsewhere. At least the service was good and friendly.
(1)
Kevin B.

good prices. good food. good experience. Not my favorite seafood place at the beach but very good. Very clean spot and consistent food.
(3)
Stephen G.

The dry cleaners sign is still up, under the Mr.Fish awning, but this is a restaurant all the way. Be prepared for a wait, but stay--it's worth it. The fried green tomato and shrimp tower is a must appetizer.Great sushi, made fresh to order. Seasonings are perfect. Do check out the daily specials; we had bacon-wrapped scallops that were superb. Everyone raves about the hush puppies, but they were so popular, they sold out before we get any! The shrimp--any way you get it--is a can't lose proposition. Tacos, sushi, it's all excellent. If I had a cavil, it would be the she-crab soup. Ok, but not memorable and better other places. Everything else is so good, though, Mr. Fish still gets 5 stars.
(5)
Bryan R.

Great find in Myrtle Beach. Much better seafood than the typical fried fish that most places serve. Great sushi as well. The bar staff was very friendly and attentive. She crab soup was phenomenal.
(5)
Michelle L.

ha ha ha please. While vacationing down south we decided to eat here because of it's five-star Yelp reviews. Ugh. Let me tell you-- I've had great seafood and this wasn't it. The blackened fish was oily and small. The side dish of corn and stewed tomato tasted like it came from a can. The rest of the food was deep fried and not even worth pigging out on. The soup was a bowl of pureed "something" with cream. Just bad. I mean, I GUESS it was better than nothing but the sub-par food and a lackluster atmosphere left us hungry and unsatisfied. I agree with George J. (below). SO disappointing.
(2)
Dan D.

Delicious! What a find. I had the sashimi grade salmon grilled to perfection. I ordered it as a platter (2 sides) and it was only 11.99, great price! To find a local restaurant where the focus is on great food is rare in MB. Looking forward to returning soon.
(4)
Noel F.

Before our beach trip to Myrtle, I sat down and did my research on Yelp. We were traveling with my in-laws and three small children, so I needed places that would accommodate everyone's needs. I am a big fan of food shows, so I know the value of local places versus big chain restaurants. Mr. Fish came up with a high rating, and I began reading reviews and looking at all the amazing pictures posted by reviewers. Decided to give it a try, and I am so glad we did. The first night we dined in, arriving around 5:00, and were seated immediately. It wasn't crowded when we got there, but over time it started to get backed up outside. Our server was funny and helpful, bringing coloring sheets for the kids and even getting down to fix our table leg that was a little wobbly. We ordered the fried green tomato tower and it was amazing! Probably my favorite appetizer I've ever had (replacing cheesy bacon fries, so you KNOW it's good). Our entrees included mahi mahi fish tacos, combo dinners featuring fried shrimp, oysters, scallops, blackened tilapa, and fried cod, boom boom shrimp, and a bowl of she crab soup. The sides we ordered were hush puppies, a side salad with house dressing, fresh-cut fries, cucumber salad, creole rice, and cole slaw. Everything was fantastic and cooked perfectly. The fried foods were lightly battered and not too greasy, and the blackened fish in the tacos and served with the combo were spot on. We loved it so much the first night that we did take out the second night, trying all new entrees (seafood alfredo, crab mac and cheese, combos with crab balls and grilled salmon, blackened cod) and loved every bite once again. They even took everything out when my mother-in-law went to pick up the order to ensure they had everything perfect. What great service! We may go back another time before we head home. Excellent find!
(5)
Mike J.

5 stars for a great, great, casual seafood joint. Truly a great suggestion by a local to check out. All their seafood that I tasted (stuffed mushroom and crab balls, oysters on the half shell, shrimp tacos) was very fresh and straight out of their own seafood market. How can you beat that?!
(5)
Heath N.

Ordered fish tacos but got shrimp tacos and decided to eat them anyways since they were so good. Really good food but very heavy. Do not order too many greasy things. Employees were nice and friendly and they have clean bathrooms. Would def. come back. Fast service.
(5)
Steven D.

This place is awesome the best seafood I have ever had. The other reviews are spot on. We had the Crab Rangoon, She cab soup, Cab cakes, Pecan encrusted red snapper and hush puppies. Everything was incredible. The homemade sauces were great as well. It will be the first place I go on our next visit to Myrtle Beach.
(5)
J D.

An amazing find for reasonably priced seafood and 'low country' dining. Ate here 5 times over a week in Myrtle Beach in 10/09. Loved the combo platters ($7.99 for one item, $9.99 for two and $11.99 for three), choosing among shrimp, oysters, flounder or scallops-such an incredible value, and all cooked to perfection. Also had the standard shrimp and grits, which feautred not only copious amounts of shrimp, but also lots of good sausage. One thing that is outstanding here that is often an after thought elsewhere are the veggie sides. I had the excellent green beans (not mushy but freshly cooked), cabbage (in a light vinegar sauce) and the succotash. The nice wine selection is not listed on the menu, but on a board behind the register. Ask for Allen or Mr. Fish's daughter (the beautiful mind behind some of the dishes), they will take care of you!
(5)
Scott B.

Great food, but service was a little slow. We were there at about 2pm and so there was no wait. Fried shrimp were great, the pesto mashed potatoes were amazing, and my date's salmon burger with pesto mayo was wonderful. Would definitely go back. Love all the pots of fresh herbs growing on windowsills at the place, too!
(4)
Vicky K.

this place is great. good food - good service - good wine. We will definitely go again!
(5)
S R.

disclosure---my wife's grandparents know the owner.--that being said, if it wasn't an amazing place, i wouldn't write a review about it. the fish is the daily catch and they run out of stuff! i love it when small, local places run out of ingredients! it says to me that they only get the best quality ingredients and it usually isn't in huge quantities! also, the wine is great! this place is definitely not fancy, but the food is amazing. wear some shorts, a t-shirt, and flip flops, ask the server or owner what he recommends and and eat like a king!
(5)
Tiffany Q.

So, me and my husband decided to steal away to Myrtle Beach for the weekend and I immediately came to Yelp to see where we could get some seafood that wouldn't break our pockets. You Hellers came through yet again! We read all the reviews about Mr. Fish and decided to give it a try! Pulled up.....this place looked like a hole in the wall, but we decided to go for it anyway. We were seated immediately. It took the waiter a while to take our order cause they were so packed, but it was worth the wait. I got the shrimp and grits with a side order of hush puppies! Can you say "heavenly"?!? The grits were so good that my 1 year old could not wait for me to spoon her some, she just dug her hands right on in my plate! As for the hushpuppies .......no words! Everything was awesome. We have one more day in town and instead of branching out, my husband is talking about going there again tomorrow night!
(4)
Estee W.

Sooooo good! I would have never had stopped at this place had I not read about it on Yelp. I'm a vegetarian too! I had plenty to eat and was happy with it. The Chocolate and PB pie was fantastic too! The servers were great. Very nice and hardworking.
(4)
cara p.

BE WARNED NOW... IF YOU DON'T LIKE PLACES THAT ARE HOLE IN THE WALL TYPES , DON'T EAT HERE! We went here on a Sunday afternoon. We got a Fried Green Tomato Tower with Fried shrimp as an appetizer and then the boom shrimp tacos for our entree. It was EXCELLANT. The shrimp was so good! Everyone there was really nice and even though it was busy and small both waiters helped us if we needed something. The only downfall is that they serve Cokes (soft drinks,soda) in cans so no "free refills" but we normally get water so no a big deal for us but for some this might be.
(5)
David S.

I took my family to Mr. Fish while we out there on vacation and they had the best food in Myrtle Beach. If you have can cook they also have fish market next door where I got some the freshest Ahi Tuna and shrimp I have ever had. It was amazing. Keep in mind it is a small restaurant and you may have to sit outside depending on when you go but it is well worth it. I would try going during the week on a Tuesday or Wednesday when it isn't as busy. Thanks Mr. Fish for a fabulous dinner!!!!
(5)
Phil R.

This place was really good. We sat in one of the outside tables as the place was packed. The fried oysters and crab balls were fantastic. I'd come back in a heartbeat.
(4)
Jason T.

My wife and I were in Myrtle Beach for the annual 1/2 marathon. We stopped into Mr. Fish as we had read that the food was good. We were not disappointed. Service was excellent and fast. The fish seemed extremely fresh. We will definitely stop again next time we are in town.
(4)
Holly F.

after finding this place on yelp, i knew we had to go while vacationing the week after christmas. it looks like a place that could be easily overlooked if just driving by, but i'm SO glad i found it! it's a really laid back atmosphere, with the specials written up on a big chalkboard & cool art hanging up on the walls. I ordered the she crab soup to start and as soon as my boyfriend stole a bite, he ordered a bowl, too! it was amazing...tons of crab, thick, hot, really rich. i thought about ordering a quart to go! i ordered a lb of crablegs and he ordered a shrimp quesadilla. mine hit the spot & the shrimp quesadilla was really flavorful & hearty. mmmm then i decided i needed some hush puppies too, which were delish, especially with some of the sweet butter they serve smeared on them. after we were stuffed, we heard the table behind us talk about the red velvet cheesecake & knew we needed that, too! it tasted just like red velvet cake with a creamy texture! we ate every bite:) our total was $43, which I think is awesome for a seafood restaurant. We kept saying we were coming back before we left, but we had too many other places to go! next time i'm in myrtle beach, i will definitely head to mr. fish again!
(5)
Alexei K.

Not sure how this place manages to get such good reviews. I suspect the owners posted most of them. The quality and menu is equivalent to a fast food chain, but the service is awful. Getting simple fish and chips took 2 hours, the order and check were messed up and it took five attempts to get the check straight. Avoid at any cost!
(1)
Brian M.

Great local place to eat. The black & blue tuna sandwich was wonderful.
(4)
rhoner d.

Picked this restaurant using Yelp and I wasn't dissapointed. We came in early for lunch so there was only a few people present. We ordered she-crab soup, Seafood Alfredo and flounder. The food took longer than it should as we were a little early for lunch which is understanble. The sauce from the Alfredo wasn't as creamy as it should.. the Soup was really good. Service was good and very friendly. Overall not a bad experience especially how early we are for lunch but I did expect better service. I would give them another try..
(3)
Tina B.

attentive waitstaff ..fast service ... Food was ok just not a lot of flavor. Had 2 specials and 2 appetizers ...$70
(3)
Jenny S.

This is the best seafood in Myrtle we have had since beginning to vacation here. We had it twice on this trip. My husband said the fish and chips was the best he ever had. We have also enjoyed the sea scallops and crapcakes. I wish it was closer to where we lived in Alexandria. We would be here weekly. Thx Mr fish!
(5)
Shannen B.

What else would you expect from a place called Mr. Fish besides a hole in the wall and that's exactly what you get. The atmosphere was charming with colorful walls and the specials written in chalk on huge colorful chalk boards. The hostess was very nice and since the weather was so nice we decided to sit outside. Our waiter took forever to come even bring us some water. My dining companion had to go back inside to ask if they had forgotten about us. After the initial wait, he was pretty attentive and came back to check on us. The seafood prices were not bad for fresh seafood but the place should have been nicer for the money you pay. $16 for two crab cakes? Seriously? I didn't order them so they could have been good sized but again if I'm paying premium prices I should be dining in decent surroundings not a plastic picnic table with paper take out menus on the table and rolls of paper towels to wipe my hands on. The appetizers were all close to the $10 range except for the hush puppies ($2.50) which is kinda pricey for what they were. I had never had those before and they were pretty good but I doubt I'd order them again. The honey butter made the dish because how else can you like little fried balls of sweet corn bread? We had the steamed crab legs with clarified butter and they were delicious and fresh. I also ordered the sweet tea and it was super gross. We didn't order anything else because nothing else on the menu sounded terribly appealing. I am not a cheap diner by any means but I expect bang for my buck and I definitely won't be dining here again.
(3)
Marilyn K.

It was great. Good food and came out hot and fresh. Even offered a no sugar added dessert.
(5)
Amy P.

Don't let the unassuming exterior fool you - inside awaits delicious seafood. The crab rangoon did, as one reviewer put it, put the Chinese restaurants to shame. My husband's shrimp and scallops were perfectly fried and he tells me the hushpuppies were good (obviously, they were good enough not to share). That's my one complaint - no complimentary basket of hushpuppies to share. My steamed blue crabs were a bit heavily salted for my taste, but delicious nonetheless. My husband and I both had a side of mixed veggies and my daughter had mashed potatoes, all of which were great. Both girls loved the macaroni & cheese - my older one had crabmeat in hers. Portions were generous and reasonably priced, especially for this area. Growing up on the NC coast has made me somewhat of a seafood snob, but Mr. Fish makes my short list of acceptable eateries. We'll definitely go back there! And to the reviewer who thought the tea was too sweet - either you're not from the South or one of us was there on an off day 'cause I didn't think the tea was sweet enough. :)
(5)
Bill T.

Ate here while on vacation based upon Yelp reviews. My grouper was fine but my wife's crap cakes were undercooked. Service was spotty and no Sunday beer, wine, or liquor. Three stars at best.
(3)
Angie G.

mr. fish is a real colorful character. he strolls around from table to table, chatting up the customers while he sips his glass of wine. the wait staff was incredible helpful and friendly. their hush puppies were melt-in-your-mouth good. my friends really enjoyed their meal and everything was very fresh! cute art on the walls too!
(4)
Brian E.

two words...aww some. yes it's a dive but as most know that's the place to find great food. seafood was fresh and cooked to order (grilled is an option). more than expected with seafood gazpacho with avocado, blackberry wahabi sauce and more. great service...the owner was our waiter. go you will love it!
(5)
Adam T.

after reading reviews on yelp, we decided mr. fish was a must visit, glad we did. our server was good, nice, not pushy; everyone who worked there seemed friendly. we shared the mussels, they were awesome in a garlic wine sauce with tomato. i had the greek salad w/grouper bites, it was very good, only thing it was missing was kalamata olives, they used black olives. the chunks of grouper were done right, good taste with bleu cheese. wife had the mahi mahi stir fry. she said it was ok, fish was a bit overdone for her but she said it was good. overall, we would definitely recommend you check it out. prices very reasonable.
(4)
Scott D.

Stop and see why Mr. Fish is one of the best places in Myrtle Beach! I had the Boom Boom Shrimp as an appetizer. They were fried perfectly and lightly dressed with a spicy mayo. Mahi Mahi Fish Tacos were the main event and they were perfect! Fresh lettuce, tomato, black beans, rice, salsa on top of grilled mahi with peppers and cheese. Unbelievable flavor! Great service! I can't wait to go back!
(5)
matt p.

Great prices. Large helpings. Great service. Best bang for the buck in Myrtle Beach.
(5)
David T.

Great little casual restaurant off the tourist strip. We had the she crab soup - it was fantastic, rich, thick, with lots of crab, and fried green tomatoes with shrimp - the tomatoes were nicely fried and not greasy. Ordered the wahoo and flounder blackened which were also very nice. The only thing I'd change is the plastic cutlery and the fish entrees were served on plastic plates - the soup and fried green tomatoes came in proper dinner ware.
(4)
Lynn C.

I had my hesitations when the sign said "The original Mr. Fish" rather than just "Mr. Fish." I've seen many signs that include "original" to be not the original, since the original wouldn't actually have the "original" in front of it when it began right? Right? Anyway, I was not disappointed. Just walking in, the smell was incredible. It's probably one of the best things about eating at a hole-in-the-wall, because you can taste the food by just sitting there! The owner was super duper nice. He spent lots of time explaining the menu to us, gave us free hush puppies cuz my friends have never tried them before, and turned off the fan above us because we were so cold. We got take-out and I tipped him anyway. My blackened shrimp and sauteed haddock was DELICIOUS! I've never had seafood like this before! The side-dishes are not so good though, I got garlic mashed potatoes and green beans and they were both sub-par. But, really, the entree makes up for it all. My only slight issue is how greasy it ended up being, which my stomach is not used to and bothers me a few hours after the meal. But it's worth it and I will go back again.
(5)
Dara K.

Ah, I love this place! I went here during cinco de mayo weekend with my boyfriend and we stopped here for some fresh seafood because we wanted to cook. Seafood, was a decent amount of selection. Next door they had their own restaurant! Even though we were planning to cook we thought "why not order an appetizer to go" so we did! We ordered the Green fried tomato tower with the boom boom shrimp and it was AMAZING! The batter was nice and crisp and the sauce that went with it was a perfect combination! Price is good! I can't wait to go back in June! :)
(4)
Rob Y.

Because it's named Mr. Fish, does that mean it's ok not to do the crab that well? We visited on a Monday afternoon and I went with the fried crabcake and the crab soup. The soup came first. it looked like a little kiddie cup of soup but after taking a spoonful, I found out why. It was a ton of cream/butter and not much crab. Pretty heavy and rich and I ate about half of it. If I finished it all, i might have had a stroke. The flavor was ok. because of the lack of crab, it just tasted more like a seafood cream soup. The crab cake came next and it was good. Freshly fried but not as much lump meat as I would hope for. Overall it was ok/good. Would I go back numerous times on the same trip? No. but I might check out his wife's restaurant Mrs. Fish if I'm ever back in MB.
(3)
Yuan D.

This Restaurant is totally worst. Bad Bad Bad. The food is ok, but the waiter is so bad and soooooo mean. This is a guy work at bar, we went to there twice. The last time I went to there I order some food to go, I ask for extra sauce, he said he knew which sauce I want, and he already charge extra money for the sauce. When I got food, I didn't see the sauce, and then I came back, I said you didn't give me the sauce, he said he did, and he said" you didn't buy food, you are asking for sauce......" and then he threw me a sauce, and said "get it out......." this is ridiculous......I paid money, how can he said like that.......I will never come back again. We pay the money, we don't want to this kind service.
(1)
O J O.

with all the hoopla I have heard about Mr. Fish, after eating there on 10/9 was very disappointed. I had fish and chips (flounder) and it was terrible. One piece was so fishy I could not eat it. The breading was average at best. Looked like Gartons out of the freezer at Walmart. I paid $3.00 for onion rings instead of fries with my meal expecting some large onion rings with beer batter type breading, same cheap breading as the fish and tasted like it also. The cole slaw was served in a very small cup like they put tarter sauce in. One fork full and it was empty. The only good part was the waitress, she was on top of everything
(2)
Anne W.

My husband and I had dinner here Friday and arrived around 5pm. We were seated immediately but within minutes the place was filled with ppl standing outside. I had grilled flounder and cucumber salad both delicious ($9). My husband had the fresh salmon ($23) and the best baked mussels ever! The special sauce served on the side was a perfect compliment to the fish. It was sweet tangy fruit or berry based. Our server was knowledgeable and friendly. We will return on our next visit.
(5)
Diane F.

The best part of our visit to Myrtle Beach! Delicious, fresh fish for a fair and reasonable price. Thanks to Yelp for helping us find this local restaurant.
(4)
Nichole B.

Good seafood. The crab dip was really good as well as the Ceviche. I also enjoyed my crab cakes.
(4)
Matt K.

Never made it here before, probably because of the unassuming location and storefront. However, we had a good (albeit pricey) lunch. The boom boom shrimp is a solid app and the she-crab soup was definitely fresh and homemade. I had a cajun seasoned escolar, which was rich and memorable. The place is pretty small as many have mentioned.
(4)
Andy D.

Fried oysters, hush puppies, cerviche, rice pilaf, mahi fish tacos were all delicious. Probably the best fried oysters I've ever had. Service could be improved as our waiter forgot several dishes and sides for our table. Food is 5/5, service takes down overall score to 4.
(4)
Jerry G.

Very good food well priced and nice service especially liked the flounder, hush puppies and she crab soup
(4)
Kavi D.

Nice casual place to go eat. Obviously a seafood place, but some options for vegetarians. The vegetarian tacos were okay, but nothing special. Mac and cheese was good. The hush puppies were excellent. My friends loved the seafood options though. Service was somewhat slow and the waiter forgot several dishes for our table, but otherwise we had a good experience.
(3)
Paul F.

Incredible value, excellent food, excellent service (waitress was pretty hot). Bang for the buck, one of the better restaurants Ive been to in the last year, includes Vegas, Manhattan, Toronto. 4 people in party Oysters x20 Boom Boom Shrimp x2 Boom Boom Taco Mahi Mahi Taco (Incredible was used to describe this dish)
(5)
Whitney H.

This was just an ok place for seafood. Pricing was decent, not too expensive, but food was meh. I had the crab Mac n cheese, which sounded really good, but I was disappointed when it came out. Too much bacon, not enough crab (why am I complaining about too much bacon!?!). Husband wasn't too impressed with the Mahi Mahi stir fry either. I would consider giving it another try when we come back to MB, but it wouldn't be my first choice.
(3)
Helen H.

Omg this place is amazing!!!! This is exactly what we wanted- local and fresh seafood. The staff is extremely nice and made us feel very excited to try all their different food. Sauces are too die for!!!! All of them especially the raspberry wasabi and homemade dill and remulouade sauce are great. Fried oysters and crab cakes are delicious. Scallops and sautÃ© shrimps are excellent. Skip the calamari but get thefries. They have a wide variety of seafood and different combo plates. I recommend going with a big group so you can try everyhing!!
(5)
Dwayne H.

Bigger is not always better. I enjoyed the old Mr. Fish so much last year, I went twice in the same week. We went to Mr. Fish in its new bigger location. The restaurant is huge compared to the old Mr. Fish. I made reservations for 4 people and a high chair and we were seated about 5 minutes after arrival. Our waiter was super awkward. He threw our appetizers on the table for us and I think he was annoyed we had a kid. Anyway service is super slow, waited at least 10-15 minutes for our appetizers but to his credit he brought us an extra basket of hush puppies so a big thank you for that. The food is awesome, if you come here you have to get the crab balls they are delicious. I was totally prepared to give them 4 overall stars but the service gets 2 and the food gets a 4 which equals a 3. Get the service quicker and a nicer waiter, he didn't give us his name but the rest of the staff was super friendly. They seemed understaffed because it wasn't full and there were a lot of people waiting for tables. I will come back next year and see if the service has gotten better. I still would recommend this restaurant but if I get the same type of service next year, I will just eat seafood elsewhere.
(3)
Redding F.

Great Po' Boy and neat bar area. Awesome service too!
(4)
Ben O.

Certainly not what I expected. The building that houses Mr Fish is non-descript and maybe a little run down. First off, get there early or wait. They have a board with market prices for fish. We tried the crab queso dip as an appetizer. I love seafood but thought that it tasted a little fishy for my taste (that my be how crab tastes - never had it). I had the fish tacos. There were 3 or 4 choices and I chose mahi mahi. Awesome. It had satueed veggies to go with the mahi and salsa. It also came with black beans and rice. My wife had a tasty grouper sandwich. I love this place because it is one of those hole-in-the wall type places. But, it is always busy!
(4)
Ginny W.

Great place. Be sure to save room for one of their special desserts.
(4)
Wendy W.

It used to be that restaurants geared towards tourists did not have to be that good. I'm so glad Yelp has changed this! Mr. Fish is an unassuming restaurant in a strip mall, which would be easy to drive by, looking for a flashier restaurant with a giant lobster on the roof, or something else just a ridiculous. If you affordable, yummy seafood, this is an excellent choice. They have both American style seafood, and sushi. There are plenty of southern sides from which to choose. We had a bucket of crab, clams & shrimp. Also had the sampler, which included flounder bites, crab balls and some sort of seafood springroll. We tried both tempuras (my faves), and two desserts (strawberry grit pie, and peach cobbler.) The desserts were too sweet, but the seafood was fantastic.
(4)
Alex H.

The food is OK but service is really bad. Our waitress kept chatting with a customer and ignored all other customers. And the bartender kept chatting with other staffs. I was niggled by his careless attitude. I would recommend other restaurants like Mr's Fish, Captain George's Seafood Restaurant, and Crabby Mike's Seafood.
(1)
Dick S.

I have no idea why I had liked Mr Fish so much in the past. This year I seemed to be so busy and Mr Fish is not far from where I stay so I kept saying I will go tomorrow. I had a long list of places I culled from Yelp and Myrtle Beach Food Syndicate and got to many of them. As I wind up my month here I decided I best get to Mr Fish. It was not half full but service was slow. I ordered a grouper sandwich. It was served on a dry toasted sub type bun. Groupers are big ass ugly fish but I got two small fillets on the toast with slices of winter tomato and leaf lettuce. The fish had a batter type coating which I found too brittle and too detracting from the fresh white fish. Most people would not like the fries. They are soft and almost soggy. I do happen to like that kind. The slaw was a small cup of grocery store variety. The cost at $10 is a bit high and simply not worth it. The fried seafood platter I bought at Night of a Thousand Candles at Brookgreen Gardens leaves Mr Fish biting the dust. The fried platter I bought at Ocean Fish Market was cheaper and pales Mr Fish. The pasta dishes are pricey but good as is seafood prepared every way but fried or on a sandwich. Next year I may return or I may not.
(3)
Mike B.

This place is a diamond in the rough. Located next to a dry cleaners in a little shopping plaza, we probably would have never even noticed it if it wasn't for Yelp and all the great reviews. We checked it out while on vacation in 2012 and were not disappointed. I had the fish tacos; they were amazeballs!
(5)
Tommy G.

Don't you know? The hole in the wall places are the best ones! Driving by Mr Fish on N Kings Hwy, might strike you as a outsider's food cart that looks vacant, but walk inside the place, its a busy, beautiful home-y restaurant that probably serves the ONLY fresh caught fish in Myrtle Beach. When I am seated, I see alot of take-out orders, and who wouldn't blame them, the food is just too good to only have 1 night a week! The bang for your buck deal is with the Po-Boy sandwiches, choose any fish you can think of, they usually have it! Add fresh prepared cole slaw and hush puppies and you got yourself a filling meal! Last time I got the crab cake sandwich, it nearly fell apart in its cookie crumble-like state, but I didnt care, Sloppy Joe or not, the crab cake sandwich is just too good to pass up! A while back, I used to mention how I heard about them to the servers (through Yelp) and they would give me a slice of Home Made Peach Cobbler which was divine! I can't say enough about this restaurant in Myrtle Beach. I've lived here for 3 years as a college student, and this was probably my #1 place to eat! By the way, they serve fresh sushi and sake as well! Good service, short wait, and worth it! If you're looking for Gluten Free, this place is rather good for it, a Gluten Free Pizza i'm sure is something to rave about.
(5)
Morgan T.

Still the best! Mr. Fish is even more fabulous now that they've expanded. The boom boom shrimp tacos are a must try! I am in love with their crab macaroni and cheese, which holds up really well for takeout. It is definitely a bright spot in the sea of crappy seafood buffets in Myrtle Beach.
(5)
Marisa I.

Friendly server. We had the Green tomato platter, grilled talapia, fried scallops. All were delicious!
(5)
Kathleen P.

So I wrote a review on this place on 8/29/11. At the time, it was awesome. Fast-forward 2 years. It's gone from great to OK. We went on a Sunday night around 7:45. They've moved to a new, larger location. Uh-oh. That's almost never good news. When we arrived, the parking lot wasn't that crowded so we were pretty thrilled we wouldn't have a wait. Think again. 30 minutes-- not terrible. We were seated in about 25 minutes- bonus! When we got back to our table, there were at least 10 empty, clean tables. Is this a staffing issue? Ate we being made to wait to keep the kitchen from getting too busy? Did they move to a location that was too big to handle? To wait for nearly 30 minutes when there were plenty of tables was annoying. But, we're here for the food! We tried the fried green tomatoes and hushpuppies. Both were very good & the fried green tomatoes came with a few shrimp too. The hushpuppies were on the sweet side. I once again got the fish tacos and they were OK. The fish didn't have much flavor. My husband got grilled haddock, cucumber & onion salad and the mac & cheese. Their mac & cheese used to be awesome. A wonderful bÃ©chamel suave over big noodles and baked in a small dish, served in that dish with the crunchy noodle top and baked cheese. What they now serve isn't even as good as frozen Stouffer's. awful. I know this seems silly, but for a restaurant that used to have great sides & goes to the thought to make grits pie, to skimp on the quality of their sides is so disappointing. The service was good, if hurried. We got our food quickly, but we definitely felt rushed. Between the inexplicable wait and the downgrade in sides, I have to give them 3 stars. They are still a decent option, but not worth a long wait.
(3)
Erin H.

Pros: Tasty, fresh seafood! Server was very attentive and the food came out very quickly. Our wait time was quoted as ten minutes, and we were seated within that time frame. The atmosphere was fun, bright, and welcoming. Cons: parking was a nightmare. We couldn't find a spot in the lot and ended up having to park down the side street. There is no waiting area inside. They actually have a sign on the door that asks you to wait outside and the come out yelling your parties name. It wouldn't have been too bad but it was very humid out the night we were there. Table rocked and we felt like we were on top of the people sitting behind us. Overall it was a good experience. If you can look past some of the downfalls it is a great place to eat. We will be back!
(4)
Girl B.

Ambiance - 3.5 Service - 3 Food - 2.5 to 2.75 Best thing was ceviche. Fried Green Tower was fried tomatoes and breaded shrimp with their special sauce. Very heavy. California Grouper was okay Coconut Pie with Grits was tasty but grits was still frozen. Still. Frozen.
(3)
Laura K.

Would give this place zero stars if I could because we never actually were able to eat here. It was a Monday night when we walked in with no one else waiting. It appeared that no tables were being cleared nor much activity at all. We proceeded to wait for 20 minutes watching the high school hostesses in their hoodies (not appropriate hostess clothing in my opinion) chat and giggle and barely speak to us so we left.
(1)
Philip A.

Fantastic seafood! From the Sampler app to the crab mac and cheese and the Seafood Alfredo - just perfect. The peach cobler was the only let down. Will return!
(4)
Jeanie O.

If ever you find yourself in Myrtle Beach, you have to try and eat here. We did. The fish are fresh, so the fish taco , sushi, & the grouper/ flounder dishes were great. The wait for the table is unbelievably long so plan ahead. This is not a restaurant to go to if you're in a really hurry. But if you are on vacation, what is the rush anyway;)
(4)
John B.

Been waiting for some decent food options to be available in myrtle beach. If you've ever visited you know that good quality food options are few and far between. Well out of the 6,000 options I rate this #1! The only problem I have with this place is there are too many awesome options and not all will fit inside my belly! My wife went to this place 3 times within a 5 day span. I went twice and would have gone the third time but had to watch the kids! Favorites so far... Blackened tuna tacos! All their sushi options are amazing.mnjiccihhcjhcyhgccchhhhccchhhcghhmm Seafood gumbo Fried green tomato tower These are just the tip of the iceberg. Go now, what are you waiting for!!!? UPDATE! Last time we went they told us the wait was a half hour. No problem we expected to wait because this place is so good it's always full. Ended up waiting 50 minutes and then felt compelled to ask why upwards of 16 people left and we were still waiting when we were next in line from the onset. While waiting my twin boys went into dual meltdown mode. Their explanation, they said they were short handed and didn't want to seat too many tables. Wow, that would have been nice to know. Then they said it would be an additional 20 minute wait?!!! So now we would be waiting 70 minutes with a couple of toddlers in tow just to be seated in what appeared to be a half full restaurant?! Ended up leaving and going to the Golden Arches in search of sustenance. I love the food but the parking situation and the waiting is the hardest part especially with kids.
(3)
Jan S.

Yep. It's pretty darned good. We had the fried green tomato/shrimp appetizer with the boom boom sauce. FANTASTIC. I had a crab grilled cheese and my husband had the tuna sandwich. YUMO. Parking and seating is limited....we went around 7 and couldn't find a spot, so we went to Broadway, bought some fudge, then came back and lucked into a spot around back and a nice table inside.
(5)
Reba T.

Excellent food and large portions, enough to share. Mr. Fish has very limited seating so be prepared to wait.
(5)
Ryan Q.

Wow! Fish-so-nice-they-named-it-twice tacos, shrimp-n-grits, a gumbo worthy of the Garden District, and some strong competitors in the hushpuppy championship. And a smooth "boom boom" sauce. Awesome! We stopped in and were reminded immediately of the Bay Area's Race St Fish. But with a strong low country flair. Don't judge this book by the cover... Park. Go in. Enjoy.
(4)
Rob B.

Seeing the sheer number of reviews on here for Mr. Fish, I just had to go and see what all the buzz was about. Let me tell you that it is as good as it gets in terms of quality, quantity, and price. The place may not look like much, but it is by far one of the best places to eat in MB, and probably the best place I've had fish down here yet. The service was a tad slow but definitely worth the wait. Our server was very friendly and was always within sight helping another table or doing something else. We decided to share a sushi roll as an appetizer. We went with the spider roll and it was great. There was this hint of cucumber that I haven't had in many other spider rolls, and there were some fresh peppers also to give it a very slight heat. The crab was fried perfectly and the sushi rolls were constructed very well. The sushi dude definitely knows what he's doing. For dinner I went with a combination platter of blackened haddock and grilled calamari ($14.99). The haddock was super fresh and flaky, and the blackened seasoning was spot on with a great heat to it. The calamari was also done perfectly. Sometimes I don't feel like having it fried and want to taste it in it's purest elements. It was wonderful, and the quality of the calamari spoke wonders for Mr. Fish and the ingredients it uses. I've ordered calamari tons of times in several different states, and this was the first time I had a piece that was so big that you could actually feel the suckers as you ate it. Texturally speaking, calamari tends to be a very smooth food on it's own, but with those suckers it gave it a whole new feel that I really dug. My wife went with the mahi fish taco ($8.99), which was more like a fajita than a taco. The two tacos were huge and filled with peppers and other veggies that were more sauteed, so it wasn't really like the typical fish taco you find. For sides we shared the hush puppies, rice, and some parmesan roast potatoes. The hush puppies are DIVINE and a must-have for sure. They are huge and so soft to bite into, yet still firm. They have the perfect sweetness to them, and when combined with Mr. Fish's Boom Boom sauce it was a magical experience. The rice was very overcooked so it was like eating mush, and there was no texture or flavor to them. The potatoes were decent, but a little too soft for my taste...I like a crispy potato when it's oven roasted. We ended up skipping on dessert. Sure you can get a free cobbler by mentioning Yelp, but we were so stuffed there was no way we would have been able to make a dent in it, and did not want to waste it, regardless of if it was free or not. Mr. Fish is the best place in MB that I've had seafood. The quality and the quantity of food is astounding, and you get both for such an affordable price. You will pay more and get less at most other seafood places down here! The only letdown I had that knocked it down to four stars were the rather "meh" sides (aside from the hush puppies.) I highly recommend checking this place out if you haven't already!
(4)
Heather T.

The meal was wonderful! My husband and I ordered the she-crab soup (lots of chunks of crab--but was missing that sweet taste), the fried green tomato and shrimp stacker, and the hot crab dip (both appetizers were delicious.) The portions were huge and we couldn't even finish those. I was thrilled that they had cheerwine as a fountain drink--my favorite! I know we don't go to restaurants for the bathrooms, but my advice is to go to the bathroom before you get there. The bathrooms were really yucky. I'm not sure they are maintained, but it's probably because the service was so good. I would highly recommend a trip to Mr. fish. You won't regret it!
(4)
Mandy H.

Good prompt service- thanks, Dave! Green tomato and shrimp tower was huge; after two of us split it we barely ate any of our entrees. Shrimp was super crispy, huge slices of tomato, and boom boom sauce had a bit of spice-- great combo. I had the crab cake platter with hushpuppies and the daily special cucumber salad. Crab cakes were really great, crispy outside (pan sautÃ©ed) and moist inside. Cucumber salad was a great compliment and was not very vinegar heavy... Just fresh tomatoes, onions, tomatoes. Hushpuppies were my least favorite part.. But everyone enjoys different hushpuppy styles.. I like super crunchy outside and light inside.. I found these to be very crunchy, but with a dense inside. Good- but not my favorite. We brought home more than we could eat, including that peach cobbler they threw in for mentioning yelp. Overall, one of my favorite places I've found in Myrtle!
(4)
Joelle C.

Giving it 3 stars just because of the she crab soup!
(3)
Steve A.

Came after reading the reviews and was not disappointed. Had the California blackened grouper it was excellent.
(4)
Jonathan V.

Had the fried shrimp, with fries and slaw. Shrimp were huge, lightly battered and delicious. Fries were good and plentiful. Slaw was homemade and crunchy. Tasted really good, but there wasn't much of it. I wish they included a few hush puppies with the meal, but they were extra.
(4)
Jackie S.

The service I great and the food is amazing! The sushi chef has mad skills so try something off of the sushi menu. The food was so quick and the flavor was top notch. Check this place out!!!
(5)
Ryan C.

I went here last night with my family and it was my favorite meal of our vacation this week...so far. We started off with the fried green tomato and shrimp tower and it was delicious! A must have for an appetizer. I then had a Firecracker roll from the fresh sushi bar and I couldn't be happier. The flavors blended so well, one of my favorite rolls I've ever had. For my entree I had the Mahi fish tacos and they were the best fish tacos I have ever eaten! So much flavor, I wish I was going back tonight.
(5)
Michael C.

Finally they have enough tables! She crab coup was very thick with lots of crab and very tasty. Shrimp and oyster platter was large and excellent. Large plump oysters and small but tasty shrimp. Breading on both was perfect. Cole slaw very good. Service was prompt, courteous, and professional. I did overhear another waitress response to a "thank you" with that repulsive phrase, "no problem." Just how unprofessional and rude can one be?
(4)
Chris C.

Great place for fresh fish! Hush Puppies are awesome! My fiance` and I came here for lunch which was good because when we drove by a few hours later during dinner, the line was out the door. Definitely stop here while on vacation. Friendly waitress, great food, service was top notch. We will absolutely be back!
(4)
John N.

Showed up on a Monday night just before closing, but the folks there couldn't have been more welcoming, encouraging us to order anything and take our time. Indeed, others came in and the place, even at closing, was casual and cool. We started with a bowl of she-crab soup. I've had excellent she-crab soup; this beat all the others. Lots of crab, big chunks, and a thick, creamy base. Between that and the awesome hush puppies, we about filled up before the dinner. I had the grilled mahi-mahi with cucumber salad and hush puppies. My wife had the "small" calimari platter. We both believed the "large" serving would have required a fishing fleet to bring it in. All excellently prepared. The kids' choices were standard (fried shrimp, chicken tenders, grilled cheese, etc.), which were decent. I didn't catch our server's name (we think it was Alan), but he was as friendly, knowledgeable and fun as they come. He gave us the history of the restaurant (we asked how it was related to Mrs. Fish) and we got into his travels around the world. Brother, with your energy and spirit, you'd give any restaurant a good name. On vacation, we try to spread around where we eat, but we might go back a second time before leaving. Thank you, Yelp, for the original lead.
(5)
Anna S.

Mr. Fish was very delicious. We ordered the hushpuppies as an appetizer. They were served with honey butter. It went together great. My husband ordered the combo, scallops, haddock and calamari. He liked it all but said hes had better. I ordered the Mahi Mahi Tacos. They were overflowing with fish and YUMMY! My kids enjoyed their grouper and grilled cheese as well. Its modest pricing. we will go back to try other stuff.
(4)
DJ J.

While the seafood is fresh, the wait is excruciating. We were seated at a picnic table outside immediately. It took about 15 minutes to get a waiter and then order our drinks. It took 10 minutes to get our ice tea and soda. Our table had some things that were good and a few that were meh! I had Gumbo that was very good and crab cakes that were burnt on both sides. Why was it even served, not good at all. The fries were good, cut in house we were told. Ordered the free cobbler if you mention Yelp, our waiter said it would be awhile, Ok, but 20 minutes later was more the awhile. The price point was good but the wait and burnt crab cakes just don't cut it! Then the wait for our check, went to the cash register to pay and had to wait for our waiter, another 10 minutes.
(2)
Toya R.

I found Mr. Fish like other tourist on YELP! Turned out to be a nice establishment. We went early during lunch time so it wasn't crowded at all. The wait staff was really nice and patient. My husband loved the fresh oysters. I did the shrimp and crab cake, Shrimp were good but the crab cake could have been better but hey I'm from Maryland where we do it the "best". BUTTTT the hushpuppies sure were GOOD. We got the free peach cobbler and we really enjoyed it, very huge! I would probably return when I'm back in the area.
(4)
Mike P.

Go early or don't go. Seafood was good. Steamed shrimp were on the small side. Seating was nice and roomy. Tables were not jammed together. Good place for family meal.
(3)
Jed B.

I was very happy to find this little restaurant on Yelp. I actually had a conversation with the waiter about how much business they get from yelp. I had 6 raw oysters, hush puppies, and boom boom shrimp tacos. The oysters were a bit small, but everything was fresh and delicious! The location was nothing fancy, its in a small shopping center, but the interior was very colorful and fun with art on the wall from Sybil Alfano. They also had a small sushi bar but I did not have enough room for sushi. I will definitely come back here next time im in Myrtle Beach.
(4)
Heather R.

I get the impression this is the place to go if you are on vacation in Myrtle Beach. The Yelp Reviews and were stunning and we thought we would check it out. To be honest, without the reviews,we would have kept driving. The outside looks kinda sketchy and I don't like sketchy and fish. I wasn't super hungry so I ordered the Cesar Salad and the hush puppies. Ms. Princess ordered the kid's shrimp plate. The Cesar was over dressed and disgusting. The hush puppies, well, lets just say they were not what I expected. Good, just not the best ever. They were like fried sweet cornbread. They grew on me after halfway through my second. Ms. P's shrimp was good at first but was pretty gross after it cooled off. The desserts were okay, but nothing to write home about. Hubby and I shared the Oreo pie and I had a bite Father In Law ordered the peach cobbler.
(2)
Mark A.

Great Food. It's busy. There is a wait. It's worth the wait. Ask hostess for a beer or wine while you wait. Wait. Enjoy food. Really good veggie tempura. Everything was great value.
(5)
Brenda B.

great place , gets very crowded ,even at lunch and not a lot of seating, but the portion sizes were huge, and 1 entree order would of been enough for both of us .Prices were very reasonable for a tourist trap town,and I saw locals in there so it made me feel more at ease when I walked thru the door, that this wasn't a total over rated trap.
(4)
Leila V.

The tower of shrimp and fried green tomatoes was awesome, but the rest of the meal was...flat. And fried. The fish taco was awful. The hush puppies pretty good. The price was ok, just not that tasty.
(3)
jd h.

Mr. Fish just relocated a few miles north on Kings Hwy -- 3x bigger now. I went on a week night at around 8pm. No line, few other diners. Perfect. Me, my food and a TV (watching the World Baseball Classic Round 2 -- USA v Puerto Rico). I had the crab cakes, fries and cole slaw. Average, not as good as I had hoped. But the dessert was the real surprise. They have this grit pie -- I had the pineapple version -- that is not only unique but very good. Advise: go for the food but come back for the grit pie!
(4)
Marshall M.

Went there and enjoy the wonderful dinner with my friends. Everything came out perfect, but took a bit too long and lack of attention from waiter. Best bargain so far in seafood restaurant in Myrtle Beach area.
(5)
Bri C.

Luckily, when we entered the restaurant, there was a table opening up. The parking is a little tight, and we ended up parking on the side street. We got the Shrimp Kids Meal, the Special (bacon wrapped scallops on a bed of grits), and I got the crabcakes. The special was a little overseasoned, The crab cakes were good.... but no lumps of crab. But be sure to mention yelp for a free cobbler! It was really really good and had ice-cream too!
(3)
David P.

We visited this little gem again last week during vacation. It's cheap, simple and fresh. They also just opened an expansion which basically quadrupled it's seating. One thing that we love about this place is that they are EXTREMELY sensative to gluten free diets. This is kind of hard for most places, especially in Myrtle Beach where Calabash style fied seafood reigns supreme. Nope. They do an awesome job. They do serve fried seafood here too, but I'd suggest either blackened, grilled or broiled. Not because the fried seafood isn't good here....because it is. The fried oysters are light, crispy and wonderful. Just, it's nice to have a well-cooked piece of fish like the blackened Wahoo I had there last week. Simple. Fresh. Good.
(5)
JL M.

Great service and great food! Kid menu is priced right and kids loved the shrimp and fish.
(5)
Jd M.

I must say, when we first saw the place there was some skepticism. However, after reading so many good reviews we proceeded. Our server was wonderful and welcoming. Very nice job! I ordered the crab cake platter with fries and cole slaw. The crab cakes we great! The fries were cut in-house. My wife ordered the shrimp quesadilla, to try something new, and was pleased. Our sons ordered the flounder basket. Our oldest cleaned his plate and finished what little brother didn't eat. This will be a place we plan on visiting again on our next trip to the area. A very nice atmosphere and what seemed to be local art displayed on the walls.
(5)
Eric D.

OUTSTANDING! Don't believe the bad reviews....food was outstanding! Service was great as well!
(5)
Lina J.

It was really busy, but it was so worthy - food was amazing! Grits&shrimp, oysters, mahi tacos, grilled tuna - everything was super delicious. We got peach cobbler and Oreo cake to go, and they were great too, actually, one of the best cobblers ever!
(5)
Allison H.

holy crap this place was awesome. It's been over a month since my visit, but the thought of that blackened bleu tuna sandwich still makes my mouth water. seriously PHENOMENAL. I nibbled off of my family members' plates and everything on that table was SO. DAMN. GOOD. I'm docking them a star for the plastic silverware, I guess it's picnic table ambiance, but I felt like with food that good, they could class the place up a bit and make a killing.
(4)
Don F.

Went because of all the positive reviews, but won't be back. Fish and chips were terrible. Batter was so hard (overcooked) that it was not edible and the fries were some of the worst that I ever had.
(1)
Sar W.

For all the hype I thought it would be aweseome. However, it was mediocre. The mussels appetizer was luke warm and the wine sauce for the mussels was unfinished altnough the quality of the actual mussels was great. The special- snook w, grits and collard greens was repugnant as there seemed to be something wrong with the snook. They were nice enough to take the the snook back. The she crab soup was awesome and was really yummy. Would have liked for all of the food to have been that tasty.
(2)
Carly M.

Great food! Fabulous sushi! The staff was great especially Adam. I would eat there anytime.
(5)
Chris G.

Great food served in a cozy environment. The prices were reasonable. Menu had something for everyone. The Boom Boom Shrimp (both regular and tacos) were killer.
(5)
Ronald E.

Food was terrific and service was great as well. Reviewed and explained entrire menu to us since it was our first time. No liquor license on Sunday so be aware of that. Very casual and relaxing, but not a place to bring clients. Would go back again.
(4)
Rebecca W.

Food was good, service was fast. My boyfriend and I went on a Monday afternoon, right before heading to the airport on the last day of our vacation, so we were on a schedule. We just shared the grouper bites appetizer and the combo of fried calamari, fried oysters (didn't realize they'd be fried, but were delicious), and grilled flounder. Every bit of the meal was excellent, and the whole thing (plus a soft drink, tax, tip) cost $35. It doesn't sound like a lot of food but that combo plate was big; I'm glad we split it! Next time I'm in Myrtle Beach, I'll definitely have to go back and order some of these things other Yelp'ers are recommending! Note: I noticed someone saying they didn't accept cards... I paid w/ a credit card, though.
(4)
Patty O.

Read some good ratings and my boyfriend and I were in the mood for sushi. The restaurant was so hot however, I needed an extra napkin to wipe the sweat from my face the entire time. We ordered an array of things to try and were definitely not disappointed by the food, and were looking forward to the leftovers we were bringing home with us. To my surprise, as our "less than friendly server" was boxing up our food, she actually made a comment that we "barely ate anything" and left us walking out the door with a bad taste in our mouths...Would not visit again.
(2)
Kelly B.

This place was great. Be warned, if you come at peak hours, you will be waiting. They took our name and told us the wait would be approx 1 hr. I think it was maybe a little longer, but it was well worth it. We got the crunch wrap as an appetizer; saw the photo on here and had to try it. It's not listed on the menu, but they made it for us, and it was fantastic. I had crab cakes, hushpuppies, and grits for my entree. All good, with the crab cakes stealing the show. Another person in my party got the green tomato and shrimp tower as their entree. I tried the shrimp, and it was also wonderful. We SO enjoyed our meal. Best of all, I had enough leftovers for a full meal the next day. YUM. We are definitely going back.
(5)
Chris C.

Went to Mr. Fish on a Saturday night. Since the tables in this small establishment were all taken, we decided to get take-out. 30 minutes later, no food and no word from the wait staff (or Mr. Fish himself) on when our food would be done. 45 minutes into our wait, we were told that our order was "almost ready". 75 minutes later we only had half our order and still no word on where the rest of our food was. We demanded our money back from this poorly-run business. So did the other 5 people waiting behind us. We did get to take home 2 dishes we ordered and got for free. The food tasted okay, but definitely NOT worth a 75 minute wait and rude staff. I would NOT recommend going there when you can go to a chain restaurant like Bonefish and get amazing service and great food for the same price!
(1)
Local D.

Ate there today for lunch. Can't go wrong with the California grouper sandwich or the fried green tomatoes and pimento cheese with crab sandwich. Fresh seafood, reasonable prices and a friendly atmosphere!
(5)
Collin J.

Wow! This is it - the yelp dream - to find that special hole-in-the-wall that is world class. I have been eating seafood all my life (I am from SC) and this may be the best (to me) seafood restaurant I have ever been to. It's not for everyone (if you like fancy forget it - the bathroom is in the kitchen next to the dishwaher station to start with) but I think serious seafood shack fans will be thrilled. My gf and I stumbled on to this place and ended up going there four nights in a row! We had: fried shrimp, fried oysters, the boom boom shrimp, crab balls, crab stuffed mushrooms, snow crab, crab cakes, various po boys, crab mac 'n' cheese, and a couple other things I can't recall. The mac was my least favorite, but still good, but everything else was absolutely outstanding! Even the beer is cheap - $3.50 Heinekens are easy on the wallet. The wait staff/mgmt is also charming and fun - and the place is full of locals. What the hell else do you want? Oh how I wish I were at Mr. Fish!!!
(5)
George H.

Well guess the name is correct, Crab was terrible(legs and cakes). I also received extra long cooked broccoli(melt in your mouth and on your fork) . Cannot comment on fish only the crab; crab gets an F-.
(2)
Kristi W.

You have GOT to try rhis place. Our group of 6 serious foodies loved it! Unbelievable! Like others, the reviews led us to Mr. Fish. It doesn't look like much from the outside but the food is fantasic. We had fish tacos, grouper, three tail fish with Marsala sauce, and several of the combo plates. Everything was very, very, fresh and delicious. Fresh oysters were also excellent! Blackberry wasabi sauce was yum! They have a fresh fish market next door. We are coming back for lunch tomorrow. Oh the hush puppies were the best I have ever had! The owner/chef has been passionate about fish for 30 years. He wore a shirt that said if it smells like fish.....eat it! I agree,
(5)
Kathyren D.

My family and I came here because of Yelp. I gotta say it was ALL delicious. I had a grilled tilapia and crab balls. Delicious. I also sampled my boyfriend's plate with fried calamari, and fried shrimp. Very very delicious too! I think the fried calamari is so much better than the fried calamari we got off the streets at Fishermans Wharf in San Francisco! And SF food is good. I was a little disappointed with the hush puppies. I guess I'm so used to eating Long John's Silver hush puppies, which I love, call me crazy! It was just a little sweet here. Great food, but the grease will catch up with you! I recommend to get one grilled item, and one fried item, and you will be fine :) Definitely will come back here if we ever visit Myrtle Beach again, which I doubt will never happen again. (Only in SC for a month because boyfriend is training at Ft. Jackson).....
(5)
Eddie W.

On the small side, and the menu is accurate, just sandwiches ( mrfish.com ) even though the Yelp reviews lead me to believe that it was much more.
(3)
Sam B.

We went on July the 3rd and had a hard time getting a table. The staff was SWAMPED (Both of them). The fish was AMAZING!!!! We had: Crabcakes (not greasy), Mahi Mahi (flakey and tender), and Grouper (best Grouper we've ever had!). Everything was fresh and nothing tasted fishy! Not 100% kid friendly, but the kids ocupied themselves with arguing over who Mr. Fish was...
(5)
Kate H.

The food at Mr. Fish was really tasty! The only reason for the 4 stars is that, It was pretty small so finding parking was tricky, they were out of grits, the kitchen got backed up, and we had to wait a while for our food. But our server was good and they gave us complimentary hushpuppies and a desert for having to wait so long. That kept us happy. The food we got was really good and affordable, so the other stuff didn't matter. Definitely order the hushpuppies ;)
(4)
Kristi L.

i have to say i was expecting a lot better based on the great reviews on here. i knew that it would be a whole in the wall and nothing fancy, so that wasn't a surprise. what did surprise me was the food was just average. the sweet tea we ordered was warm, no ice at all. we had to ask for ice three times. warm sweet tea in the middle of July is worthless. anyway, it was okay, just not the amazing gem everyone says.
(2)
erik a.

Solid food, just watch out for the service. The host can be overwhelmed at busy times. The service at the market is truly not to be tested close to closing time. We tried to pick up some food 15 minutes before closing time and they refused to boil them for us stating the kitchen was closed. Not really sure why you'd want to be unaccomodating on a busy holiday weekend-you could tell they were not representative of the owner's attitude (hopefully). Still, do not miss this place-just adjust your service expectations to be truly hole-in-the-wall reflective. Remember to go for the food, not the service, and you should really enjoy!
(3)
Russell G.

Visited here for lunch. Surprised how small the place was, with only 10 tables very close together. I ordered the she-crab soup and a blackened grouper sandwich. The soup was good and creamy, however I did not see much crab in it. The blackened grouper sandwich was great, and they have hand cut fries, which were also great. The only 2 problems I can find are: They have forks on the table in a cup. I'm not that crazy about using a fork that others may have tampered with. Also, if you order soda, you get a glass of ice and can of soda. That's just something I dislike.
(4)
Marty L.

Always delish! It's now our annual Myrtle Beach tradition to eat here. She crab soup is a must and loved the whole flounder.
(5)
Clint L.

I think that this is quickly becoming one of the best dining spots in Myrtle Beach. My family dined here this evening. We did encounter a wait (45 mins), but usually that's a good sign of what's to come. We're glad we waited. We started with the Fried Green Tower ($10) which include fried green tomatos and boom boom shrimp - both great by themselves, but dynamite paired in the tower! We also had a basket of hushpuppies! Light, excellent taste - recommended as well! I had blackened grouper. The portion was generous and it was very well prepared and most tasty!! I thought that at $19 it was just a little high... but still, I enjoyed it! My family had fish tacos. Those are very generous servings! One had fish tacos ($10) and the other had boom boom shrimp tacos ($9.99). Both were excellent! The wait staff was very attentive, helpful and friendly! They were quick to take orders, deliver food and keep drinks refilled. This isn't a large restaurant at all, so get there early or be prepared to wait. No reservations. Great menu! From specials, to platters, to sandwiches and salads... and then quite a list of desserts! You'll find something you'll like and then will most likely order again at your next visit!! Our total bill for three people including tax - just over $66.
(5)
clay b.

excellent food all around wonderfully prepared, very attentive service. My wife does not even like hush puppies and she ate all of hers. The shrimp and grits were perfect. We will definitely visit again.
(5)
Dmitri T.

Had to come by this place because of the reviews. I was not disappointed. The fish was fresh and delicious. I had the blackend grouper sandwich. Great. I also had a cup of the She-crab soup. You get alot of food for your money. A must stop for seafood!
(4)
Jodi T.

First time here but we come to Myrtle Beach every year. I think this has been the best place yet for a casual seafood place. We had great service and the food was so fresh and cooked perfectly. Had the fried green tomatoes and shrimp tower. Awesome. I'm not a big fried shrimp person but they were perfect. Only down side is the place isn't huge so go early to avoid a wait. I love that it isn't fancy but it may turn some people off from the outside appearance. Give it a try. We'll eat here again cause the hushpuppies are worth it alone.
(4)
Betsy C.

Mr. Fish is still the best place on the beach for fresh, well prepared seafood! There is always a bit of a wait but don't let that deter you!
(5)
Carolyn B.

Was so looking forward to this place. We got there at about 6pm on a Friday and the place was humming. We had a 20 min wait so decided to get it to go. We ordered a 3 combo entree of Blackened Flounder and Scollops and Fried Oysters with Hush Puppies and Slaw for me and SautÃ©ed Mahi with Hush Puppies and Mac n Cheese for my wife and SautÃ©ed Shrimp with Fries for my 4 year old daughter. We sat outside to wait and I was watching through the window as the kitchen delivered the food to the front desk and they "checked our order." We got back to the hotel only to discover major errors in the order. My 3 combo was a 2 combo with no Hush Puppies and Mac n Cheese instead. My wife's SautÃ©ed Mahi was Blackened Mahi and my daughters SautÃ©ed Shrimp was Blackened Shrimp. Both my wife and daughter don't like that much pepper so could barely eat there meals. I drove the 3 miles back to ask for a refund for our $35 dollar meal. We even took photos of the meal to show the staff what was different from what we ordered. I was given a mare $11 dollars as a refund and told that they could not give me the $17 back for my meal because it was only missing 1 item. :( Boo! I was also told that the extra Mac n Cheese was for my daughter, which we did not order. I was told, as an excuse, that there was some "newbie's" in the kitchen. What a lame excuse! I trusted that they had checked the order but I guess they just counted items rather than check to see if it was complete. Really sad because they meal would have actually been great if it wasn't so wrong.
(3)
Jason B.

Mr. Fish is a great place that is right on the side of the Highway and the space could just as easily be a laundromat. The food IS fantastic and the wait staff (especially Lisa), is just as great....in other words they humored my 3 year-olds repetitious description of the scene from Enchanted where the chipmunk gets the poop scared out of it (she included sound effects). We sat outside at a picnic table outside to make sure that ambience didn't cloud our judgement of the food. My wife got the Snow Crab legs and was very impressed with their .... ummmm....girth. I had the suggested Fish Tacos (Blackened Mahi variety) paired with a cold Fat Tire beer and wasn't disappointed. The fish tacos really could have come with 3 vs 2 and that would have been perfect. The two girls split a chicken fingers basket which was more than enough and tasted great. All in all, it was a great evening and this place would be an EMPIRE if it were actually on the water. Shhhh...mention yelp and you'll get a peach cobbler with ice-cream on top for free.
(4)
Joe B.

What a great little surprise!! I found Mr Fish on Yelp! and decided to give it a try. If you are looking for a place with atmosphere... this isn't it. This is a tiny place (~10 tables) in a small strip shopping center. If you are looking for great food, fast service and an extremely pleasant wait staff... stop looking!! This is the place! Went with the family. We got two shrimp baskets for the kids, blackened grouper for my wife and blackened escolar (white tuna) for me. I'm rating the service high because our waiter brought the kids' meals out right away without us even asking. Clearly this man has done this before. This kept the kids busy and allowed my wife and I to get out of "entertaining" mode. When our food came it was steaming hot. The portion size was generous but not gargantuan. The fish and the hush puppies were cooked perfectly.The grouper and the escolar were done but not overcooked. You always run the risk of the kitchen overcooking when you order something blackened. Heck, fish in general can be tricky to cook. These folks clearly know what they are doing. The fish was fresh and wasn't oily. Two thumbs up for both quality of ingredients and preparation. We were stuffed after the meal so no dessert for us. I saw someone get a bowl of blueberry cobbler and it was massive. One bowl for a family of 4 would be plenty. Total cost for our family of 4 w no alcohol including tip =$60. Not cheap but a great value! The only reason I didn't give five stars was the presentation and atmosphere. We are definitely going back and adding Mr Fish to our recommended list for friends and family! One other good sign if you are on the fence about going... the lifeguards eat here. Always a good sign when the locals are repeat customers. 7/31/2010 - Made a 2nd trip. Had the shrimp and grits as an appetizer. Delicious!! My wife got the crab balls and grilled shrimp. Also outstanding! I got the scallops and flounder (grilled) with the blackberry wasabi sauce and "Lisa's sauce" (ginger soy sauce). Flounder was terrific with the blackberry wasabi! Hushpuppies were sweeter than the ones I grew up and they don't have any onions in them ... but they are awesome with the whipped honey butter. One of my favorite things about this restaurant is the freshness of the ingredients. The fish and sides were fresh. The corn was local and clearly just shucked as evident by the silk. I could tell it was fresh because it wasn't starchy and sticky. Given the quality and quantity of the food and the consistently excellent preparation across the entire menu I'm changing my rating to five stars. On the 2nd trip 5 of us went. With two appetizers and tip the total bill was $75. An amazing value!!
(5)
Patti W.

What a great place! My family and I are visiting Myrtle beach for the week and we wanted to find a great seafood place to celebrate my daughter's 17th birthday. We found it thanks to my fellow yelpers who gave great reviews to Mr. Fish. We had the fried green tomatoes (a must have) blue crabs, grilled sea scallops, bay scallops, and king crabs (quantity was small and they would have been better with old bay) and hush puppies. Wow...it sounds like a lot of food, but there are 5 of us:). The restaurant is on the small side, but the food is top notch. The service was great too!
(5)
elizabeth s.

Don't let outward appearance discourage you. Food was great and service was excellent. (shout out to our server Lisa one of the best salespeople ever!). Loved the fried green tomatoes, blackened Mahi Mahi, fried shrimp and crab balls. Blackberry wasabi was delicious. And coconut pie was amazing. A bright spot in the mass of confusion that is Myrtle beach.
(5)
Amanda H.

Delicious! I would highly recommend it. Very casual with delicious, fresh and all homemade food (including a blackberry wasabi). Homemade sauces and desserts. Great for kids, too.
(5)
Alissa A.

Thanks to Yelp we had a delicious lunch here. The hush puppies are amazing, homemade fries are awesome, and they have yummy crab cakes. We also had great service (thanks Lisa)! You can skip the dessert, nothing to write home about. Though they give you so much food you probably won't be able to fathom another bite to eat for at least a few hours.
(4)
Commish R.

We've been coming to Myrtle Beach for almost 20 years and until we found Ted and Sheina we were seriously considering fasting for the duration of our trip. This is by far the best joint in Myrtle. Period. The exceptional food is exceeded only by the warm hospitality. Do not think of eating anywhere else. Ted has forgotten more about fish than most chefs ever learn and Sheina uses her culinary training to turn out the best seafood since Eric Ripert..
(5)
Donna A.

very impressed..loved the tacos and blackberry wasabi sauce....dessert was amazing......can't wait to go back.......
(5)
J L.

The newest find on my list..... Mr. Fish is the best seafood in Myrtle. Shrimp and grits rock - best I have found in my travels. Everything clean and fresh.. A shorts and t shirt restaurant with quality much higher than the best of the big name chains..
(5)
Melanie H.

Wonderful dinner. Extremely laid back atmosphere. Great customer service. And the food was delicious. I'm not much of a seafood fan, but I had the crab cake. I'm used to having them fried, but this one was sauteed and wonderful! My husband had the blackened grouper, and he said "It was the best piece of fish I've had in a long time." As an added bonus, we found this place on Yelp, and by mentioning that to the staff, we got a free piece of Oreo pie... and it was the perfect end to the meal!
(5)
Allison V.

I read the reviews about this place and was very excited to try it while in Myrtle Beach.....well it DID NOT DISAPPOINT! I had the Platter with blackened Flounder and fried shrimp....I had the veggie of the day, sautÃ©ed zucchini and squash medley and hush puppies. I used the cocktail sauce, some pale orange creamy sauce and tarter sauce. YUM YUM YUM! The gentleman at the counter helped me finally decide what to order....I am SO glad I did!!!! My mom had the crab cakes which she loved! I can't wait to go back!!!!
(5)
Doug B.

Good food, good recommendations from waiter, and service was satisfactory. Busy at the time of arrival so we ended up selecting a picnic table out front. We tried the Fried Green Tomato Tower as an appetizer which lit up our taste buds. Our party of three then selected the chicken stir fry, She Crab Soup, and a combination dinner that included Blackened Tilapia, Grilled Shrimp, and Fried Crab Balls. If you have never been to Mr. Fish it's worth a trip to try the offerings. My favorites were the blackened fish and grilled shrimp! Enjoy!
(4)
Wendell B.

On a vacation to Myrtle Beach, we couldn't wait to get a taste of some fresh local seafood. Started off with beers from local breweries, New South's white wheat, our new favorite, and a delicious revisit to Carolina Blonde. The perfect appetizer was the fried green tomato tower with shrimp and bang bang sauce. Tomatoes were thick and crunchy and breading was light and non-greasy--only issue was it went away too quickly! I had the small plate of three giant sea scallops, juicy and delish, wrapped in thick crunchy bacon and served atop pimento cheese grits. Also disappeared too quickly, but plenty after the starter. I persuaded my wife to try the crab Mac and cheese and it was huge, and we shared the leftovers for lunch the next day. Trent was the perfect waiter--attentive and friendly without being annoying. When I arrived home I realized I had dropped a personal item, and I phoned and Trent had found it and left it for me at the front desk. As much as we like trying new places, Mr. Fish deserves a revisit despite the unfortunate name!
(5)
Patrick K.

Craving some seafood and this hit the spot. Everything was fresh, the place was clean and service was good.
(4)
Erin B.

I have no idea how this place has such great reviews. This is the first time Yelp has done me wrong. Upon entering, the place smelled dirty. How does a seafood house have carpet? The free hush puppies taste pre packaged, not what I was expecting at all - butter with them tasted stale. The fried green tomatoes were not delicate but rather thick with heavy flavorless batter and drenched in dressing. The shrimp & grits tasted like it was made with Campbell's cream of chicken soup. Really disappointing as our last meal in Myrtle Beach.
(1)
J. Paul A.

Solid performance. The food was good and the service was as well. Would probably be 3.5 stars if permitted. Is exactly what you would expect
(3)
Mike G.

So, we have yet to eat in the actual restaurant, but this is the second time we've visited their fish market and we have loved the product both times. The staff is very knowledgeable and can tell you anything about the fish and shellfish you want to know. They carry a lot of local shrimp, crabs, and the like- which is highly favorable! This time around, we got some beautiful salmon (obviously not local) and scallops. In Myrtle Beach, truly good food is hard to come by, so if you're feeling like making your own seafood at home I definitely reccomend Mr. Fish as your first stop for fresh fish. Ask for it on ice if you've got a bit of a drive ahead of you.
(5)
Heather W.

This place was awesome!! It is super kid friendly and the server was very attentive. The ambiance was really neat. There is artwork from local artists on the walls for purchase. We had the raw oysters, crab dip, nay nay sushi roll, crab Mac n cheese, and boom boom shrimp. All of these items were perfect!! Nothing to complain about at all!!! We would certainly go back.
(4)
Chris P.

They've moved since we were there in 2012 but the food is still awesome! We ate here last week and enjoyed the new digs....much larger seating area and better overall experience.
(4)
Jennifer O.

Wow. What an experience! On our mini vacay to MB, my fiance and I decided to make Mr. Fish our last lunch spot before heading back home. There's so many restaurants in MB to choose from, but we decided to try Mr. Fish based on the reviews from Yelp. So glad we did because it ended up being one of our favorite restaurants out of the others we dined at. We shared the shrimp & grits and fried green tomato tower appetizers - both of which were amazingly delicious. It was my first time trying shrimp and grits so I wasn't sure what to expect as far as flavor goes, but I will say that it was definitely full of flavor and they don't skimp out on the shrimp! The fried green tomatoes were cooked well and the tomatoes were not soggy whatsoever. Definitely had a good "bite" to it. It tasted fantastic paired with the shrimp and sauce drizzled on it. For our entrees, I ordered the blackened mahi mahi tacos and fiance ordered the california grouper sandwich w. the homemade chips. Really, everything tasted delicious and we had no complaints about anything we ordered. Our fish was cooked perfectly, and was flavorful and fresh. I definitely recommend checking out Mr. Fish if you're ever in the MB area. Also, I know a few comments have stated their bad experience with the service. I guess we just went at a good time (lunch) because our server Lisa was excellent and overall it was a pleasant experience. :)
(5)
D G.

Huge portions! Great service and selection of food! We dined here twice while on vacation. The cheesy crab dip was yummy but very rich. The sushi was good, but not the best I've ever had. The avocado, fish club sandwich was divine served with yummy fries! My hubby had blackened drum & it was good! Skip the margarita, not worth $8 at all. This place lacks ambiance but it's a safe place to dine and the meal prices are super reasonable!
(4)
Laura F.

Arrived here, lot was packed, 45 minute wait. Was seated and ordered crap dip appetizer and crab cakes entree. The service could have been a bit quicker, but it was busy. The dip was very very good (I have had plenty of bad crab dip in my day) and was a larger than average portion. The crab cake was good. Hush puppies were just OK. I would come back.
(4)
Brett M.

Not impressed, calamari was soggy and mussels had a lot if grit. It is cheap and there is plenty of fried options! I like mine bake and or sautÃ©ed, some of those items were not too bad. The service was very good. Unfortunately it is a place that I most likely will not return to.
(1)
Lu X.

It's a place you can experience southern hospitality, great food and nice ambience at the same time. The outrageous tax rate (I think it's over 10%) shocked me, esp. on this "tax-free" weekend ;).
(5)
Anthony C.

Fried green tomatoes were awesome. Fried oysters great. Blackened flounder dry and rubbery. Hush puppies terrible. Staff excellent brings it to 4 star. The others in the party thought their food was better than mine. 1/2 of it was great.. the apps.. the meal itself was sub par. I would go back and try it again. Service was good.
(4)
Gina B.

Ok, I had a plan. The plan went out the window as soon as I got there. This is one of those places where you need to go with a group and a big appetite. Because sharing makes everything better. My plan was... get myself a little taste test of their menu. Well, after ordering the ceviche dish ($8)...served over rice, I was stuffed! Holy freshness! It was lovely... filled with fresh fish, bay scallops and medium sized shrimp, cucs, oranges, etc. My only recommendation would be a little cilantro ;) Oh yeahh! So, where does that leave me, you might ask? Well, I guess I'm going back to sample the regular menu, that's where it leaves me! Cute little place. Not dressy. On a weekend I understand if you arrive around 530-630pm ish, you should expect to wait. and the price...is so nice! Big, servings! Mr Fish knows his @#$%.
(4)
Wesley T.

Super Good fresh seafood, a locals favorite.
(4)
Hyun M.

No ambiance, just fabulous food done well. The Sashimi Platter was the best value and freshest! We went in as a party of 10, 6 adults and 4 children. We had a Combo Platter, several sushi rolls (Rainbow was our favorite), Sashimi Platter, Flounder platter, Crab Mac N Cheese, kid's shrimp and chicken fingers. We also had dessert 3 Peach Cobblers, 3 Key Lime Pies, Chocolate Peanut Butter Pie and a scoop of ice cream. The Key lime pie was the only disappointment although it was eaten by our party.
(5)
Christa F.

My favorite of all the restaurants we dined at during our vacation in Myrtle Beach! There was a wait, but we enjoyed the happy hour specials while we waited for our table. The calamari was fabulous, the salmon delectable, and the crabcake was to die for! I highly recommend that you indulge in the hush puppies and the honey butter that comes with them.
(4)
Marie K.

Food was great with large servings. We had the gumbo and she crab soup which were both delicious. My husband lived the fish tacos and my shrimp and grits dinner was very good. Our waiter Jay was fantastic. We'll be back!
(4)
Mike L.

Overrated...we ordered the raw oysters which were great and only &7 for a half dozen. Wife got the crab balls and shrimp , both were just very avg and a lot of filler in the crab balls. We tried the sushi was ok....dragon roll was good but the spicy tuna was fishy which makes me think it wasn't that fresh. Will not go back for sure because it was a bit over priced for the quality of food.
(2)
Queenie B.

After reading a lot of positive reviews about this place, we decided to stop by and try it out. Food wasn't bad. The raw oysters were large and fresh. The shrimp and grits were good and had a lot of juicy shrimp. The hushuppies were yummy! Our waiter, though, really put a damper on our experience. He just seemed bored and everytime we asked him for something (which wasn't a lot), he acted if if we were asking him to dig the Panama Canal himself. No smiles, no introduction, no hello, just a "what can I get you to drink" for our first encounter. Even when we told him that this was our first visit, he didn't go out of his way to make it a positive experience. With so many other restaurants out there to try, I'd wouldn't make an effort to return here.
(3)
Aileen B.

6/24/10 From customer service (starting w/ a phone call) to actual dining fare options, dinner here truly was a five-star experience! It all started when I called up a few hours earlier to see what my options were as far as dipping batters were concerned (I have a corn allergy). While Mr. Fish does use cornmeal in the batters, the chefs were happy to accomodate and concoct a simple flour batter for me, no problem; This attitude was completely opposite of what I encountered calling on another popular seafood establishment and netted Mr. Fish $90 in sales and our server a 20% tip! (And fantastic savings for me, considering we were a group of 6, two of which were a growing teenager and a six-year old, and ALL of us arriving w/ voracious appetites!) Since there were a few of us who still weren't used to my taking photographs (Yelp is still in its infant stages in NC, but it's coming along!), I kept to taking photographs of Mom and my food choices; I did, however, take a photo of another's dinner entree, and forgive me if I can't recall what exactly were on his basket! (I think it was grouper and haddock, dipped in original batter, fries, and hushpuppies.) Mom and I shared a sampler platter ($14) under the appetizers heading-- 4 oysters, 4 crab rangoons, 2 crab cake minis, and 4 grouper bites, w/ a side order of Mr. Fish's famous garlic bread ($1 for two 2 in. x 2 in. pieces- yikes!), battered in cornmeal-free formulation! We loved everything EXCEPT the crab cake minis-- these were too mushy AND too greasy. Wished I'd trusted other reviewers' thoughts on these and opted for a substitution instead. (I have no doubts that the chefs/managers would've accomodated us!) The tartar sauce, as well as the remoulade, was so addicting! My favorites were the oysters and the grouper bites, drizzled w/ tartar sauce, and sandwiched between those delightful garlicky bread! On our next visit to Myrtle Beach (and we voted unanimously that were were coming back here), I'm ordering a sandwich! The rest of the table shared a large bowl of calamari-- so many oohs and ahhs (!!), and I was told I had missed out on the BEST calamari everyone in our group ever tried. (I didn't want them all to miss out on the original batter formulation, so I took a pass.) For dessert, I had the homemade peach cobbler-- oh my God! It was so good, I and the others had about a third of it right then and there, and I had the rest for breakfast the next morning! Don't pass up the chance to dine here... you won't regret it!
(5)
Chris N.

Went to the fish market side on our last trip to the beach. Ordered 2 lbs of steamed shrimp and a couple lbs of crab legs. They people at the counter were very helpful in helping us decide how much food we needed. Was also able to have a beer while I waited for the seafood to be steamed. Always a plus. The shrimp and crab legs had just the right amount of seasoning.
(4)
Don F.

Great family outing...3 yr. old loved it! Won't visit the area again without eating here. Food was fantastic. Service made us feel like we had been there a 100 times before.
(5)
Robert G.

Can one bad experience negate two years of great ones? This is something I have been pondering since Saturday night (3/9/13). Over the last two years or so I have eaten at Mr. Fish on average at least twice a month - sometimes more and I have never had a bad experience - certainly never bad food or service - last Saturday was so bad on both ends, I really have no idea what to say... First of all, this was my first time at their new location as I thought I would give them a week or so to work out the kinks - well, maybe I should have given them longer. Let's start from the beginning - parking still a hassle - not much you can do about that. We had 7 people for my sons birthday dinner. We ordered 4 app's. The she crab soup came out first (which was NOT the same she-crab soup served at the old location - this recipe seemed to have double the water - not nearly as good). 5 minutes later oysters - fine - then 15 minutes later the boom-boom shrimp. They were at best luke warm and I bet they were forgotten under the heat lamp for that 15 minutes since we did not see our waitress in that time period either. We also then ordered the mussels app which took close to 20 minutes and when it came we asked for a bowl for the shells which didn't come till 3 more requests about 15 minutes more. We ended up using napkins and the soup bowl which for some reason was never taken off the table no matter how many times the waitress came by. Speaking of the waitress - she must have missed training days - I will give an example: Dad - Do you have Yuengling on draft? W - No Dad - What do you have on draft? W - Beer A, Beer B, Beer C, Sam Adams Dad - I have a Sam Adams W - BRINGS A YUENGLING IN A BOTTLE Anyways to the main course - 6 dinners plus Sushi for my son. Two people ordered salads (normal house ones) that came out 5 minutes later than everyone elses meals. Sushi came out 10 minutes ahead of any meal. Which would have made sense except all of the other meals came out at best warm which meant they were sitting around somewhere waiting for staff to bring them out. Then they weren't nearly the quality I was used to: hush puppies bear no resemblance to what we were used to, now they are small and tasteless. Shrimp platter had about half the shrimp it used to have. SautÃ©ed Talapia was more of a poached fish. And in my case, I ordered the pound of steamed peel and eat shrimp - which were either overcooked or left in water/steamer too long because when you went to peel them your fingers pressed into mushy meat - not the firm hot shrimp you would expect - some were so gross I did not even bother to peel them. It also took the waitress over 10 minutes to find cocktail sauce. After two hours, I almost laughed when the waitress asked about desert. During this time, we could hear the Sushi bar guys discussing how the restaurant had record business already that weekend and how good they were doing in the new place and more than once I say ownership wandering through the restaurant. I guess maybe they should have really spent more time on quality control and less time telling people all about their new bigger place. Anyways, I figure I will give it a month or two before we go back which is bad because I was going to bring staff their for dinner this week and then clients for lunch on Wednesday, but I will punt and go somewhere else. Maybe they just need to get used to new equipment and things like that. I certainly hope that is the case.
(2)
Anthony H.

seafood was good, but not the best value.
(4)
Melissa D.

My dining experience at Mr. Fish began last year, and since, our family has anxiously awaited our yearly trip to Myrtle Beach so we could go again. It was our first time in the newly renovated building, and I must say that has got to be a big help for everyone as the old place (while cozy and fun) was really jammed. We got there too early for our reservation, but thanks to great well drink specials continuing at the bar, no one really noticed/cared; after perusing the menu, we mapped our course for the meal, including the fried green tomato tower (y'all, for real), the black and bleu sushi roll (OMG) with blackberry wasabi, and capping it all, three desserts - two of which were coconut grit pie. We've been recipe-hunting for a solid year looking for something to satiate that craving. No dice, theirs is still the best. The blackened haddock, scallops, and tuna were all fresh and delicious, and there won't be a trip in our future where we don't visit Mr. Fish. They do every single aspect of the meal well.
(5)
Nicole H.

My parents recently retired, so we decided to meet us as a family outside of Texas and spend a weekend at Myrtle Beach. To save money, we ate in except for dinner one night at Mr. Fish. It was worth eating in for. I've never been to this part of the county and I have no idea what low country food is, but it was good. We got there around 6 and only waited about 10 minutes before being seated inside. We started with beer and the fried green tomatoes topped with boom boom sauce laced with fried shrimp (simple but delicious), and shrimp and grits. Both were great, and not overly greasy or heavy when split between 4 people. For entrees, my dad and brother got platters with their choice of fish (one got fried, one sautÃ©ed). I imagine they were good because I never got a bite. I split a boil pot with my mom which had 2 blue crabs, a whole head of sweet corn, steamed potatoes, shrimp and mussels. It was a little more expensive ($21) but a nice thing to split after some heavier starters. We ended with coconut grit pie which was cold, coconutty and awesome. It came out to about $16/a person with a drink each. If you want to get a taste of everything, (even sushi!) try Mr. Fish.
(4)
Angela S.

Deeelicious! Definitely a must-try. The fried green tomato tower is phenomenal and the server was so helpful. Amazing fresh fish.
(4)
Lorand M.

I don't get it....maybe it is just me and my avoidance of things fried. Service was fine, not great...certainly friendly. Every thing we had was WAY overcooked/overfried. Softshell crab sandwich should have been fried to the color of a potato chip or slightly darker....this was fried to darker than peanut butter....that is just way over done....the same with cheeks....just too done. I didn't think the sea food cocktail was terribly tasty either...and the only hot sauce we were offered was texas petes....fine...but I prefer others. Macaroni and cheese was too salty and not very good IMO...however the macaroni was not overcooked as so many places are want to do. Friend had the crab soup...too thick, over salted....not a lot of crab flavor.. However....everyone else loves this place...so much so that they are moving to a much larger location with more than ample parking ! I will try it again some time...
(3)
Robert W.

We had reservations at 7pm on a Monday night... ( 4-1-13 ) when we checked in with the hostess, she explained it would be 15 mins since the kitchen was behind. we were seated for our party of 6. waited for 15 mins and the waiter finally came to the table to get drinks for us. He returned 10 min's later and took our order. No other tables had customers, were clean, yet there were people waiting up to 1 hour to be seated. an hour later, we still hadn't seen him, someone else brought us some hushpuppies, and said it shouldn't be much longer. No Appetizers yet. we ordered the Boom Boom Shrimp, Crab dip, and Calamari... 25 mins go by and the appetizers show up.... Shrimp was cold and rubbery, Crab Dip was hot and tasty, and the Calamari was Cold. Then about 5 min's later, only half of the entrees came out Chicken Stir-fry - mediocre at best Seafood Pasta - Cold and the pasta was undercooked. Sushi order - was good Missing items: Po Boy Boom Boom Shrimp and Grouper after talking with the manager, Tommy, he assured us that the food was on its way, 20 mins later, nothing else came. We talked to the manager again and he took care of our bill. It shouldn't take that long to cook some shrimp, and serve sushi. I hope whatever was wrong in the kitchen, is fixed. this looked like a great place and had great reviews, but our experience was terrible.
(1)
Janet C.

Excellent meal on our short off-season trip to MBSC. We enjoyed an excellent pitcher of sangria for only $12. Fried calamari, oysters, kid's flounder, grilled shrimp, and soft shelled crab sandwich were all delicious. The coconut grit pie was amazing (others dessert specials looked good too)! This place was busy already at 5 pm on a Saturday and there was a wait soon after our arrival. Can't imagine how busy this place gets during the peak season. Only complaint is that parking is a pain but worth it for the best meal of our trip. Server was wonderful and very helpful.
(5)
Erika M.

Great food and great service. The guy who served us was super sweet and the food was good.
(4)
Talos T.

Tried Mr Fish during first night in Myrtle Beach, fantastic food. And then we tried another place for lunch by the recommendation of the hotel staff. Big mistake. With that many 5 stars yelp review, it can't be wrong! Went back to Mr Fish again for dinner after they post image of their "special of the day" on their Facebook page.... can't resist swordfish!!! Their seafood are all very fresh. The coconut grits pie (special item) is excellent also. During this trip, we went there three times in total ( one lunch and two dinners). We get there around 5:40pm and seems to mange to avoid the long lines after 6pm. Other places we tried just couldn't compare.
(5)
Tommy C.

Love love love! Looking for GREAT seafood in a casual atmosphere, this is the place
(4)
Riskey L.

Excellent food. Our appetizer of the coconut Mahi bites arrived quickly after ordering. The orange marmalade sauce had a hint of wasabi in it and was awesome. Our food arrived promptly after we finished the appetizer and was piping hot! I had the Mahi fish tacos that were gigantic and overflowing. They tasted delicious and were almost too much for me to eat. Our server was prompt and courteous and took care of what we needed, only in a slightly robotic way. A little bit of a smile would be nice once in awhile. We went on a Tuesday afternoon between 4-5pm. Definitely know better than to go at prime dinner time and expect immediate seating anywhere popular in MB. All in all, awesome food, service kinda blah and generic.
(4)
Anthony M.

All the food was amazing and reasonably priced. Fried green tomatoes and shrimp appetizer, boom boom shrimp, and California grouper sandwich were all excellent. Took some of their homemade desserts to go. Best fried shrimp ever! Will definitely stop in whenever we're in MB.
(5)
Michelle H.

Lunch in the bar area. Great service, excellent shrimp & grits, gumbo and mahi bites. HIGHLY RECOMMEND!
(5)
Stan T.

Don't believe the negative reviews. Had the she crab soup very tasty,the best sushi I've ever had try the Hawaiian , then the shrimp and fried oyster combo platter with boom boom sauce on the side. The place was clean decorated nicely and our waitress Tammy was the best. We ate here our last day of seven days and it was hands down the best meal we had all week, would have eaten here more if we only knew how good it was. Do yourself a favor and don't miss out on one of the best meals in town no kidding
(5)
Mary L.

Not a fan of the food. Gave a star only for service. Ordered sushi, didn't seem fresh. Grandma ordered deep fried tilapia, not well seasoned. The crab cakes were ok. Overall it was too pricey, not worth it.
(1)
Sasha B.

By far the best meal I had in myrtle beach. Shrimp and grits and fish tacos were both great
(5)
Jevon L.

Great food. Love the spicy tuna roll and fried green tomatoes, can't wait to go back
(5)
Joanne M.

Best food and service I have had on the beach! Ask for Smoke, he was a great server, very attentive and honest about whats the best to try. The sushi was great too! The owner and General Manger are snobs though, dont waste your time trying to compliment the staff, they could care less....really, acted like I had spiders on my face and couldnt wait for me to go away! Too bad they don't appreciate those that keep them employed and successful!
(5)
Jim H.

Awesome atmosphere awesome Drinks awesome food! In myrtle for a week and by far the best food all week! Awesome atmosphere awesome Drinks awesome food! In myrtle for a week and by far the best food all week! 5 stars!
(5)
Sarah N.

I was really excited to go here after reading the Yelp reviews, but I left Mr. Fish feeling kinda disappointed. Maybe we went on an off day, I'm not sure. First of all, I thought there would be complimentary hushpuppies (there are at a lot of similar places) but we sure didn't get any. Second, I tried to order the mahi tacos without onions, since onions always make me feel sick, but I was told the peppers and onions came to the restaurant already mixed together. I'm not sure why they couldn't just pick out the onions (many restaurants have done this in the past), and though I wanted the tacos really badly, I just decided to order the California Grouper sandwich. The sandwich was good, but the grouper could've been better--it tasted a bit too fishy for me and needed more seasoning and lemon or lime juice for acidity. My boyfriend ordered the special, which was a Grouper Monte Cristo--I don't think that was the best idea ever: grouper with french toast and cheese was weird! He liked it okay, but I had one bite and that was enough for me. My mom enjoyed her broiled flounder sandwich, and my brother loved the Boom Boom Shrimp Tacos--he almost never likes shrimp but he said that was the best he's ever had, so I'm giving Mr. Fish an extra star for that. This place wasn't too bad, but I was definitely expecting more. And I still think someone on staff could have picked the onions out before they put them in the tacos...not the greatest customer service experience ever for me!
(3)
Sue H.

1. Thanks Yelp for letting me on this place while on vacation in Myrtle Beach. What would I do without my handy dandy Yelp app? 2. I waited an hour for a table. 30 mins is normally the maximum amount of time I'll wait, so that's how badly I wanted to eat here. It's super busy, which as much as I hate, is always a good sign. 3. Totally worth the wait, yo. 4. Loved that this was a locally owned joint. In an area infested with gimmicky tourist traps and chain galore, Mr. Fish was a refreshing change of pace and very affordable. 5. I LULZ-ed when I saw they made sushi. White guys making sushi always makes me a little uncomfortable (thank-you terrible Euro-trip experiences!). Sorry, no input here. 6. That fried green tomato tower was GOOD. Like, probably way too much cholesterol and calories "good". Get it and just don't think about it, trust me on this one. 7. Get the seafood. Obviously it's called Mr. Fish, so do it. The fish specials are great, check the board! All in all, Mr. Fish is a MUST go-to destination if you're vacationing in Myrtle Beach. Sure, 6/7 days you can be lazy and say "eff it!" and just mozy on down to whatever's closest, but at least once, drive down to Mr. Fish and enjoy some homestyle, Southern cooking.
(4)
Pete M.

Ate here 2 years ago before they moved. Blown away how good that quaint little place was. Their move into a larger venue has impacted them negatively. The food was cold wet and greasy. People were complaining about service in the waiting and dining areas. And their prices went up!
(1)
Joseph L.

First I want to say to MR Fish and Staff ... I am sorry it took this long it took this long to try and explain to people how damm good your Food is! What can I say? I grew up eating seafood .I have eaten seafood all around the world from Spain To Seattle. If you do not go here you are well missing The Best!!!Look out Eric Ripert there is a little place in Myrtle Beach SC that put the. F" in fish !If you want fresh check they have it if you want Good service check they got it . You want casual check they got it. Do you want to be able to buy the same fresh sea food just in case you have one of those grill things or you just cannot take it any longer!Check right next door. I mean how many times have you been to a seafood Joint and they actually knew what kind of fish it is your eating ? Unless of course you paid $200.00 per person or it was a sushi joint. Mr Fishhhhhhhhhh we will see you soon . WARNING do NOT let your tongue beat your lips to death when you look at the pictures.
(5)
Sheronne W.

Good! Ordered combo platter, kids meal and cheeseburger. All was good. Would come again. Prices were good for a seafood restaurant. Clean, fast, friendly.
(4)
Lexi P.

We loved this place when we came last year before they expanded. Unfortunately, as the size of the building increased, the quality of service decreased. We waited 2 hours to sit at a table (5 people) and 45 minutes for our food. It was an unnecessary 3 hour dinner. We saw many people get upset and leave even after being seated. Many of the waiters seemed to lack direction and stood around gossiping as many hungry patrons sat waiting. We watched as they kept two 8 tops open for 30 minutes refusing to seat anyone less a party of 8. We got happy hour drinks; the margaritas tasted like straight salt and cheap tequila (manageable) and the sangria was completely watered down and tasteless. The hostess didn't even treat us well when she FINALLY sat us. Understandably she was stressed, but I don't expect to sit with her saying "here" and tossing the menus carelessly at us. The only positive aspect of our whole experience was our sweet waitress, Amy. She kept a smile on her face the whole night despite knowing that we were pretty peeved. She served us as quick as the kitchen would allow and made sure to check on us. The food was good, not great. I enjoyed the hush puppies as they tasted like balls of funnel cake, but I've had better seafood... bring back the old Mr. Fish!!
(2)
Julie S.

Overpriced, not good seafood. The grouper I ordered didn't taste like grouper. It was very thin and had little taste. I order grouper all of the time and it's usually a thicker tastier fish. Everything tasted like it had been frozen and customer service was not the best. I would not recommend.
(2)
Larissa M.

Great fresh seafood. The Yami Yami roll was awesome. On our bucket list of places to eat at when we go to Myrtle Beach.
(5)
Rw W.

Though we had high expectations, our experience was a huge let down, We ordered the Snapper and the Grouper, but neither one had any taste. Furthermore, they have very limited sides, basically cole slaw, mixed vegetables or fries. No rice, mashed or baked potato. The hush puppies were great and actually the best part of the meal. We will never go back,
(2)
Jane Y.

Let me just start by saying that I think this place hired the only white sushi chef in the world - ok, maybe I went on the limb there. There MAY be 2 of them in the world. Anyway, he makes a bomb ass sushi roll. Yelp lured us here with their 105 reviews, and again, yelp knows. The atmosphere is phunky in a hipster way. Some dude started belching in falseto randomly while cleaning the table behind us. He's cool. We started with their caribbean cheviche with shrimp, scallop and mahimahi. It's mixed with your normal citrus, mango, green, red peppers, over a thin bed of rice. It looked good but it was over acidic. The shrimp still has the vein (poop) in it. The scallop was sweet and the mahi was fresh. Overall not bad. This knocked the half star off. We got their crabcake, and it was pretty good. It was well seasoned, but it had more mayo than id normally like it. But im a maryland girl, so when it comes to crab, im spoiled. It was tasty nevertheless, and you can pick between sauteed and fried. The geisha roll was amazingg!!! Freshly mixed spicy tuna, with torched salmon on top. Mannnnn it was goooood!!!! It was plated wonderfully with two types of masago. Ok, yeah, it doesnt sound fancy, it's very simple. But man they make it so well!!! I got the hushpuppies, and it has just the right amt of crunch, sweetness and chew. I have to say, one of the best hushpuppies I have ever had. Our waiter was also really attentive and nice. Super chill and delivered his service well. It was a great experience. I would def come back!
(4)
Sheree L.

The food is ok...Mac and cheese is Kraft Foods brand with seasoning. The hush puppies are not good - compared to others near Myrtle Beach...nice atmosphere and service though.
(2)
Jeremy S.

Ate here for lunch, and the food was very good. The hush puppies were delicious, and we had two grab dishes that were very fresh and tasty.
(4)
Nancy P.

Waited over an hour for our table. The reviews my husband saw online (not yelp) made us willing to wait. Got to our table, the waitress was nice but seemed to be in a hurry for us to order. Our drinks were only refilled once. I also ordered a salad that was never brought out. I will say the fried green tomatoes are awesome but other than that the food was ok. I had sushi which was pretty average tasting and maybe a little over priced. I might give the restaurant a second try next year just in hopes that they do a little better. We noticed that tables were left for 10 minutes before being cleaned even with the people still waiting at the front of the restaurant and after being cleaned for another 5-10 before someone was seated at it. I'm giving this restaurant three stars because of the fried green tomatoes (I really liked them lol) and because it seemed clean maybe just not managed well.
(3)
Devin K.

Had the shrimp and grits and fried shrimp and they were just okay.
(3)
Roland T.

This place is kind of tucked into the back streets and offer extremely fresh and delicious fish dishes. Try the sauteed flounder and the grouper of the day which are so well prepared without any grease nor breading and awesome mix of vegetables and baby potatoes. The service is done by the owner in this quite small but extremely well decorated and clean restaurant. Will definitely go back once in the area
(4)
Adrienne J.

I was looking for a quality fresh seafood restaurant in Myrtle Beach with a casual atmosphere, and hopefully offering something other than just fried food. After consulting Yelp, I decided to give Mr. Fish a try. Boy, what a good decision! LOVE Mr. Fish and have been back several times. OK - on to the review... On several visits, I've started with the Boom Boom Shrimp ($9.00), which are somewhat similar to Bonefish Grill's Bang Bang shrimp. The appetizer features mid-sized shrimp, lightly fried, and topped with a spicy mayonnaise sauce that is fantastic. It is such a favorite, that they also have an entree option which is the Boom Boom shrimp plus 2 side items for $10.00. Quite a deal. I've had the Boom Boom shrimp as an entree, as well as a combination dinner of shrimp with blackberry wasabi sauce and crab balls. I have to say that Mr. Fish is not pretentious in any way - so the name crab balls seemed a perfect description of what was served. What was not expected was how large these crab balls are. They are HUGE. Just shy of tennis-ball size, the balls are made of crabmeat lightly seasoned and breaded. Think of your favorite crab cakes made into a ball and you have them! ;) I've tried several of the side items: macaroni and cheese (excellent!), cucumber salad (by far my favorite - a little sweet and perfect!), hush puppies (OK, nothing spectacular), slaw (OK) and fries ( fresh cut - good). The restaurant offers several daily specials. They sound great but so far I have not been able to pass up the shrimp and crab balls. Service at Mr. Fish is average. In fairness, every time I've visited - lunch or dinner - they are packed. There are a multitude of servers, and they do keep up with the volume but lack the added touch that some restaurants offer. But definitely acceptable service. The only downside to Mr. Fish is that the restaurant is very small, ensuring that every visit will include a wait. In addition, there are no booths - just tables - and those are fairly closely situated. On each visit, with the crowds and also with the large staff dashing about, I have always felt that we were sitting in the middle of grand central station. There is a small side room which is somewhat out of the fray, but I haven't been seated there yet. The restaurant could greatly benefit from some means of dividing the dining room with some half-height walls, or some other way of giving some privacy to the tables. Seating situation aside, Mr. Fish has become a favorite for our Myrtle Beach visits. While the seating situation keeps us from picking it as a dinner destination, we often visit for lunch and always have an excellent meal. I highly recommend Mr. Fish!
(5)
Jenny H.

After a grueling drive, we received the warmest welcome from our server and settled in with Mr. Fish's crab balls and variations of mahi mahi. It definitely began our trip on a positive note. Everything was fresh and we made our selves at home with the quaint decor. My only regret was not returning back for the duration of our stay. It was a highlight of our trip and recommend it for anyone in the area!
(4)
Elizabeth J.

DO NOT EAT HERE!!! We were seated at 7:30pm on 8-3-14, our server with jet black hair pulled up in a bun on top of her head NEVER told us her name, NEVER told us about the daily specials (which we didn't know they even had till we were walking out), she pretty much rolled her eyes when I asked about the menu, and was VERY rude! There was only one server smiling/polite and we missed having her tables by 1 table. Our sushi rolls were really good, but our calamari, mahi mahi and French fries were so over done I couldn't even stomach how tough the fish was! My husband had to drown his calamari in marinara to stomach it. The French fries were so over done, it just wasn't worth it! As we were waiting for our bill, the couple behind us had told the server about their bad food, and our server told them "it's just food" sarcastically. The manager came over to their table and they complain about how bad the food was and how rude the server was. I have been a server, so I'm not about getting another servers tail lit, but I think she needs a new career. Hands down the WORST meal my husband and I have had in a really long time!
(1)
John D.

What can I say? Hole in the wall seafood joints don't get any better than this. It's a small restaurant in a small strip mall with understated, simple & plain decor. But the service is outstanding and attentive. And the food? Fabulous! We had Sheina's She-crab soup - thick with crab and delicious. And the Sampler Platter, which had: 4 fried oysters, 4 crab Rangoons, 2 mini crab cakes & 4 grouper bites. The fried oysters were to die for and the crab minis weren't so mini and were round, about hush puppy size and loaded with crab. We also had the special Red Snapper sauteed with garlic mashed potatoes and cole slaw. The best part? The Blackberry Wasabi Sauce that they make.This place is a "not to be missed" treat in Myrtle Beach.
(5)
Katie Q.

Fish-camp style family restaurant with great food! Had the sautÃ©ed mussels and steamed clams which were very reasonably priced and delicious. My husband got the crab Mac and cheese and it was amazing! He was pleasantly surprised at the quality and quantity of the crab in it. California grouper sandwich was ok but I would probably go for one of the specialty dishes when we go back.
(4)
Moose H.

Great place. Cute cozy fell. Mahi mahi was amazing. Mac and cheese was great. The flounder and monkfish was wonderful. I would come there again.
(5)
Dan J.

I don't know what I can really add to most of the reviews of this restaurant on Yelp! 1) Great Seafood...check 2) Friendly staff with good service...check 3) Reasonable prices....check Well, that's pretty much it. We had the Fresh Grouper platter and Cioppino. Both were exquisite.
(5)
Tanisha D.

Went here with a fried tonight. The service was great, Lisa was very friendly. We had the pick three with cod, shrimp, and crab balls with a basket of hush puppies. The hush puppies are awesome! Everything else was good, minus the cod which was overcooked. But that's forgivable I guess... Will definitely be back, if only to try the grit pie.
(4)
Greg W.

I stopped at Mr. Fish the other day for lunch on the recommendation of a co-worker, ignoring the warning of other (the majority) co-workers, since I had to pop over to Myrtle for business. I'm not much of a seafood guy, but thought I'd give it a shot. I got a cajun fried perch sandwich with fries & hush puppies. The perch filet was one of good size, about as big as my hand, and also of good flavor. It was on a large half-roll with a leaf of romaine and a side of mildly spiced tartar sauce. Mmm mmm! My only complaint was that the bread/bun/roll was crumbling in my hand, making a mess of the sandwich, but was reasonable considering the size and density of the twisted flesh between. The fries have been addressed. The hush puppies were ok; slightly sweet but pretty greasy. Leaving Mr. Fish, I was prepared to provide a 4-star review. Then when I laid down later that evening, my stomach started hurting and I started getting flush. The echos of my co-workers' warnings danced about and I began to regret not heeding them. It took 2 hours for me to fall asleep and then at 1:30AM I woke up with severe pains in my gut and made a mad dash for the head. I was up sick for several hours and was able to get back to sleep at 5:30AM, but only for 40 minutes before I woke up scrambling to make it back to the bathroom in time. Now I'm thinking this is going to have an impact on my review... I had pretty bad cramps and illness the rest of that day (even more than 24 hours after eating) and had to chug Pepto before bed that night to get to a comfort level that allowed me to sleep. Even 2 days later I was still not 100% and felt it kick me in the gut a couple times. I was leaning more towards a 2-star review after that experience, but decided to take the middle road and go with 3. I mean, it *was* good, the first time....
(3)
Cullen S.

Context: Couple's vacation over a July weekend to Myrtle Beach. Went here for dinner based on the great Yelp reviews, and enjoyed it so much we returned for lunch two days later. Both were great meals. Food that was awesome: Blackened Mahi Mahi, fried oysters, crab cakes (had in a la carte form and sandwich form), hush puppies, side of corn on the cob, blackened salmon wrap. Food that was good but not amazing: Scallops. The peach cobbler which was free for mentioning yelp. We had the same server both times and she was very good. We went at off times for both meals and didn't have to wait, but it looks like they get quite busy during the rush hours.
(5)
Claudia G.

Definitely fresh local seafood. Would go back if i'm in the area again.
(3)
Adam B.

Wife and three little kids at here early in a Saturday night. We were sat right away at a huge table. Our server, Brittany, did a decent job. The food was good to very good. We had she-crab soup, crab balls, sautÃ©ed shrimp and blackened flounder for our entrees. They were all good, except the flounder was a bit "fishy", but still quite tasty. Only item that was below par: calamari. Wasn't fried enough and may have been from a bag, but I can't swear to it. Overall Mr. Fish was good and we would definitely go back!
(4)
Brad M.

Terrible food and service, we won't be back. Food bad, fish tacos were awful and pathetic. Grouper sandwich terrible. Slow service, we were thirsty the whole time. Sad experience, we won't be back. Too many good places to go.
(1)
Eugene N.

The food is great here. It's like a mom 'n pops type restaurant with a little wait due to popularity. If you're in South Carolina, it's all about the southern style Sweet Tea! They pretty much serve it everywhere too. What Mr. Fish is known for is their seafood obviously. Ordered the swordfish and it was pretty delicious. I'm more of a butterfish kinda guy but the swordfish here was good, it wasn't over cooked which I really appreciate. Also tried the pecan crusted fish, which was also a winner. The sampler consisted of a combination of different finger foods... all deep fried! The crabby mac n cheese was delicious and a must try! My friends ordered the escolar... just a word of advice, if you eat over a certain amount of escolar... it will give you keriorrhea (for the sake of details, I'm not going to explain what it is... google it). Not the restaurant's fault of course... just a word of advice if you plan on ordering the escolar... which my friends did.
(4)
Keith B.

Found this place on Yelp for our trip to Myrtle. Most of the reviews pretty much nail the description of this place so here's the long and short of it, for me. - Ridiculously Long Wait ; I called ahead to take-out, but still waited an additional 20 minutes (this was around 4:30 on a Friday afternoon). In the interim, I watched 4 or 5 families wait to be seated because the place was absolutely packed. So just be prepared to WAIT. - Fresh Fish ; We ordered a TON of stuff so we could sample what we thought was the "Best Fish in Myrtle Beach". Included within our order was a dozen oysters on the halfshell. They were the best we had during the week we were down there. All the fish used to cook the rest of our meal choices were incredibly fresh as well. - Reasonable Prices ; We got calamari, 1 doz oysters on the halfshell, an appetizer sampler (most expensive item we bought), fish tacos, crab sammich, and a shrimp Po'Boy and it came out to just under $80. Not bad. - OVERRATED ; Hate to say it because it seems like I'm in the minority, but the food was just not that great. We didn't expect the finest of dining, but based on the reviews here we thought that we'd be blown away. Maybe we just don't like a lot of the more southern-type cooking (so sue us for being Yankees from up North). I got fish tacos and they really were nothing special. The appetizers were just a ton of fried foods (which we normally avoid, but decided to splurge on since it was our vacation), and it's entirely possible that the best thing we got were the oysters. (Which speaks to one of the highlights of Mr. Fish, that being how fresh the fish is.) So, long story short, definitely go. Park around the corner, wait outside on the plastic bench, and just understand that you might really love what you get, or you might just find it "okay, I guess".
(3)
Dana K.

After reading the reviews, we headed for Mr. Fish! We waited for 25 minutes past our 7 reservation. In short, the food was terrible! The crab balls were nothing, but filler and onion. The Boom Boom Shrimp were boomless and just downright flavorless. None of the 7 meals ordered had any flavor whatsoever. I never received all my meal, which took at least 30 minutes to get to our table and then- it was cold! Word to the wise, if you are from Maryland avoid Mr. Fish as this is not seafood like we know it! Truly a disappointing meal in Myrtle!!!
(1)
Jennifer G.

We came based on the rave reviews. Unfortunately, as you can see by my star allotment, the food was mediocre at best. I ordered the sea scallops, which were bland. My husband had the snapper, which he described as "unimpressive." The rest of the family had the crab cakes and the tilapia. Both were quite flavorless. The only saving grace was the fried green tomato tower (which was scrumptious) and the friendly service.
(2)
Veronica M.

I NEVER would have found this place if it wasn't for yelp. Nor would I ever have gotten a free dessert if I didn't mention yelp as being the reason why I found this place! I would come back to Myrtle Beach just to get the She Crab Soup and the Fried Green Tomato Tower. The appetizers are fairly big, so you can get full fast. Unfortunately, I barely touched my entree because I was looking forward to the coconut grit pie and key lime pie. BEST PIES I have had in a long time.
(5)
Katie N.

I will be honest, I was not sure about this place when we arrived. Call me a snob, but I took one look at the exterior and location and thought I was in for a dreadful meal of greasy and overpriced fried seafood. I couldn't have been more wrong. There are crowds at this place for a reason, and our half hour wait was totally worth it. The food is, quite simply, awesome. I was with a large group, and no one had anything negative to say about their meal. I had the crab macaroni and cheese, and it was absolutely delicious. Tried some of the sushi, which was fabulous, and had a bite of blackened salmon, which was probably prepared as well as a piece of fish can be. The prices are reasonable. My boyfriend and I paid less than $40 for our entrees and some beer. Awesome meal. We would have gone back had we been in Myrtle Beach longer. Make sure to visit the market next door, too. We stopped in just to look, and were very impressed by the knowledge of the woman behind the counter and the impressive selection of fresh seafood.
(5)
Tls K.

Wow! The hushpuppies are something special and should not be missed. We had the tilapia and flounder platters both blackened and delicious! Mention Yelp and enjoy free peach cobbler. Be prepared to wait for a table inside or out but it is so worth the wait. Don't be fooled into thinking higher priced options or similarly name restaurants are worth your time and money. Mr Fish is the best seafood in Myrtle Beach and should NOT be missed! I was surprised to learn that MB restaurants do not sell local fish except soft shell crabs when in season. Don't let anyone tell you they server fresh grouper, tiliapia, flounder, etc. It's good but not fresh catch caught off the SC shores.
(5)
Mike L.

My meal was great. For an appetizer we got Crab Rangoon, because I was very anxious to try it somewhere other than a chinese restaurant. It was really good. For my meal I got the combo platter with Fried Haddock, Fried Calamari, and Blackened Shrimp. Everything tasted very fresh. The shrimp was more cajun spiced than actually blackened tho. You also get 2 sides. I went with hushpuppies and red beans and rice. The hushpuppies were pretty good but the rice wasn't that great. My gf got the crab grilled cheese and the sandwich was cold in the middle and just looked rushed. She exchanged it for an order of fried calamari after trying mine. If you are looking for fresh seafood from a local restaurant definitely give this a shot. Very fair prices also.
(4)
Helen K.

It was the first place we stopped to eat in Myrtle. It had the most reviews on Yelp with 4 stars so it couldnt beem a miss. Boy, was I fooled... Not sure what other people ate but this place was just an average reataurant. We started off with the fried green tomatoes with shrimp. Fried tomatoes were pretty decent but had way too much breading, same goes for the shrimps. The famous BOOM BOOM sauce was not anything BOOMifying... It was a bad spin off of thousand island dressing. The sweettea was too sweet that it had a bad aftertaste. But being a server myself in the past, I know this really depends on who made the tea that day and how much sugar they poured so I cant really base bad judgement on this. For our entree, we ordered the blackened grouper, shrimp, tilipia, and fried oysters. All the fish were dried and overcooked that it was not so appetizing and I think the shrimp was ok. Cant quite remember since it wasnt a memorable dine/shrimp compared to the others that we have been in the past couple of days. Lastly, we have noticed that hush puppies are one of the trend in most restaurants here. Sad to say, the hush puppies here was the worst that we had as well. They look like little round grape drops with no flavor whatsoever. I felt bad that the server brought extra on the side for bringing me fries, the wrong side, that I ate more than I really wanted... but it was purely out of courtesy...oh and the fries were the very soggy kinds... Sorry to be such a downer on this restaurant but it was not the 4 star reataurant that Yelp has showing. I wouldnt want others to be fooled and waste their meal on a tourist trap...
(2)
Nene C.

I love Seafood and everyone who lives in Myrtle Beach told me to go to Mr Fish, so this was our first night dinner in Myrtle Beach. OK, PROS: fresh seafood. GREAT fried green tomato with shrimp (if you order this, you do not need to order the fried shrimp since this one has the same shrimp). GREAT fried Oysters. AVERAGE: Soup... as thick as goo for the crab soup... it was not soup but oatmeal. SO-So: raw oyster (pretty bad; do not order trust me; I eat raw oysters all the time); fried fish overcooked... fried clam strip (frozen)... BAD: the wait time for the food... food was decent, not great but for 1 hour wait is not worthy. TERRIBLE: Service.... do not expect any service. the man who tend to our table did not even want to serve us while we were extremely polite. [UPDATE: Service was actually ok, depends on who you get. The cranky old man was not very nice but the rest of the staffs were actually pretty nice] I would come here again if I want more fried oysters and fried green tomato... otherwise, you have better spots to go to... Price was average. UPDATE: We went back to Mr. Fish yesterday (8/7) The blackened Mahi Mahi was WAY OVERCOOKED. The best thing, believe it or not, is the sushi. The Scallop Sushi was out of this world. so was the Geisha roll.
(3)
Sarah J.

On our way into Myrtle Beach we picked up food from here and I got the Black & blue Tuna sandwich. It was very good- the meal came with a bunch of sauces: horseradish, raspberry and remoulade. The raspberry and horseradish on the bun with the blackened tuna and blue cheese tasted so good. The cole slaw was very good and they came with homemade fries which I liked. I would definitely try again!
(4)
Susan D.

Four of us went here recently on a weekend trip and had a very good meal. 2 of us started with cups of she crab stew - hearty and very filling for an appetizer. 2 had bowls of gumbo which were huge. They ate every bite. For my entree I had 2 more appetizers. The fried green tomato stack was as big as an entree and stacked high with the tomatoes and fried shrimp. Shrimp were SO fresh and tasty with light batter, a term that really doesn't do justice to the spicy golden goodness of it. I also had ( yes, I know, I had a lot of food here) the shrimp and grits app that again was what I would call an entree size. I had never had anything like this. Big juicy shrimp atop a bowl of cheesy grits. Just delicious. I don't even know what most of the others had; I was too busy enjoying myself. One had tuna sashimi and said it was amazingly fresh. We shared an order of something like corn dodgers, but I don't think that's what they were called. Round, fried, sweet, addictive. I don't know when we will be back to Myrtle Beach, but we will stop here when we do. The only little glitch was that my water glass was refilled with something bubbly and sweet and clear. I don't like soda, so that was an odd surprise. But our server was also sweet and this was not a big deal. I like you Mr Fish. Oh and P. S. Those little addictive things were hush puppies I think.
(4)
Mauricio M.

Food was good but service was horrible! No refills, we asked for dessert and she rolled her eyes. waitress had the worst attitude ever. Would probably just get take out next time.
(2)
John F.

It's amazing that our experience was so similar to the other John F a couple weeks before us. Hostess could not have been more rude, uninviting and downright deceitful. Friday night... told its an hour wait and we stayed understanding its busy. During our 1hr-20min wait, they are sitting parties of 2, 3 and a couple 4s. There are tables open that can be joined to accommodate the larger groups. Towards the end of our wait... half he restaurant is empty and even still they reluctantly seat us. I find out the back room supposedly had a large +30-person group and the kitchen was slammed so they would not release tables for seating. In speaking with the hostesses & manager(s?), we explained that being rude to customers is unforgivable, understating the wait times is dishonest, not informing the clientele of the kitchen situation was wrong... we could have come back another night if we understood the problem. Then one of the acting managers informs us "no one says you have to stay here now". We got up from our table and walked out the front door. Happened to notice several tables seated but without food and a couple other customers voicing their displeasure with the hostesses. Too bad... Before Mr. Fish moved, we would go to the market and restaurant, but they lost their way and focus on the customer. The Flying Fish in North Myrtle Beach sat us that evening at 10pm (posted close time on the door), offer many of the same dishes, sushi and combo platters, and could not have been a more decent and friendly waitstaff.
(1)
Amber P.

Great food, great service. I don't do seafood buffets & love little places like this. The food was fresh & the service was fast! We can't wait to go back! The Shrimp tacos were fantastic & I tried my sisters shrimp, oyster, & calamari platter which was just as good as anyplace I have ever eaten in Myrtle.
(4)
ginger R.

Went here for lunch yesterday with my husband and young son. We ordered a Geisha sushi roll for an appetizer. The rice was way overlooked and mushy. Strangest sushi roll we've ever had. I wouldn't recommend the sushi. We ordered the whole baby flounder special of the day ($10), the market priced fried Mahi Mahi ($19.99), and a soft shell crab sandwich. Each came with two sides, however, some sides are $2 extra. The additional cost was for the sweet potato fries, Mac and cheese and a few others. For the sides I had sweet potato fries and the collard greens 'n cabbage. My son had the Mac and cheese with cole slaw and my husband had the cole slaw and hush puppies. My husband's lunch special was a whole, bone in fish with the head removed. The coating was nicely flavored and overall, the price was very reasonable for the huge size of the fish he was served. The hush puppies left much to be desired. They are not the traditional cornmeal hush puppies one comes to expect to be served with fish. They are no similarities. They appear to look and taste more like a small ball of fried cheese, but even that would have been better than what was served. They were flavorless. The coleslaw was fresh and very tasty. I had the Mahi Mahi which was fresh, but nothing special. The portion was decent, but the seasoning fell short. The collard and cabbage side dish was delicious, but sadly, it ended up being the highlight of the entire meal. The sweet potato fries were soggy and I couldn't eat them. My son had the the soft shell crab which was pretty standard fare. The Mac and cheese had good flavor but the noodles were way too overlooked making it one bowl of mushy goo. We ordered iced teas which kept coming, and refreshed at every turn. The sweet and unsweet teas were both well made. Our only saving grace was the wonderful waitress, Deena. We would have rated the restaurant lower if not for her outstanding service. For dessert we ordered the peach cobbler with ice cream on top. This was the worst dish of all. It was horrible. The dessert was served in an oblong dish. There are peaches with heavy sugar and butter and caramel at the bottom of the dish, and topped with a huge rectangular blob of what I can best describe as Bisquick on steroids. It was about about 3 inches wide by 5 inches long and almost two inches in height. It was like a huge, mushy Bisquick brick. Two scoops of ice cream sat on top of it, drizzled with caramel. I have no idea who thought up this dish, but it is ten kinds of wrong and just plain nasty. It was also way overpriced at $6. When our waitress returned and asked how we liked our dessert, I shared my feelings. She apologized and asked if she could bring us something else. I said no, that it was ok. My son was eating the ice cream and my husband was eating just the peaches (canned cling peaches, by the way). She had originally told us how much she liked the Key Lime pie. I told her I should have listened to her recommendation. She brought over our bill which was $75. If you aren't a local, you should know that food is taxed at 11.5%. Deena also slid me a styrofoam container with a slice of key lime pie for me to take home, free of charge. For this reason, we rated it 3 stars. Otherwise, it would have received two stars. The key lime pie was definitely better than the peach cobbler mess we ordered. But definitely not worth returning to Mr. Fish for.
(3)
Dan N.

This place wasn't a letdown. It was a stupid, mega extreme SUPER letdown. After dining at a dive bar on the beach all weekend, I was super anxious to give Mr. Fish a try--I mean it was the most reviewed restaurant on Yelp! for the Myrtle Beach area. I ordered the Mahi fish tacos, which came HIGHLY recommended by our server. They may have been the worst fish tacos of my life. I got them blackened (also recommended) and it just didn't jive well with the toppings. I left Mr. Fish with many regrets as to what I ordered, because I'm sure this place is much better than what my experience dictated. Also, the aforementioned service was pretty bad, as many tables who were seated after us were served (and finished) before my Fiance and I were. If I'm back in the Myrtle Beach area, I'll give this place another go, just because I'm eager to see what the hype is all about!
(2)
Anthony C.

Great food! Sushi is fantastic. Loved the Black & Bleu roll. Hush puppies are sweet, soft, and crunchy. Service just a little slow.
(4)
Nicole P.

Service was excellent we went during lunch hour so there was no wait. The hostess was friendly and our server was attentive. I got a fried haddock sandwich. Big piece of fish with habd cut fries. Pretty good once I put the tartar sauce on. My daughter got the boom boom shrimp she said they were okay. She said the bang bang shrimp at Bonefish are better. My sister got the blackened crab cakes and she enjoyed them. The only item we didn't like were the hush puppies. They were really small and hard.
(4)
Marissa W.

Absolute phenomenal portions for not much cash. My husband and I both ordered platters that were only $9 and we got way too much food for just one meal. I had the flounder and was brought 6 pieces of flaky, fall apart in your mouth fish that was fried to perfection. My husband ordered fried shrimp and loved it, too. There was live music and people were milling about chatting. The wait staff was very nice and helpful. This is the best seafood restaurant in Myrtle Beach!
(5)
Jennifer L.

Wow, this place is great. I recently went with 2 other people for an early dinner when last we visited Myrtle Beach. It's a clean, bright, and fresh restaurant. They had some intriguing specials, and non-seafood items (like chicken) for those in our party that don't enjoy seafood. I was impressed by several things. First off (and perhaps most importantly), their hushpuppies were great! I've been on a hushpuppy quest since trying some amazing ones in the Outer Banks, NC, and these were #2 behind those! I had a fried oyster po boy for dinner, and this item was perfectly done, as were the fried green tomatoes that we had as an appetizer -- definitely large enough to have as a meal! The most impressive part was the price. Whereas everywhere else we went over the week had seafood plates starting at $19.99, Mr. Fish had much more reasonable prices for better-cooked seafood. We'll definitely be back here next time we return to Myrtle Beach. In fact, I may not go anywhere else now that I've found Mr. Fish!
(5)
Theresa B.

I wish I had a chance to try all the other delicious-looking things that people posted pictures of, but I only had the shrimp & grits and it was AMAZING. Warm, creamy, heavy--definitely a comfort food you'd want to eat every day if you could.
(4)
Shawn S.

Came back for our July vacation and ate here for our 4th of July early pre-fireworks dinner. I was a little reluctant due to my last experience but gave it another go around. Have to say that they have improved their restaurant. They not only expanded the dining area, but they got a wait staff that knew the menu and offered suggestions. Quite the improvement! Had the grilled grouper which was fantastic. Wife had the the mahi stir-fry which she loved. We started off with the seafood sampler; everything was deep fried but still tasty. Make sure you go during the week and early. This place gets ridiculously packed; you've been warned!
(4)
Allison D.

My platter of sautÃ©ed haddock and bay scallops, mac n' cheese and slaw was good, but it didn't blow me away. Admittedly, our visit to Mr. Fish came on the final day of a week-long vacation full of unbelievable seafood stretching up and down the southeast coast. The place is cute and quirky, the wait staff is great and the food is affordably priced (I guess given their relatively far distance from the beach). My favorite thing was my boyfriend's unbelievable hush puppies. Served with maple butter, they were like delectable little donuts (and I'm not usually a fan of hush puppies at all). I wish I would have remembered to order one of their speciality sauces-I was looking forward to trying the blackberry wasabi sauce. 3.5 strs overall.
(4)
Andy N.

So what happens when you try to mass produce too much of a good thing? Probably Mr. Fish. I don't like to butcher any reviews but I'm going to have to speak up for my fellow Yelpers (especially those on vacation to Myrtle Beach). This place seems like a tourist trap now. Maybe it was because I visited in December but that's no excuse for over cooking my blackened grouper! I spent over $30 here for dinner ... for one person - (1) bowl She-crab soup - (1) blackened grouper w/ hushpuppies and grits - (1) side order of mac & cheese - (1) sweet tea Soup was rather sweet but tasted homemade which is a huge plus. Hushpuppies were nice and oily, as they should be but they're definitely unique so I would recommend trying at least one. Grits were very very bland. I would definitely pass on this side. Even tried to add butter to salvage it and I still left half of the bowl on the table. $2.50 for a side of mac and cheese better mean that the stuff is to die for right? Wrong. I don't know what they put in the mac and cheese but there was a lot of oil / cheese grease on them. Not really worth it in my opinion. Overall pretty cool atmosphere. Everyone seemed to know each other. Servers and employees were very nice. However, does anyone know if this is a "family friendly" establishment? I couldn't really tell, but then again I'm really bad at this game! Good luck.
(2)
May L.

The seafood here is very fresh. It's one of the best seafood I have had for a while. We got sautÃ© mussels, she crab soup, fire cracker sushi roll, steam crab legs, and raw oysters. The sushi was not very impressive. I will just stick with their seafood selections. The mussels, soup and crab legs were all very good. Especially the crab legs, it's very fresh. Definitely a good place to have some seafood.
(4)
Marc S.

Unassuming and borderline seedy store front - check. Unfortunate name - check. Small parking lot and usually a very long wait - check. So why does this place get five stars? It's some of the best - and cheapest - seafood you can get in Myrtle Beach. Mr. Fish is by all accounts a converted clothing/card/consignment store (or two) in a gruff little strip mall on Kings Highway near Broadway at the Beach. But if you want to experience fresh food, great choice and, believe it or not, sushi along with your normal fried and grilled seafood choices, this is the place to get it. Their signature appetizer is a tower of Fried Green Tomatoes and their Boom Boom Shrimp (fried shrimp covered in a house-special spicy mayo) The fried shrimp are delicately battered, not smothered in a where-are-the-shrimp coating. The mahi-mahi tacos are grilled to perfection with vegetables and rice sides that make their generous two-taco plates seem like a bargain. The sushi is as good as any japanese place you can go to on the Grand Strand. AND, low-country specialties like Shrimp and Grits, under 20 dollars for a bowl about the size of a steering wheel (if you aren't that hungry, get the appetizer size). ALL ON ONE MENU! By luck, we were finished with the beach early and hit them a bit before prime time to avoid a long wait, but by the time we left, there was a crowd gathered to eat some of the better food in Myrtle Beach. Make plans to stop here on your next visit to the beach, and if you can't wait, get it to go. Plenty of good choices for the kids, attentive and friendly service (even when the place becomes a bit chaotic) and great food for a great price compared to other choices along the beach - I had the boom boom tacos, volcano roll sushi and fried green tomatoes appetizer - ALL for about thirty bucks total. Try to get all that for under 50 anywhere else... Now their takeout menu does not seem to have their sushi menu, as it is only available after 4pm, but it is worth waiting for as their specialty rolls are terrific. Check their sushi menu online if that is what you crave. My only other advice is to get there early for the best selection of daily specials. When we return, we are sure to make this a staple of our trip. Many others on vacation visit DAILY according to the wait staff. Now I know why...
(5)
Anna B.

Waited 40 minutes outside in the wind. Had our server walk past us for 10 minutes before getting our drink order. Watched three tables that sat after us get served before us. Waited another 40 minutes with no drink refills for half our order to arrive and another ten minutes for the other half. Food was beyond greasy. It left puddles of grease on the plate. Ew. Not remarkably fresh as you would imagine a seafood restaurant with a fish market attached would be. Nobody finished their food and my kids love fresh seafood. Everybody felt sick after. Yelp lead me down the wrong path. I don't know if it's the area standard, the demographic or what but grease and crap service is boo-boo in my world. If you equate fresh seafood with bright, lively favors and light preparations that showcase the main event, you will not enjoy this grease trap. Bad service is just insult to injury. I wish we ate in. I would have rather spent that 50 bucks on almost anything else. It would have been more satisfying handing it to a drunk to buy more booze. Seriously.
(1)
Marissa W.

This is the coolest place! Bill and I arrived here a little past 9:00PM and although they were technically closing down for the night they let us in! Instead of being rude and unfriendly like some places can be whenever closing time rolls around ---- these guys were great and the service was superb, the manager even commented on my dress! Automatic points for him :) For an appetizer, we had the crab balls which were A-M-A-Z-I-N-G. At first, they looked a little burnt on the outside and we both got really disappointed because after reading all of the good reviews on Yelp I REALLY wanted to like this place and thank gosh - after we took one bite, I didn't have to fear anymore! They were so tender and full of crab meat - not a lot of filler. I had the blackened mahi mahi with coleslaw and the hush puppies. All of it was great but the hush puppies stole the show and I was very impressed with their coleslaw - normally Im very picky about cole slaw but, theres I liked. Bill had the spicy scallop roll which he said was superb and he is usually hard to please when it comes to sushi. In addition, like the rest of the reviewers have stated, don't judge a book by it's cover. It is the coolest place inside with a lot of really cool art work on the walls, I would definitely come back here the next time I'm in Myrtle Beach - we highly recommend Mr.Fish!
(5)
Johnny C.

Not quite sure what the big fuss is about. its a nice place to eat lunch thats about it. the fish and shrimp tacos were pretty good. raw oysters are not that great. decent place for lunch, but not at all worth 4-5 stars. in comparison to the other places in myrtle beach its probably pretty decent. go to bimini's for seafood!! thats the best place!!
(3)
Diana C.

With the new location we've noted longer waits and slight changes like the breading on the fried green tomato tower to be much thicker. Was so light and delightful before. Their sides could be better as well. The fries are good but the others have been sub par. Mr.Fish still offers the best seafood we've had in Myrtle Beach. Hate the deep fried calabash stuff around the beach. This trip, hubs had a broiled combo platter that he loved and I had the best salmon (ordered it medium) with Lisa sauce. Absolutely delicious. The best I've ever eaten.
(4)
Marina B.

Excellent! !!!
(5)
Karen F.

Met friends here - was decent but nothing spectacular. I had the fried shrimp platter, hubby had grouper and other parties had haddock. All foot was pretty good and our server was good as well. The only item not good were the hush puppies - not much taste and a bit tough for lack of a better word. Prices reasonable for food and portions received. Would go back to meet our friends from the north end of the beach but not worth a special trip to go here from the south end.
(3)
Bruce W.

We have been going here for years. Tonight was slow service, out of many items, cold food, and we were really disappointed.
(1)
Russel Y.

The shrimp and grits were the best I have ever had...and I have eaten all over the south. Our waitress was knowledgable and friendly. The decor was pleasant and clean. We were there with a large party with small children and they did a great job accommodating us.
(5)
Katie B.

The best meal I had while visiting Myrtle Beach. The only downfall to this place was the host/hostess. They were very dismissive and not helpful when we asked about how long the wait would be (it was Sunday evening, so I expected to wait). Other than that little mishap and the hour long wait, the food, service, and drinks were amazing. The bartender made us feel welcome at the bar while we waited for a table. I got the fried green tomatoes and the shrimp and grits. They were both AMAZING. I highly recommend this place if you enjoy seafood and you enjoy southern comfort food.
(4)
Kim T.

It's hard to rate this place because it's been really hit or miss for me. The first time I went here I ordered the chicken bog which was one of the daily specials. It was delicious though really salty. The second time I went here I ordered a soft shell crab sandwich and barely managed to choke it down. It was my first time having soft shell crab so I thought that maybe I just didn't like the taste but that definitely wasn't the case. I had soft shell crab later elsewhere that was delicious. I think maybe this place needed to change the fryer oil or something because biting into that sandwich was what I imagine licking the inside of a fish tank would taste like. It was overly fishy and over cooked (it was almost all shell). It literally tasted the way fish food smells. Both times I went my husband ordered the blackened haddock with 2 sides and it was amazing both times so really it all depends on what you order. Maybe their soft shell crab would taste good when they have fresh oil in the fryer but I personally will not be ordering it from them ever again. The service has always been excellent. The ladies there are just ridiculously friendly and the decor is really neat. I will definitely come back because I want to try some of their sushi but again, no soft shell crab for me from there. Ever. Again.
(3)
mathieu S.

first seated in the dinner section, and move to the bar to benefit the happy hour. fast and honest service. the food quality is terrifc , at an unbeatable price. I'm a Yelp fan, and now I think my 3 golfer fiends will join !
(5)
Nicky L.

Very Tasty!
(4)
Kelvin M.

Basic run of the mill fried seafood place. Food was neither exceptional nor gross.. just basic fried. Our steamed shrimp was overcooked so much that the shell would not come off of them! The rest of the meal was as expected. Not much on ambiance and they need to get a clue and not serve frozen butter with your hushpuppies.
(3)
Debbie H.

Since moved into new location, it is poor at best. Poor service, lousy food. What a disappointment.
(1)
D B.

Great food see my tip! The location may throw some folks off...right off the hwy, but really good food.
(4)
Jess D.

I don't always trust reviews but believe me this place is amazing and I can't wait to go back tomorrow night. I'm still stuffed from having dinner here tonight and was so pleased we decided to try this hidden gem rather than patronizing one of the many chain restaurants in Myrtle Beach. I had the Mahi Mahi Tacos and they were fresh and yummy (a little greasy so you have to be OK with that). My husband had the Bay Scallops and Calamari Combination platter and it was delicious. The sides were amazing too! From the French Fries to the Hush Puppies everything was so tasty. Even better was the Blackberry Wasabi sauce- I put that stuff on everything... I wish they bottled it so I could take some home. By far my favorite part was dessert. We shared the Peach Cobbler and IT WAS HUGE- definitely made for two people. We also got the Peanut Butter Pie to go and it looks good (haven't eaten it yet). Now this is not fine dinning but it's a great simple date spot or even a great place to go with friends and family. The food is well worth the price. Most sandwiches are $8- $10 and entrees are mostly $10- $15 but include 2 sides. Also, the service was great. Deana, our server, was incredibly sweet and we'll definitely be back to see her! The rest of the staff was very attentive as well. Bottom line, I don't live in South Carolina but if I did I would be at this place at least once a week.
(5)
Matt M.

Went on a crazy Saturday night and took about 15 minutes to park. Once we parked we had about a 45 min wait so relaxed by the bar. Once we took our seat we ordered a cab dip for starter. It came out relatively quick and was one of the largest crab dips I've seen. We finished that up and then our meal came. I got the po boy sandwich. It was pretty good. Came with fries and some veggie dish. Service was decent, could have been better but it was super busy so no worries. If I'm in Myrtle Beach again I'd think about going back
(4)
Jeffrey G.

Service was terrible We went to Mr. Fish because of the reviews on Yelp. I can see why the reviews were good because of the food. It was tasty. But our service was lousy. Leslie was not at all attentive. (We had to sit outside which was OK) We frequently had to ask other servers for refills on drinks for the 5 of us. We waited several minutes just to get our credit card back after paying the bill. I would not say this place is special and it isnt a lot of food for the money. We spent greater than $70 for 5 of us. The combo trio. Cod, scallops and crab balls. Cod was good...cooked just right. Bay scallops were small and not very warm. Crab balls were over-cooked, but tasted good on the inside. I would give it another try if my family would chance it again just to see if the place lives up to the rest of the hype. I will say that there are a lot of people who wait a long time to get seated. So something must be good. Probably an off night for our server.
(2)
Candi P.

Came around 330 before the dinner rush with three others, and we got the oyster and shrimp pick two combo, seafood Alfredo, calamari and crab balls pick two combo, and the lump crabcake platter. Everything was fresh and delicious! Best meal I've had in South Carolina yet and we just might sneak another visit in tomorrow before we leave to try the whole crab app we saw the neighboring table order! As far as service, our server exemplified Southern Hospitality at it's finest. But don't be fooled by the hole-in-the-wall appearance because our bill was just under 70 bucks plus tip for the four of us, and that's minus the free dessert after you mention yelp. Worth every penny, though!
(5)
Mario G.

It was very good. i regretted getting the sampler platter. It was basically everything in the sea......deep fried. Its not that it wasn't good, its just that they had BETTER stuff on the menu. I will say that their seafood gumbo was SUPER fresh and amazing. i visited there 1 week ago and i've had 3 dreams about it.
(4)
Marty W.

Food was good...Service was good...I highly recommend this place. we had about a 10 minute wait(just what we were told). My wife had Tilipia and I had Shrimp, both superbly prepared.
(5)
Mike M.

I think I've found a new favorite restaurant in the Myrtle Beach area. Went to Myrtle in January on a weekend getaway and found it after looking on Yelp. Had the Shrimp and Grits after failing to narrow down my choices. The shrimp and grits were fantastic!
(4)
Michael D.

This is for the restaurant NOT the market. The market is in an entirely different location. I can't speak to the restaurant, but the market, once I found it, seemed pretty decent with a friendly staff. I thought the price on shrimp was a little steep, but in their defense it was February and shrimp were WAY out of season. Excellent prices on Blue Crab though. I'll check them out again in August when everything's in season and write another review.
(3)
James R.

Could be described as a hole in the wall, but the food and service are exceptional. Fried shrimp, calamari and blackened shrimp were all excellent. Topped it off with the peach cobbler a la mode...awesome! Skip the high dollar buffet and just enjoy the food. The decor is simple, but includes art from locals ... some nice pieces too.
(5)
Sheri D.

The shrimp and grits are amazing! Next door they also have these bottles of sauce you can get and I am having so much fun experimenting with them! You definitely have to go. It's best to go in the off season because the wait wasn't that long and there are very few crowds period. The Sushi was also really good.
(5)
Shannon W.

Yummy Sushi! Eclectic find with a variety of options with reasonable prices. A must if in the Myrtle Beach area!
(5)
Stephanie D.

My boyfriend and I were in Myrtle Beach on vacation and saw this place had great reviews so we decided to try it out. I was hesitant as it looks a little shady from the outside, but don't be fooled! Also, let me premise this as I am not a seafood fan, and this place was great. We ordered the hush puppies and the boom boom shrimp as appetizers and the hush puppies were outstanding and I wanted to eat the shrimp all night long. The spicy mayo they use is perfection. I ordered the shrimp quesadilla which was packed with shrimp, veggies and cheese. It was so much I couldn't even finish! Very good portions. My boyfriend ordered the flounder platter that was very fresh and I even tried a bite and thought it was good. The wait staff was friendly and patient as we took a while to decide what we wanted. "Mr. Fish" was even in the house, a really great guy! It is a "hole in the wall" from the outside, but the interior is bright and cheery. A definite must!
(5)
Shin L.

When we first got there ..there is no sign on door to even say that says it is the entrance, and open or closed or hours. We had to wait over 10 minutes for our table..(other people who came after us got to be seated before us. No mixed drink menu (not printed yet) workers...didn't even know names of different drinks they have to offer other than their special of the night. Waitress took long to get drinks to us and take orders. She was nice but didn't seem to know menu well.(couldn't not tell us what mixed drink taste like other than list ingredients) Appetizer cheesy crab dip with cheese was great! Not enough chips, too much dip. Daughter got tenders from kids menu,..hard,dry! Blu crab sandwhich too much bread(big slice), n tomato and lettuce..crab was cold in the middle and small and the batter was soggy and not crisp. Not cooked..seemed frozen but soggy and flimsy and raw. Other fried foods-battered foods soggy as well(homemade recipe needs work). Grilled flounder flimsy and too soft and hard edges. No taste! Hush puppies are the best! Crab cakes overlooked and burns;hard outside. Doesn't offer non fattening-non fried sides. Cucumber salad was very good and refreshing. Mixed drinks tasted good but overall appearance was poor. (Med size glass and black straw) no decor for looks. Bill over 200 bucks..not a happy camper:)
(2)
Martin O.

My wife & I have been visiting Mr. Fish regularly since spring of 2009, shortly after they opened. I can honestly say that we have NEVER had bad food or a bad experience here. Of course you may have to wait a bit for a table now & then, but as word of mouth spreads, that's unavoidable. And since they more than doubled their seating, the dining experience has only gotten better. And don't forget to visit their seafood market next door. It may not be as cheap as the supermarket, but you won't find that quality fish at Kroger. Favorites: she crab soup, hush puppies, salmon (cooked til its JUST at the point where it goes from translucent to solid colored.) Literally melts in your mouth.
(5)
Jenina S.

I was a little nervous to bring my family here since my parents can be a bit snooty, but the reviews told me the seafood was extremely fresh so I had to try it out. Came on a Sunday which was unfortunate for my father since he wanted to order a beer (apparently restaurants in Myrtle Beach can't serve on Sundays), so we got sodas and waters around. We got an order of the large calamari to start which was actually a large portion for the family. For dinner, we got something from each category: the Seafood Alfredo, Fried Seafood Platter, Fish and Chips, Boom Boom Shrimp and the Mahi mahi special. Boom Boom Shrimp was the favorite. Needless to say, the family was full and content. Great service. Highly recommend, thanks Yelpers!
(5)
Dara L.

Ordered salt and pepper cod and blackened grouper Both came with french fries and cole slaw. Grouper was the best thing. Fries were overlooked and not very hot . Cole slaw seemed homemade but was bland. Got the complimentary yelp peach cobbler...all I can say is glad it was free. Have certainly had worse meals, but also have had much better. Service was very good.
(2)
Sean P.

I did a take out order for lunch here. I ordered the gumbo and the crab cake sandwich. The Gumbo is by far the best in Myrtle Beach. The Crab Cake Sandwich not so much. Very mushy and not one piece of cartilage was taken out. I was better off eating it without the bread because the grease had saturated the bread and made a big piece of mush. It was a bit bland, but I will admit I like spicy food so that could go either way. When I called they said 15 minutes. When I arrived 20 minutes later my order was lost so I had to wait again. I will say this, Myrtle Beach for being a seaside resort lacks serious fresh seafood places. This one is all fresh and he knows it so be prepared to pay for it. I think this place is totally over hyped, but they win because of supply and demand. It would only take 1 other "fresh"seafood spot to bring this joint back to the level it needs to be rated at. Overall try it out, the food will be fresh, service will be good, but don't expect to be wowed and do expect to pay big!!
(3)
Michelle S.

No, it's not fancy but the food is fresh and delicious! The service is fast, friendly and helpful. We were greeted right away. We had a 10 minute wait and were offered a beer or wine while we waited. We based our order on the Yelp reviews - thank you Yelpers! We started out with a BOWL of the she-crab soup. It was really good - very rich, it's a big bowl and it was hot and full of crab. Yummy. We then ordered a firecracker sushi roll which was also a very fresh a nice size, prepared perfectly (love the spicy mayo) and after the soup - very filling! I had hoped to try the hush puppies, crab cake and maybe some mahi mahi or grouper but we just couldn't eat any more. We will have to go back to try a couple of the other items. But the most important part about that is - we'll be going back!
(4)
Matt S.

This was our first southern dining experience on a weeklong trip to SC/NC and it was pretty solid. We got our first taste of hush puppies, grits and boom-boom shrimp (fried shrimp and spicy mayo). Entirely enjoyable. My pop thought the grits was the best meal he had all week, but his taste is questionable. I did have what I thought was the best dish I had all week, the peanut butter pie - absolutely to die for. Their million dollar pie, an odd sounding concoction with pineapple and coconut, was also surprisingly awesome. those who are visiting the south take note: no alcohol served on sunday nights. I guess it's a city by city thing, maybe? it wasn't clear. or cool.
(5)
Tom B.

On a 6-day vacation to Myrtle Beach, I looked up all the restaurants we would try here on YELP. I had to drop one of my selections because my wife insisted on a second night at Mr. Fish. It may not be much to look at but the food is first rate, the menu is extensive, and the staff is helpful and friendly. My wife had the triple combo - fish, oysters, and shrimp. She loved them so much, she had them again for our second visit. OK, so I'm a vegetarian and didn't expect much. But I gotta say, the onion rings and the green salad were great. The fried items are crispy not greasy, and the salad was fresh. It's not the biggest place, so keep this in mind..sometimes it can get crowded.
(5)
Tom S.

Great seafood. Service sucked. Our waiter said he got called away to work the sushi bar. Maybe. He was really cool. But that is not our problem. No refills on drinks, had to ask for our check, so that kind of soured our experience.
(3)
Ira L. H.

I was in town and felt the need for fried fish..Mr. Fish satisfied that need in a big way. Service was outstanding, fish was hot hot and plenty (had the fried combo dinner). Barely sipped by tea before the food cam rushing out. By the size of the crowd waiting you just knew the food was good...however, as a twosome, we just skipped ahead (always got a table for two) in the line and were at a table immediately.
(4)
Steve L.

Excellent seafood. Decent prices. Boom Boom shrimp and crab Rangoon were amazing. Highly recommended. Service was phenomenal. Nagasaki Roll was off the hook. Great sushi. Great find. Better than all the seafood buffets around town. Glad we found this place based off all the reviews.
(4)
Cindy C.

This was our second visit in as many months. Clearly the 'shoulder season' has affected the crowd. We arrived at 6:15, and there was NO WAIT. ( party of 2) If you are a half shell fan, their oysters were very good. We asked, they were from Virginia. The best sized oysters I have had in years. Second in flavor to Appalachicola Bay in the 80s, early 90's. (Before beds were storm ridden and Gulf oil soiled) Our last visit, I had the Green Tomato Tower as my main course. Quite good, great shrimp buried between layers. But the breading made it all oppressively filling on a hot summer night. Keep this is an appetizer for several people. This visit, following the oysters, I had a combo of fried oysters and crab balls. Both really good. Husband had an oyster poor boy. He said was good. The vegetable sides we had cucumber salad, slaw, home made chips were all ok. Service was good both quick and friendly. Still be best seafood to be had on the strand.
(5)
Rotanda Y.

The food was decent. Service was fast. I dont like that there seems to be an up charge for almost everything! Hubby and I shared a platter of flounder, shrimp and sea scallops ($5.00 extra). The fries were awesome! I would come back again but there are so many seafood restaurants in the area im wondering. .. Why?
(3)
Erin S.

Our visit took place this past weekend, 7/26/14. We had decided we didn't want to go to a buffet place, because they can be so crowded and so expensive, so we found this restaurant online and thought we'd give it a try. The wait was maybe 15 minutes, which is outstanding considering we got there after 6pm and it was a Saturday night. They were crowded, but efficient! The waiter was more than friendly, and gave us good recommendations on "what's good" there. He was very attentive and brought us drink refills before we asked for them. I got 2 sushi rolls, but could have done with just one because they were huge! They were very fresh and because of their size, very reasonably priced. I had blue fin tuna with fresh salmon. I'm quite the sushi fanatic, and this was one of the best meals I've had in a long time. One friend got a shrimp pasta dish that he really enjoyed, another got the grilled tilapia. The next time we're at the beach, this place will definitely be on the list. Great quality food, high quality service, nice decor and reasonable prices. This place definitely gets 5 stars from us!
(5)
Kim P.

Shrimp was very good lightly blackened. Scallops were ok but I wouldn't order again. Didn't like the coleslaw or cucumber and tomato side which was very tangy. Peach cobbler was a huge letdown as the dough didn't seem to be fully cooked. Shrimp and grits was good and so was the shrimp Alfredo. Waitress was excellent!
(3)
Lillian N.

We visited here our 2nd night in myrtle beach. The reviews on yelp were pretty good and we were anticipating the sushi and happy hour. Our server was not very friendly but seemed very familiar with the menu and what to recommend. We ordered the Hawaiian crunch roll, the crab cheese dip, and the boom boom shrimp to share. We were going to order drinks for happy hour, but we were told by our server we had to go to the bar and get them ourselves. She said she couldn't bring us drinks from the bar...??? So we settled for water. The cheese dip was supposed to be out first, but the boom boom shrimp came out first, then the dip, then the roll. The boom boom shrimp was extra chewy and the sauce wasn't much better. We sent the sushi roll back because it had a very strong taste of horseradish and nothing else. The dip was pretty good but the best part of the meal, was the free part...the hushpuppies.they were super small, but perfectly fried and tasted great in the butter dip.
(1)
Rebecca P.

If you are looking for excellent seafood in a clean environment without a lot of touristy hype, then this is your place. The daily special coconut shrimp appetizer was amazing. Eight plump, fresh coconut with a thick, sweet dipping sauce was a great start. The Boom Boom shrimp platter was more than enough food, and the Boom Boom sauce is the perfect mix of heat and creaminess. Will definitely be back!
(5)
Monica B.

I visited Mr. Fish for the time and I was impressed with the seafood. It was fresh and quite good. The place is small & quaint,which lends to its cozy atmosphere. But, it was a little too cozy meaning compact. Thankfully, they are moving north to a larger facility. Overall, the experience was very pleasant and I will be returning when I am in town again. It got 4 stars for the compacted tables.
(4)
Amanda K.

We had just gotten in town after a 13 hour drive and decided to eat dinner here. The appetizer crab dip was so good! The sautÃ©ed scallops were awesome. And the crab Mac and cheese was awesome too. It was $70 for a family of 4. It was a little pricey. The service is was great too.
(4)
Chrissy C.

We had a quick lunch here and it was very good. We ordered Mahi fish tacos and Mahi wraps. The Mahi was blacked and we'll seasoned with a spicy kick. So much so that the lady next to use complained but I enjoyed mine. The fish taco was a bit different and came with lettuce, sour cream and salsa on the side. I wish it had a side dish because my husband's sweet potato fries were delicious. The complimentary hush puppies were delicious as well and came with honey butter. I recommend this restaurant for anyone who wants quality seafood dishes and plenty of beer choices.
(4)
Lynn W.

Service is good, very friendly. food is great. The shrimp n grits is the best ever and so is the crab mac n cheese. Not skimpy on crab.
(5)
Adam J.

A very fun place with a casual atmosphere. My wife and I went here on a Monday night and the place was packed! We took a seat at the bar and had a couple if draft beers and the waiter gave us some good recommendations. When we got to our table we ordered a couple more drinks and then our dinner. My wife ordered the blackened mahi tacos and I tried the blacked grouper sandwich. It took about 10 min to get our second round of drinks the waitress felt so bad she brought us a basket of hush puppies on the house! They were fantastic! They had a good crunch without being too greasy. My grouper sandwich was really good, although my only complaint was there was too much hoagie roll compared to fish/toppings. I just took the top roll off and made it an open face sandwich. The grouper was season great and there weren't too many toppings to drown out the grouper. The tartar sauce that came with this was delicious. It had a little Cajun flare to it and it made it much more interesting. The fish tacos were out if this world! There were 2 tortillas that we're loaded with mahi and there were sides for how much toppings you wanted to add. Luckily my wife decided to share with me! The waitress was new and did a great job with everything! All in all a great place to go for a casual atmosphere and great food!
(4)
Krystal D.

This place is AWESOME! The food is very fresh, our service was great & well-timed, and the prices are good, too! I'd recommend this to any & everyone!
(5)
Emily S.

Food was awesome!! I had sushi - the volcano roll was to die for. Fish was so fresh. Happy hour was great $3 for a vodka soda. She crab soup was delicious too. Highly recommend. Ask for Greg to be your server
(5)
Janice M.

Best dessert ever. I was so full from my very delicious crab macaroni and cheese that I ordered a piece of coconut grit pie to go. In a word....fantastic!!! Everyone in my party had a taste and we all swooned. Never tasted anything like it.
(5)
Alexander M.

I read on yelp about their shrimp grits...I give it a 5/5..I never gave a perfect score for any food item on yelp but had to give it a 5/5..it was so good my wife stopped eating her meal and ate half of mine. Service was great. Waitress went out her way to make sure she got my son some BBQ sauce and hash browns to bring home. Reason I gave it 4 stars was because my wife's food was 4/5 ..she had some kinda seafood combo.
(4)
Kizzy Y.

The crab balls were not that great. The shrimp and grits were pretty good. The boom boom shrimp were alright. The service was good. I would not bring the family to this place. I would take my chances at another seafood house.
(3)
Michael H.

Based on the reviews and wait, perhaps my expectations were too high. We had fried oysters, sauteed haddock, grilled grouper and a crab, grilled cheese sandwich. The grilled sandwich was the best of the 4. Oysters were chewy and haddock had way too many bones for our kids to work through. Fries were soggy and the veggie option as a side of succotash was nothing to write home about. The extra $ to move to the sweet potato fries are worth the $2. Maybe we didn't get the right items as I see high reviews of other items we didn't have.
(2)
J E.

I went there expecting an average meal and left pleasantly surprised at the menu. The she crab soup was really thick and kinda salty, but in a good way. We got the blackened grouper bites which were good. But the star of our dinner was the sushi. We got the firecracker roll, blackened blue roll and the nay nay roll. They were amazing! The wait wasn't too bad for a Friday night, although I was perplexed why there was any wait at all since there were plenty of open tables in the dining room (at least where we were seated). The decor is a bit dated and it is very dark on some spaces, but the staff was friendly and the food came out fairly quickly. We'll definitely come back.
(4)
Dj H.

Stopped in after reading reviews on trip advisor. Great sushi! Crab mac n cheese is incredible, very rich! Plain haddock fish sandwich was great. Went back the next day and sat at the low key sushi bar and had multiple rolls. Each were very good, and cheap, compared to the rest of the world. If, or whenever I make it back to Myrtle beach I will be back!
(4)
Paul J.

Fresh seafood at reasonable prices. The service is wonderful - friendly and attentive. You must try the she-crab soup!
(4)
Chris T.

Pretty decent place. I was here on vacation and decided to come after so many positive reviews. I have decided that myrtle beach is my least favorite place for food. Everything is fried and lacking flavor. That being said mr fish was one of the better places I visited. The fried green tomato tower was very good, probably my favorite thing I had. The dipping sauce was on point and quite good. I had a platter of fried oysters and clams which were pretty good but not amazing. I live on an island where seafood is always available, so I know good seafood. Unfortunately I think most of the seafood restaurants here need to do something different to utilize it's location to the water and availability of fresh fish. Mr. Fish was pretty good and I thought one of the better spots to come to, but don't expect to be wow'd.
(3)
Monique L.

I'm sorry I clicked the wrong title... I've never eaten here.
(5)
Alba C.

Fantastic oysters! Great service, and everything tasted fresh. I recommend this place if you are craving local fried fish.
(4)
Amy W.

Best she crab soup I've ever had ! Shrimp tacos were yummy. My friend lived his mahi stir fry.
(4)
Derek T.

We tried this place solely because of the reviews and we walked away pleased. The hush puppies are out of this world and they bring you a huge complimentary basket. Prices seemed to be decent and portions were large.
(4)
Brandy T.

We had the best lunch here today. We are a family of 7, 4 of which are small children, so dining out can get to be a hassle. This place was so friendly and accommodating. Our waitress Dina was just perfect! She was quick, very friendly, and on top of her game! She kept the refills coming and brought us a second basket of hush puppies (which by the way are super tasty - never thought before to eat them with sweet butter). The crab dip appetizer was so good, as was the boom boom shrimp. I had blackened haddock and crab balls. I don't know what is in those crab balls, but I have a feeling I may crave those forever. They were seriously amazing! Others at our table had the grilled salmon and the fish tacos with blackened mahi and both were quite pleased. We opted out of the idea for going to the seafood buffet places because of the bad reviews and high prices. I am so glad we chose Mr Fish instead. If you want something good, go here! And definitely try those crab balls!
(5)
Kimothy R.

Food is very good. However they separated our party. Had to force a server to wait on us. Will not be back.
(1)
Michelle K.

Fast fresh seafood in N Myrtle Beach the husband & I ate here yesterday & had traditional fish lunch - fried green tomato&shrimp tower, followed by sandwiches. He had soft shell crab; I had grouper. Excellent and speedy / friendly service. Today, we opted for crab Rangoon and sushi. They have full sushi bat, which is what attracted today. The Rangoon was freshly made. Best we've ever had so light and tasty w teriyaki dipping sauce. The sushi rolls were very fresh & tasty flavored.
(5)
David T.

MAKE RESERVATIONS!!! The food was Fantastic. (Except the fries.) Patrick our server was Excellent. We had a group of 7 we ordered coconut Mahi-Mahi, Fried Green Tomatoes, and she crab soup all great. We ordered Ciopino, seafood Alfredo, crab Mac & cheese, King Crab, Flounder sandwich, and a Grouper sandwich. All of which were good. The hush puppies had to be cooked in crack because they are completely addictive. We were absolutely stuffed when we left.
(4)
Brittany J.

The service was great. Food was great. The only thing I disliked about my plate was that I had too many hush puppies and not enough french fries. Like who want's all those hush puppies give me more french fries lol. (The blue crab was Yum!!)
(4)
Amit M.

The best thing that we ate here was the she-crab soup. It felt fresh and flavorful and you could taste the crab meat, which is a good thing! The fried green tomato tower had a nice sauce, but the tomatoes were a little sour. Maybe that's normal - since this is the first time I have tried fried green tomatoes, maybe I just don't know better.
(4)
Larry M.

Absolutely the slowest service around. It took almost an hour to get our food after we ordered. The food was ok.
(3)
Arie T.

The fried green tomato stack was good. It had several tomatoes and fried shrimp with a really good sauce. However the hush puppies were not all that great. They had a bit of a burnt taste to them although they were lightly fried and I didn't care too much for the sweetened butter that came with them. The worst was the Mojito I ordered. It was very poorly made and lacked flavor. So needless to say, I've experienced better.
(3)
Christina M.

I am very happy with our experience at Mr. Fish. We went on Saturday night. It was not overly packed, but steady. Our server was Doris. She was absolutely amazing. She was so busy and was double sat but still explained the specials in detail and was very thorough. I was very happy with the level of service we received. That alone was wonderful. Great service is hard to come by. The food was awesome. I ordered the appetizer sampler for my meal. I could have done without the crab rangoon, but the crab balls, grouper bites, and shrimp was on point. The Lisa sauce that came with it was a hit and I also ordered a side of the boom boom sauce that comes with the boom boom shrimp. It was delicious and had a bit of a kick. The Lisa sauce took the prize though. The hushpuppies are certainly awesome, and in my top three favorites. My gf ordered a pound of broiled shrimp and a side salad. I have to say, the side salad was awesome. Fresh greens, and tomato with fresh mushrooms and shredded cheese. When you are craving a side salad with your meal, it can be disappointing when it's bland and not fresh. Check this place out! Delish! We will be going back before our trip is over. Ask for Doris!!
(5)
Melanie V.

Go really early if you are going, we got there at 7 and they told us about an hour wait but then the head chef came up and told them to set people and it actually ended up being about 10-15 minutes which was nice but it must have swamped the kitchen because it was an hour until we got our food. They do give you a basket of little hush puppies with honey butter which were delicious. The kids got the fried shrimp and the crab mac and cheese which they both liked, everyone else had the pick 3 and seemed to like all of it. And I had the seafood pasta and the crab and shrimp was really good but the scallops were awful tasting.
(3)
Jacob C.

We got the fried green tomato appetizer and it was ok, I've had better and it was pricy. My wife got the blue crab po boy and it only had one tiny little crab, no flavor and was way overpriced, the succotash was nasty too. I had the shrimp plate and they were ok, fries were ok too. This place is a tourist trap with decor from the 80's. Skip it and eat somewhere better.
(2)
JoEllen T.

Good food, good value,very casual. The oysters on the half shell were excellent, I had stir fry with tuna and I was pleased. We enjoyed the atmosphere and quick service on our last night in town at a home town clean place. The Key Lime pie was a treat. Mr Fish will be on our list to return!
(4)
Jerry S.

Mr. Fish satisfies, and more! We've been to Myrtle Beach twice now, both for off-season rates and fewer crowds, for a week each. Excellent seafood is an absolute bonus, and it doesn't get fresher or higher quality than this. Don't come here for barbecue, steak house dishes or vegan cuisine. Seafood rules. Happy hour is the time to start -- 3 p.m. to 7 p.m. If you're lucky, you can snag a booth in the bar.The usual beer, wine and well drink suspects are represented, but the seafood specials, my oh my. For about 50% normal price, they have calamari, boom-boom shrimp, crab salad roll (sushi), plus more. We generally add a dozen oysters OTHS and ask for the tuna poke (not on the menu) which is sashimi grade tuna with avocado and wonton chips. It also makes a great light entrÃ©e. For main courses, they normally have several specials, which are creative and delicious. I have yet to try an entrÃ©e that wasn't good, and that was eating at least 4 meals a week at Mr. Fish. Hushpuppies are good, but a touch sweet for my taste. Speaking of sweets, their peach cobbler with vanilla ice cream is totally decadent and delicious, but don't order it for fewer than four people, maybe two. Charles is a great bartender/waiter, Jay also does a nice job, and Dinah also deserves praise. Having good, professional, happy waitstaff at any restaurant is a real plus. This place doesn't have a view, it doesn't have an upscale ambience, but it does have a ton of locals and visitors who want a great seafood experience for very reasonable prices.
(5)
Scott N.

This was a great choice for dinner. Portion size are outstanding and the food is wonderful. If you somehow saved room for dessert I recommend the Coconut Grit Pie. I didn't have room for it but I ordered one to take home, I wasn't disappointed :)
(5)
Jennifer R.

We loved this place! The food was amazing! The Fried Green Tomato Tower with the Shrimp was perfectly cooked and perfectly seasoned. I will tell you though if you have kids that are sensitive to heat, ask for the sauce on the side. The Tuna Tataki was perfectly seared and the sauce paired well with it. The shrimp and grit appetizer although not authentic was amazing. It was cheesy, and the sausage gave it a smoky flavor. My son devoured the crab mac and cheese. I tried a bite and it was gloriously cheesy with a wonderful smoky flavor, however the crab was over powered. My husband said the Boom Boom Shrimp Tacos were perfectly cooked and tasted amazing. We also got the Nay Nay Roll. If you are a spicy tuna lover this is for you! It wasn't overly spicy and the scallions added a hit of onion and a little crunch.
(5)
Lory H.

Was craving seafood and thought that this place would deliver. The hush puppies were awesome and the honey butter perfect. The grouper that the hubby ordered on special over a bed of orzo pasta was so-so. The fish was cooked perfectly, but the orzo way over cooked. Our server Mae was prompt friendly and informative on the menu. Definitely try and get there between 530-6p to beat the dinner rush.
(3)
Kyle M.

Best seafood ive ever had! Absolutely delicious and great cost
(5)
Valerie S.

My husband and I stopped for an early dinner around 5:30, right before the dinner rush. Our waiter, Patrick, was very nice. He was attentive and the service was very good. Our food however, was another story. We ordered a variety to start -- the fried sampler platter, steamed mussels, ceviche, and a side of hush puppies -- and asked that the menu be left in case we wanted to order more. It was barely edible, but in good spirits, we tried each item on every dish served, and were disappointed (and a little grossed out) on each front. The hush puppies came out first. We should have known better than to order an item that was only listed on the children's menu, but it's a "seafood restaurant" in the south so it should have decent hush puppies. They were at best tiny (3/4"), frozen, corn nuggets that no self-respecting southerner would consider serving let alone selling. The ceviche came out next. It had a strange pickled flavor (we found actual pickles about a minute into the dish). The fish seemed it had been frozen (grainy, very soft texture) and tasted as if it had been marinated for at least a couple of days (3-8 hours is the norm). The fish was poorly chopped instead of cubed, one of the variety was literally brown in color, and it was served on top of warm sushi rice filling the bottom half of the bowl, making the fish at the bottom just above room temperature. Seriously, who puts pickles and rice in ceviche? To be as fair as I can be, the topping chips were good and the added octopus was a nice twist. The mussels and sampler came out together a few minutes later. The mussels were an odd mix of over and under cooked. They were not properly cleaned or debearded and were served with cold, oil-topped, half-dry ciabatta bread. The accompanying sauce (butter and white wine maybe?) was pretty good, but it doesn't make up for the shellfish. Finally, the sampler platter appetizer came with fried fish that was nicely browned on the outside, but slightly undercooked on the inside. The fried shrimp was overcooked and had a breading with a manufactured consistency that, again, was reminiscent of something you would find in the frozen food aisle. The crab rangoon was almost entirely cream cheese with very little crab (though they were properly fried). And finally there were the crab balls... oh those were the biggest disappointment of all. They were greasy and unseasoned. Not only were they dripping with grease on the outside, breaking one of them open revealed pockets of grease on the inside as well. I've had similar deep-frying disasters in my own kitchen. Those crab balls were obviously fried way too long in oil that was way too cold. The sauces served with the fried sampler platter were literally two-toned... one color on the top from sitting too long in the air and one color on the bottom. Very disappointing for an $18 dish from a place that specializes in seafood. We paid in full and tipped our waiter well regardless of the sub-sub-par food, but we will not be returning and do not recommend this establishment. *** I want to mention that we're both regular seafood / fried southern food eaters, have lived on both US coasts for many years, and my husband grew up just off the Chesapeake Bay. This is precisely the type of food we're looking for (and typically enjoy) but this was not acceptable.
(1)
Paul T.

Excellent food with excellent service. Would like to see more options for aides. Hush puppies were plentiful and excellent. We really enjoyed the food and atmosphere.
(4)
Mike K.

Good gumbo clams and hush puppies. I would like a new cup when you refill the drinks. Wait staff threw away the leftovers to be boxed,
(3)
Kathy K.

Not fancy but not a dive. It was pleasant and not too loud. I mistakingly ordered the fried green tomato tower as an entree. While very good it's best left for an appetizer. The sauce that it came with was very good!
(3)
Anthony A.

We came here the last two years while on vacation. This time wasn't our favorite, perhaps it was the lack of sushi during lunch or something. Either way it is still among the best in the area. I got the Huge grouper bite salad... shared it with the whole family. California Grouper sandwich was very good but not quite as good as last time we were here. Went next door to pick up some fresh fish for home meal which was great. Overall, still my favorite seafood place in the area.
(4)
Tim W.

Great food and excellent service. Appetizer Mahi bites could be a meal themselves. Had the blackened Mahi tacos and they were great. Daughter had the chicken tenders. They were good and piping hot. Had to let them cool. The fries were not crispy but very tasty. A basket of hush puppies started us off. A refill was offered and we declined. You know how hush puppies go. Very spacious inside and the sweet tea to go is always a bonus. Great place and will eat here again.
(5)
Mar K.

Amazing food and service! Out waiter Jamison was awesome. The best food and service I've had in a long time. We'll be back to eat again for our vacation ends. Highly recommend the crab, shrimp and grits, and the she crab soup.
(5)
Dawna Q.

I was sincerely thankful for the recommendation to this restaurant. Gigantic portions of super delicious food. We tried sushi, fried fish, shrimp and grits, and the platters. Every item was delicious. The restaurant was short staffed but still managed to serve our food promptly. Wish I'd found this place the first night.
(5)
Andrew D.

You can't fake fish. It's either good and fresh or it's not - and in Myrtle Beach, a lot of it is "not". **The separate sushi bar did not disappoint, we finally got one of our little ingrates to realize the wonders of raw tuna. **"Black and blue" tuna sandwich was SO MONEY, seared rare tuna with blue cheese. **Kids fried flounder is about as good as a kids meal gets. **Lots of local brews on draft **Excellent key lime pie.
(5)
Elizabeth M.

THE FOOD: I think they've staked their entire menu on the "boom boom" sauce that comes with the boom boom shrimp, which was admittedly very good. The rest of the menu seemed typical of the area (aside from the sushi) and was just ok. Be warned: do NOT get any of the other sauces they advertise. The blueberry wasabi mix was particularly bad. THE SERVICE: Our server was weird and abrasive and checked back with us wayyyy too often. She also ended up fast-talking us into buying an extra bowl of the she-crab soup (note, if the server asks you if you want to "try" something, she means you're ordering it with charge), which just left us with a bad feeling about the meal. THE ATMOSPHERE: Clean, put-together, generally pleasant. THE BOTTOM LINE: There are better places to try in Myrtle with more heart and better service!
(2)
Kate C.

Great service, very mediocre food. We just wanted some good basic fried seafood. Shrimp seemed frozen and no seasonings in breading. Same with flounder. Won't return.
(2)
Lindsay M.

I believe some people may get confused as to which restaurant this is. There is a Mr. and Mrs. Fish in Myrtle Beach. I don't know if there is any correlation, but this restaurant was a little troop from Myrtle Beach. To start off, the waiter we had was a nice guy, but really bad at serving. He messed up on our order and we had noticed he messed up on not one, but TWO other tables as well. Maybe if we had a different server we would've had a much better experience. Overall, the food was pretty good. I got the edamame (it was steamed; I prefer it cold just so the outside doesn't fall apart in your mouth) and the crab meat mac & cheese. The mac and cheese wasn't what I pictured, maybe because the photos on Yelp! were a bit deceiving, but it was still delectable! Very creamy, the crab meat wasn't too fishy and it was a good portion. My boyfriend got clams for an appetizer and then scallops and a fish (can't remember exactly what it was) but he said the clams were the best he's ever had! The scallops were juicy and fresh, as well as the fish. We had ordered a sangria and white wine and it was just so-so. Didn't realize there was a drink list on the table (we had only looked at the menus given to us). Then it started to go downhill...After we were finished, we didn't see our waiter for about 15 minutes. Didn't come to pick up our plates so we sat staring at our plates for the rest of the time spent there. We decided hey, why not get dessert (since we were waiting so long)? We ordered the peach cobbler and had to wait yet ANOTHER 15 minutes or so for it. Wasn't even worth the wait honestly. It was just OKAY. All together, if the service was better, we would've experienced a a better time. It sucks because this place is talked about a lot in Myrtle Beach and we really didn't get such a good impression of it :/
(3)
Angela T.

First thing I noticed when walking in was the Mazooza on the door frame, not something you see in the South that often. I already liked the place. I had scoped the pictures on Yelp prior to getting here, and I had originally planned to try the Fried Green Tomato Tower, but my friend and I had decided to try the Boom Boom Shrimp (reminded me of Bang Bang Shrimp from Bonefish Grill, but I thought BFG was better), they were drenched in the sauce and breaded, so I nixed the fried green tomato tower, as it had the same sauce and breading. I decided to try the Shrimp & Grits as it is one of my favorite dishes when prepared correctly. This one missed the mark. The sauce was way too rich and the grits were all stuck together. Since we were sitting in the bar area, we decided to take advantage of happy hour, we ordered the Crab Salad Roll, this should be Krab not Crab, as this was imitation krab meat. Being a seafood restaurant, this was a disappointment. We ended the meal with a slice of the Coconut Grit Pie. This was the highlight of the meal. I'm bummed I didn't have the 5 star experience others seemed to have, I'm also confused with the pictures on Yelp, the building doesn't match the restaurant?
(3)
Betty C.

We wanted to try the restaurant since it has so many good reviews. We were not disappointed. Our waitress was very friendly and nice and brought out some hush puppies with sweet butter right after we placed our order. The hush puppies were ok, not remarkable. We had dragon roll as appetizer; it was delicious and kids wanted more. I had the shrimp taco and there was plenty of shrimp as well as grilled onions which I like. The only thing was that because the tortilla was put on the grill, they were a little crunchy and it was a bit hard to hold, especially since the meal was hot. I ended up eating the second taco with my fork and knife. But flavor was good and I enjoyed it. The kids had flounder basket and shrimp basket and they liked them. The founder was nice and tender. The food was served fast. Overall, good choice.
(5)
Michael S.

Visited while vacationing in north Mrytle Beach area Memorial Day weekend. Started with happy hour domestic beers for $2 and fabulous complimentary hush puppies. My wife and I then shared a bowl of she-crab soup, which was quite good. Our entrees were fish (blackened mahi) tacos and boom boom shrimp tacos. The tacos were embellished with cheese, sauces, salsa, black beans, grilled onions, lettuce and tomatoes. Excellent presentation and taste. All of the food was very good and the wait staff were friendly and helpful. Our only "concern" was that the food arrived too fast and all at once - we weren't in any rush and would have enjoyed a little spacing between drinks, app and entrees. We will return.
(4)
Marjon B.

Food was awful from appetizers to main course. The only good thing was their hush poppies and coffee. Very disappointed.
(1)
Tony L.

Went at 530 for dinner with our party of 5. Wait was over an hour but we snagged a table in the bar area and were very pleased to find out that it was happy hour! Had a lot of food: Really liked the shrimp and grits and fish tacos and crab roll sushi and calamari. Mushroom app was good. Mussels were just ok. Service was too notch. Overall a great experience!
(4)
Kimberly K.

Much thanks to my fellow Yelpers for recommending this place. Mr. Fish is all that and some. It's packed in here but there was still some seating available. Our server Melissa was friendly, attentive and quick. We decided to try the Fried Green Tomato Tower, Sheina's She Crab Soup, a Combo Platter, and Mahi Tacos. The Fried Green Tomatoes were excellent. Thick slices of juicy green tomatoes that are seasoned to perfection. It's piled on high and comes with fried shrimp and boom boom sauce. The sauce had a nice kick to it. Awesome starter. The She Crab Soup was completely memorable. When it arrived to the table, it didn't look like much but each spoonful was like a party in my mouth. Packed with flavor, creamy, loads of crab, and seasoned well. I'd come back here just for some more of that soup. The Combo Platter comes with your choice of 2 sides. Everything was fresh and they are generous with the serving. The Haddock and Hush Puppies stood out the most. The Tacos had plenty of soft and flaky Mahi. It comes with lettuce, tomatoes, sour cream, salsa, black beans and rice. If you're in the Myrtle Beach area, I definitely recommend paying Mr. Fish a visit.
(4)
Brandi W.

Great hush puppies and waitstaff. I didn't really like the soft shell crab sandwich and the fried flounder/shrimp platter was not that tasty.
(2)
Gwen N.

It was our last night at MB, but we really wanted some seafood, so we opted to go to Mr. Fish but take our food to-go. This seemed to be a good idea as this place is PACKED. Ordering by phone was easy enough, the waiter who took my order was very friendly and enthusiastic. Once I arrived, I was ushered to the bar to pick up my food. It took quite a while for the waitress to figure out which take-out bag was mine...and she kept looking inside all of them while I kept thinking, "why can't you just look at the receipt that's attached to the bag?" While waiting, I also learned that if you don't give a name, it will take 10x longer for you to get your food. So don't forget! My family ended up getting the Mahi Mahi fish tacos, the Stir Fry, the Gumbo and hushpuppies. Everything was delicious! The stir fry was actually the winner for my family, which is strange because I thought it might be a miss since it's not really very authentic Asian tasting. Plus it had fish mixed in, which is kinda odd (for us). The gumbo has TONS of seafood and chicken in it, awesome. And finally the fish tacos were great. I felt like they needed more sauce though...but I like sauces.... Overall, this place is definitely one I will be stopping by again next time I'm in Myrtle Beach...and I'm thinking that we'll eat in next time! While my family and I were eating, we all knew the dishes would be even tastier if they were fresh out of the kitchen instead of sitting in a styrofoam box for 30minutes.
(4)
Michael V.

Some of the most amazing seafood that you can get. They start you off with a huge order of amazing hush puppies and then all entrees are sized very large and you can not go wrong. It's your own fault if you leave hungry.
(5)
Kevin L.

I have to say - the exterior is not befitting of what this establishment holds inside. Our waiter was hands down the best aspect to this adventure to a restaurant we went to on a whim based on what a bartender told us about. The four of us went and were greeted in excellent southern hospitality by Trey, someone who immediately warmed up to us in genuine fashion. He was remarkably helpful in determining what was fresh (aka, caught that morning!) and shared his knowledge about all the homemade items on the menu (SPOILER ALERT - almost everything is scratch made here, so bonus!) The food came out quickly and everyone was remarkably satisfied with the quality and price on these dishes. We even got some incredible Sake, and while it didn't pair well with our meals (which we weren't expecting it to), it was fantastic in its own right. These are those times when all the stars align at an unexpected restaurant and you're blown away by the hospitality and service and quality. This was precisely one of those experiences. Try something off the beaten path and definitely check this joint out - seafood is all they do, and they own their own fish market down the road, so it's as fresh as it gets. DON'T MISS THIS OPPORTUNITY!
(5)
Travis W.

While in Myrtle it's important to get fresh seafood whenever and wherever possible. On our second night we decided that Mr. Fish looked like a good prospect. We were right. I actually decided to go down the sushi route in lieu of traditional plates and I found it to be a little under my expectations. The rolls were just a little bland and uninteresting. The decor in here is very bright and inviting and the dining areas are broken up well to allow for some privacy and space. All in all I'd go back.
(3)
Bob R.

Mr Fish is an unassuming place when you drive up but I'm pretty sure you will like it. Inside it's roomy, tables aren't on top of each other, and it's decorated nicely, not that it has any affect on the food. The paintings on the walls are for sale. We stopped for lunch in March 2014 and definitely will go back for dinner. I had the special of blackened cobra on rosemary focaccia bread. Excellent! The blackening was just right, not too overpowering. My wife had a salad that was tasty and very fresh and a really good cup of gumbo. It had a little kick down in there I don't eat sushi but they have a raw bar with the ingredients in a case. It sure looked fresh. You should definitely give this place a try
(4)
Jayne T.

Very good food had a seafood cream soup and crab cakes which were delicious husband had shrimp and a very real key lime pie. With raspberry drizzle service was excellent server very attentive and friendly. Soft music mix was able to relax and enjoy the atmosphere . Priced moderately would definitely recommend it if your in Myrtle BeAch area was recommended by a local resident to us
(5)
Kyle G.

To start, the hush puppies that they bring for you to snack on while you wait were the best I've ever had! Then the crab balls were outstanding! The mahi fish tacos came with mountains of mahi and all the toppings you could want and my wife said the black n bleu tuna sandwich was amazing! The tuna was at least 1 inch and a half thick! We will be back as soon as we can! Amazing!
(5)
Erika S.

Fried boom boom tomatoes. Crab grilled cheese. Hawaii roll. Shut up about how awesome they are just go visit!!! Booth is first come first serve. Loved it all. Great beer. Good enviroment. Try it all!!
(5)
Cole W.

Best Seafood in the City. Many unique items on the menu. Their take on low country seafood is spot on. Love it!
(5)
Jessica J.

This place is phenomenal. I went with a group of people. We order almost all the apps on the menu. The hush puppies are bite sized. Which is perfect. They served it with their famous honey butter.Each app was delicious. My favorite was the fried green tomato tower. I also had a sushi roll. I am very picky about sushi, but this place is on point. As my entree i had the crab cake sandwich. I wanted to try their key lime pie but i was too full from the apps. Hush puppies and my entree.
(5)
Marie N.

Stopped in for lunch today and I'm so glad I did. The restaurant is decorated nicely and very clean. I had the Mahi Fish Tacos and they were delicious. I must admit these were the fullest fish tacos I have ever had. Perfectly cooked and definitely filling. My friend at the Cobia filet with mashed potatoes. It was delicious as well as I tasted it. Again a full plate of food. Started with the hush puppies and if I was not having a meal I would have nibbled these all afternoon. They were light and not greasy at all. The service was excellent as well. I will definitely visit this restaurant again!
(5)
Christina G.

I kind of wanted sushi. Hubby wanted a traditional seafood platter. Mr. Fish has both! Plus, hundreds of reviews praising it. So we selected it as our post-half marathon victory meal. And what a meal it was... We started with the cheesy crab dip (more suited for 4 people than 2!). It was creamy, but had plenty of crab, and a kick (cayenne?). We ordered to share. First, the you-pick-three platter with scallops (a dish of petite ones in a pool of butter and herbs), blackened fish (with a nice Cajun seasoning), and fried calamari (nicely breaded, but the marinara sauce could have used some zest). Second, the sashimi platter which came with 5 varietals (ours had tuna, salmon, snapper, scallops, and something that seemed similar to snapper); it's a lot of food... two "rose buds" of each fish built from three slices apiece. We were absolutely too stuffed for dessert, but options like "coconut grit pie" certainly sounded tempting. The only downfall was the beer menu -- only about five craft options. I chose the South White Ale (brewed in Myrtle); it honestly tasted like a Coors. They do however offer tasters before you order. I should have done that! Our server was nice, but overworked(?) Our empty waters were overlooked. The place was packed -- in off-season -- I recommend reservations; we made one, and were seated right away.
(4)
Carrie B.

We really loved the food. Excellent fish tacos and sushi. But the service, wow. Bad. They add 18% gratuity for groups larger than six. Does that mean they don't need to even try?
(3)
Randy G.

The food here is really nothing special. They call them "jumbo lump" crab cakes but they were not even backfin - not a lump to be seen. I'd pay extra for true jumbo lump and maybe for 18 bucks I should have known they would not be lump but still... The seafood alfredo - scallops like rubber and sauce out of a can. Seafood stir fry with half-steamed vegetables. The raw oysters were delicious (how can you mess them up?!) and the calamari appetizer was tasty as were the hush puppies. Service was fast and attentive but could not make up for the mediocre food, We spent the same price for four as we did at Captain George (buffet) and the buffet was MUCH better! Sorry - we won't be back
(2)
Grace G.

Our experience last evening at mr. Fish was disappointing. Based on the online reviews we expected it to be great.on the positive side the she crab soup and the stuffed portabella mushroom were excellent. My entree of sautÃ©ed scallops was greasy and the choices of sides was very limited( especially for someone trying to avoid carbs) I ordered the succatash side( the only available veggie) ..it was just ok. My dining partner had the house special of mahi mahi. He said it just just average..not very tasty and again, a side veggie would have been nice. The service was good. We are frequent visitors to myrtle beach but we will not be returning to Mr. fish.
(2)
Audrick K.

The reviews are correct! We stopped by in February. With only the guidance of Yelp, we took the chance. The food was great and the service even better. Great recommendations from the staff, and of course the free dessert when we mentioned Yelp. Good times! Thanks Mr. Fish!
(5)
S O.

I've loved Mr. Fish since it was a tiny little place only locals knew about! The fish here is always fresh and delicious. They also have a sushi menu. They have a huge new location right on 17. I would really recommend you try this local favorite.
(5)
gay g.

These people are doing the lord's work. Sushi was delicious. The staff was attentive, not to mention hilarious - especially the dude with the ponytail. Everyone was very knowledgeable about the menu. Definitely recommend to anyone looking for a good place to eat.
(5)
Jessica G.

Really enjoyed our dinner at Mr fish. The sushi was awesome but the staff really made our experience exceptional. They were all so friendly and went above and beyond to make us feel welcome. Our kids enjoyed it too!
(4)
Jessica H.

We went to the big restaurant down the street not the little market. this was the best seafood place! My hubby doesn't usually like seafood but he tried the fried Mahi tacos & loved them. I got a seafood combo with fries oysters & haddock, omg it was good! Their hush puppies were amazing too, couldn't stop eating them-addicting! I want to go back & try everything on the menu!
(5)
Russell M.

Awesome place. All of the yelp reviews made me want to try this place. The reviews did not disappoint. We tried this on our most recent trip to Myrtle Beach. There were 6 of us. We made reservations around lunch time for around 5:45pm. It wasn't too crowded when we first arrived; however, there was quite a lot of people waiting when we left. So, if you want to go, I would definitely make reservations so you can avoid a long wait. The inside was nice and basic. A good relaxed environment. The service was very good and friendly. The food was awesome. As an appetizer, we order some hushpuppies as well as the friend green tomato tower. The hushpuppies were really good but very small. We ended up ordering and devouring two baskets of them. The fried green tomato tower was also really good, but kind of on the small side I thought for the price. There were 6 green tomatoes and about 6 fried shrimp. Definitely a really good friend green tomato. Not at all greesy and you could actually taste the tomato rather than just the breading. For the main course, I went with the shrimp and grits. It was amazing! I'm getting hungry now just thinking about it. Definitely a good portion size to fill you up. I felt stuffed after finishing it all, but I was happy. Others in my group got the lobster mac n cheese. This was a smaller portion it seemed but she really like it. The seafood alfredo was good but was told it had a stronger fish taste to it. My wife got a basic house salad with chicken and she liked it. It was quite a good size salad. My parents ordered some of the fried seafood and they really enjoyed theirs as well. If you haven't tried this place, give it a try! I will definitely be coming back on my next visit!
(5)
Missi P.

We came here for a date night to celebrate our 10 year anniversary. We came around 8:30pm on a Sunday and there was about a 30 minute wait. We were seated and brought a basket of superb hush puppies. We skipped the appetizer and vowed to get dessert. Most entrees were about $12-$18. They also had a sushi menu which was very tempting, but we went with main entrees. I ordered fish tacos with blackened mahi-mahi. Oh my goodness - they were the best fish tacos ever! The portion size was just right. My husband ordered boom boom shrimp tacos which he describes as "Awesomesauce." :) After eating every bite, we had the coconut grit pie. It was huge and the best coconut pie I've ever had. I would come here again any time. While we came for date night, I would happily bring my kids next time.
(5)
Andy H.

Sushi was very good. Had the super spicy scallop roll (ghost chili and sea scallops). Incredible. Non raw eaters had haddock platters....one grilled (little spicy) and one sautÃ©ed. Both were tasty. Good portions. Lisa #3 provided prompt and helpful service!! Great experience...will repeat!
(4)
Eric S.

Allow me to clarify; if you enjoy a decent amount of tasty food that is whisked to your table in record time, and you DON'T care if it's fresh and steamy hot, or mind paying $18-$30 for this lukewarm/COOL to the touch fare, then Mr. Fish is the place to be! But the strangest thing is is that it was their own fault that I had such high expectations to begin with. The waiter introduces himself and places a piping hot basket of delicious hush puppy nuggets in front of you, to enjoy as you scour the menu dreaming every entree selection will be delivered with same freshness. They present themselves as a locals choice, but clearly operate as a tourist's dining Mecca! She Crab Soup: lukewarm, King Crab legs: cool, Sweet Potato fries: not fresh & cool! ENTER AT YOUR OWN RISK!
(2)
Ka L.

Inside was very nice. Maybe because it's off season, they only had one special on the blackboard, which we did not order. My family had the ceviche, chicken tacos, black n bleu tuna sandwich, and fried oysters. The ceviche wasn't the peruvian style that I expected. It was served over rice with chopsticks. Definitely an Asian influence. It was very good except for the rice at the bottom of the bowl which soaked up too much of the marinade. Chicken tacos was for my son who didn't want seafood. Nothing special. The black n bleu tuna sandwich was advertised as a winner of some sandwich contest. I thought the bleu cheese overpowered the blackened tuna. The fried oysters were very good. However, we were spoiled by the fried oysters that we had at Mrs Fish (no relation to Mr Fish) earlier in the week.
(4)
Thad W.

This place did not live up to the other reviews. Long wait, slow service, and the owner had to chew out a couple of bus boys. We got the fried green tomato tower, mahi mahi special, and coconut crusted mahi. The tower wasn't very crispy and the tomatoes were of poor quality. The pasta in the special wasn't cooked. However, I did enjoy the coconut mahi. But the service just wasn't good enough for three stars. We got one round of refills from a different server. We paid $60 for this and waited 40 minutes. When we got in there were a dozen clean tables not being used. Also, no toilet paper. Would not come back.
(2)
John B.

Decided to try Mr. Fish based on Yelp reviews. There were twelve in our party so we called ahead and made reservations. When we arrived we waited just a few minutes to be seated. The atmosphere isn't fancy, but it is clean and comfortable - though I didn't visit the restroom so can't comment on that. "Smoke" was the name of our server and he was a fun guy that joked around with us throughout the night and was quite patient with our indecisiveness while looking over the menu. He made some recommendations, took our drink order, and then left us some time to make decisions. While we reviewed the menu he brought out a couple baskets of hush puppies and honey butter that were received excitedly. Being from the Pacific Northwest I don't have a lot of experience with them, but everyone at the table raved about them. They tasted good. We started off with several appetizers: fried calamari, fried shrimp with boom boom sauce, crab balls, and shrimp with grits. I only tried the shrimp and grits and they were very good. I'm glad I got the appetizer portion and not the full meal - they were very rich and I may not have been able to finish a dinner-size portion of them. Everyone around the table went on about how good the other appetizers were as well. I also had a cup of the seafood gumbo that was very tasty. Just a touch of spicy with great flavor. I ordered the scallop platter for my meal, and ordered half sautÃ©ed and half blackened (Smoke was very accommodating). They were great. Good sized scallops with a nice sear on the outside and just rare enough inside to make them tender and juicy - not rubbery or bland at all. My wife had the crab mac and cheese, and my sons had the crab grilled cheese and a spider roll, and the combo with fried shrimp and crab balls - respectively. My boys, 10 and 13, really enjoyed their generously portioned meals. Other items ordered in the group included fried tilapia, calamari, steamed clams, and mahi mahi stir fry. Comments were all positive about how great the food was. Prices seemed reasonable - $10 to $20 meals. We just missed happy hour that runs from 4-7PM with $5 appetizers. Definitely was a positive experience and would enjoy returning the next time I'm in Myrtle Beach.
(4)
Bob V.

We were told reservations are for party of 4 or more. There was an hour wait in the restaurant so we sat immediately at the bar area where appetizers r only $5 from 4-7 pm. found this out after we ordered the $12 app, so we ordered 2 more. Had shrimp n grits, shrimp tacos. french fries not crisp, but the sweet potatoefries were good.
(3)
Norman G.

Good place that was recommended to us. The food was good, could if been a little better. My wife had the crab Mac and cheese, it tasted very good but runny and couldn't really taste the crab. Our daughter had fish and chips, really enjoyed the fish, but wasn't a fan of the fries. I had the friend shrimp po boy, it was good, just an average po boy. The fries were good but no salt added. To me the best part was the appetizers, half dozen steamed clams and a pound of snow crab pieces. Outstanding!! Overall a good place, just have had a little better at other places.
(3)
Tony H.

Everything was good, we had a smaller group if three so we sat right down after a 5 min wait. Waiter was good however it took 45 min to get our food.. Would have gone with 4 stars but the wait for food was way to long
(3)
Jeo L.

I was not let down. Trey served us, was awesome. The king klip was fresh very tasty. My wife said the crab cakes were very good as well. Very friendly atmosphere. Not too expensive. Overall great experience.
(5)
Michael W.

I have to give two stars; my experience was a four but the table near us was a one. Our server was great and our food was prompt and well prepared. The table near us was there when we got there and there food came when we had already split raw oysters and our entree was delivered. The manager came out but they did not offer to compensate their meal or offer them something else to atone for the poor service. We had the raw oysters - good; Shrimp and Grits - excellent; Mahi Mahi tacos - excellent; Boom Boom Shrimp - awesome.
(3)
Debra B.

Fantastic! We were served a complimentary order of hush puppies. (Not sure if it was because we mentioned yelp or if they just do that for everyone???) Started with the Nagasaki roll (upon recommendation of our server Brittany). It was off the hook fabulous! Hubby ordered the blackened tuna. It was a large hunk of fish, perfectly cooked and really tasty. My she crab soup was yummy. Oh, and if you like french fries, be sure to order them as one of your two sides. They are some of the best fries we've ever had. And our server Brittany delivered outstanding customer service (and a free peach cobbler dessert!)
(5)
Nanette H.

My husband and I decided to try Mr Fish and thoroughly enjoyed it. The oysters, shrimp and fish where excellent! The staff was great from the greeting to the serving.
(5)
Chad G.

Long story short, went for lunch, 3 of us that is. Everything that we ordered was excellent. I must say that the shrimp and grits is fantastic. Crab cakes were full of crab, no fillers of any kind. Fried flounder was perfect. Will certainly return.
(4)
Noelle P.

Excellent sushi. Outstanding service- I sat at the bar with a very friendly and attentive bartender. Denise, I think? Recommended items and was rather helpful. Hate that I found this place so late in our trip. Will make it a point to go back whenever I'm in Myrtle. The Nay Nay roll is a tuna lovers dream. Some of the freshest sushi I've ever had- best salmon I've ever had, hands down- and I hate salmon. I was totally bogarting it. Great job guys!
(5)
Staci T.

What a little stunner! We had no clue it'd be so great. Had been advised of its yumminess before but didn't really pay attention until we saw the reviews on yelp- all of the good ones are true :) Tomato stack+sushi+she crab soup all very good!
(5)
Jarek F.

Great seafood! Great environment, take your family of take your buddies. Service was great, food was even better! The She Crab soup was to die for. This is a must when you are down in Myrtle!
(5)
V Y.

Good variety of fish - and some non-fish - good service and good value. Our waiter, Smoke, was great and dealt with a large table that included adults, young adults, teenagers, and a small child with ease and a smile. We arrive just in time, at 5:30pm due to little ones, and the line was very long as we were leaving. The hushpuppies and rootbeer were the hit of the evening ... but caused a bit of self-inflicted pain due to the teenagers eating a few too many prior to entrees.
(3)
Jeff M.

There isn't a lot of intimacy. This is a large open restaurant built to serve large crowds. I ordered the crab cakes. I would defy anyone to actually find a piece of crab meat in the cakes. I pointed to my guests that they would never see me leave a partially eaten crab cake on my dish, this was the first.
(1)
Carolyn L.

The fried oyster and crab balls are disappointing. They were not crunchy and I could not really taste the crab in the crab balls. However, ironically enough, the chicken quesadilla at Mr. Fish was fabulous. The chicken was seasoned perfectly. I'd go back for the chicken quesadilla any day.
(3)
Steven J.

Just had my first Mr. FISH Experience and it was fabulous. Crab Mac and cheese was AWESOME! HIGHLY recommend.
(4)
Mike B.

Gotta say a local pleasant surprise. We will most definitely go back. It was recommended to us by someone who lives in town. The food was great the prices very reasonable. The kids menu worked great for ours. A most definitely repeat place.
(4)
Bonnie S.

Found this place on an off season trip to Myrtle Beach in an attempt to go off the beaten path. Myrtle beach has been swallowed by chains and the thought of a mediocre meal at a place with a giant crab on the sign while on vacation is unacceptable. Thankfully we stumbled into Mr. Fish even though some yelpers were less than thrilled. Mr Fish did not disappoint. I had the smoked Gouda, bacon, crab Mac and Cheese all the flavors were represented well and the crispy cheesy layer will be dreamt about after returning to the mainland. The husband had a soft shell crab sandwich, which was fried perfectly and accompanied by a delicious remeloude sauce. The hushpuppies were not great, but the meal compensated. Bottom line do yourself a favor and go to Mr. Fish.
(5)
Orian C.

We have been to Mr. Fish a couple of times in the past at the old smaller strip shopping center. This is the first time we've been to the new place. It is nicer and bigger. Called the night before for reservations. When we got there the hostess said they did not get a number of people for the reservations so a table was not ready but they had it ready fairly soon. Ordered the fried green tomato tower and boom boom shrimp which actually was the best part of the meal. My brother's fish was "fishy" as he said and my sushi was just well sushi. The service was OK. Not good and not too attentive. I have really enjoyed my visits in the past but maybe the larger crowds and larger venue does not always make for a better experience. Not for us anyway.
(3)
Amber C.

Just bought 2 pounds of large shrimp. A quarter of them were very tiny. The half a pound on the bottom of the bag were smelly and soft and not getting served. My husband feels ripped off. Kind of embarrassed to serve this poor quality for Sunday supper. Won't be returning ever again. Not a good idea to sell garbage to locals.
(1)
Rick H.

Went a little before the rush and sat at the bar. Turns out it was happy hour, yay! Got Crab Rangoon, a basket of hushpuppies and two beers for under $10. Everyone working there was as friendly as could be, and the food came out quickly, and was hot, fresh and delicious! Definitely recommend!
(5)
Anna Marie P.

My husband & I used to go to the 3401 location and stand in the long line to sit down and eat, so it's so nice to see them expand! (The other location is a seafood market only now.) the fish has always been extremely fresh. The new decor with all the art and stained glass pieces is fun. Kids love the live lobsters in the front foyer. The last time I came with my BFs and we had the Fried Green Tomato Tower with Shrimp draped in Boom Boom Sauce: perfection! I had the Sea Scallops as an entree and loved every bite! They also have a large Sushi Menu, which sounds great. This time I came with hubby and he had a whole Fried Cajun Flounder with homemade potato chips and really good Cole Slaw. Lots of bones, :) but cooked perfectly! I choose the Lobster Roll, which was a lunch special. Now I am from New England where Lobster meat stands alone with maybe a dab of Mayo and a Grilled Buttered Hotdog roll, so I had to get over the low-country seasoning & chopped veggies incorporated into this, but the lobster was fresh & tasty, just chopped alittle too fine with too many other ingredients. (Once again this is probably a cultural thing.) We finished off with perfectly Fried Shrimp dipped in Boom Boom sauce. In a town full of sub-par fish tourist traps this place stands way out ahead!
(4)
T L.

Grilled gouper was excellent! Has a spicy kick to it. The fried seafood platter was good. Quirky decor. Friendly waitstaff. The food came out hot and quickly. Family with nut allergy did fine. (They fry in vegetable oil per the staff.) We will return next time we are in Myrtle Beach.
(4)
Aleks K.

Delicious great value fast service! $19 for fried flounder platter and boom boom shrimp platter. Would definitely eat here again!
(5)
Tanya S.

Tried the california grouper sandwich, choose the fried grouper (might as well go for the good stuff on vacation) it came with avocado,bacon,lettuce,tomato and a pesto mayo.The fish was fried to perfection and the toppings made it even better. I was in a hurry and did take out this visit. Can't really give insight on the service,the place is small and seemed crowded for 2:30 in the afternoon. I will definitely try to check em out again next trip when I have time to sit down and enjoy,probably wear some stretchy pants.
(4)
Ashley H.

Best meal we've had in myrtle beach so far! Recommended to us by a local and definitely a great choice! Food and drinks we're great and reasonably priced. Loved the fresh seafood and sushi combo! Complementary hush puppy starters too!
(5)
Robin B.

Great place for fried fish. We stopped for lunch and enjoyed the fried platters. I had flounder and crab balls. My husband had calamari, oysters and shrimp. All were good. Hush puppies were delicious. We'll be back.
(5)
Virginia S.

Great food, service, & prices. I had yummy Boom-Boom Shrimp and grilled tuna. Hubby thoroughly enjoyed broiled shrimp "...best ever."
(5)
Sara O.

3.5 stars. Not well seasoned but large portions and pretty good. I would go here for when you are craving, greasy, fried food and are not on a die or not trying to avoid a triple bypass surgery or heart attack. Def not worth the long wait. I would probably look for someplace else the second time. Place is worth trying at least once.
(4)
John T.

Man this place does not let you down. We went because of the reviews and they where right great food fresh as it can be great service and great prices. My wife and buddy went here wile we where in myrtle beach for mustang week and we where all very happy with our lunch. I had the oyster po boy my wife the fish tacos and my buddy the flounder special all where very happy and full when we left.
(5)
Jeff N.

About to get my seafood on! Great draft beer selection and seafood. They were packed with 20/30 min wait so we sat in the bar area. Great service and food, the hush puppy's are to die for!
(4)
Mary N.

Great place. Casual, relaxing restaurant. We had fried calamari to start and it was outstanding!!! Some of the best we've ever had. The rest of our dinner was excellent. We were shocked how inexpensive it was. The wine prices are very inexpensive also. Not a tourist trap. Great place!!! Would highly recommend!!!
(5)
Christopher D.

Great food. Place was too busy for wait staff to handle, but end result was a pretty good presentation. :-)
(4)
Mike V.

Restaurant is clearly over rated. Have eaten better fish. They cannot get the fries right - completely overcooked and dry. Go somewhere else for the main dish. Starters and deserts are good but without a main dish the whole point of a great meal has been missed.
(2)
Karen F.

Found this place by reading other Yelp reviews. Just visiting Myrtle Beach and looking for a warm place to eat after a cold game of mini golf! What a great place. Seated quickly, friendly waitress, helpful tips on what to get for our party of five. The clam chowder was flavored with a little corn biscuit that added to the great taste of the chowder. LOVED the fried pickles and all of the sushi, way more than we should have ordered. Our granddaughter was very pleased with the fish and chips! Will go back again next time we are in town.
(4)
Don F.

Just had their seafood combo platter. Fried oysters, broiled scallops, and broiled flounder. We had to ask our server for some silverware. My wife had fried shrimp and fries. Her fries were limp and tasteless. Her shrimp were tasty and adequate. My oysters and scallops were pretty good. The flounder was small, over cooked and disappointing. The sides, steamed veggies and coleslaw, were adequate but uninspired. Overall, for the price, I expected a better experience. Our waitress was friendly and cheerful, but most of the other staff looked like the walking dead.
(2)
Seth H.

A Myrtle Beach tradition. Really great to see they've expanded and have lots more room and a great Bar area. She Crab soup is a must, also the Hush Puppies and Fried Grouper sandwich. Sushi is also fresh and excellent. All of the fish here is fresh and dishes are made from scratch. Don't visit MB without stopping by Mr. Fish!
(5)
J L.

I did take out. The service was quick. Food was ready in 20 minutes and the nice server made sure i was equipped with everything I needed. The fried shrimp was breaded and cooked perfectly. I got the shrimp on a mixed salad which was fine. I held back a couple stars because the crab soup was simply too rich to enjoy. Gumbo was ok but a bit bland. I'd still like to go back and try some fish and sushi.
(3)
Kristine Z.

I have yet to post a negative review on Yelp, but I guess there is a first for everything. I placed a to go order and went to the OLD Mr Fish on 34th only to find out they've moved. The person answering the phone may want to remind folks of the new address. I got back in my car and drove 3 more miles north. I picked up my order, drive back home and realized I got the wrong food. A quesadilla not my grouper sandwich and mahi tacos. I called and notified the restaurant - they were kind enough to send someone to our house and dropped off what I thought was the right order. Parts of our meal were still missing. The fries were cold and soggy. The mahi tacos were the worst! So fishy and no flavor. No chunks of fresh fish...diced old fish mixes in with peppers and way too much cheese. Not fresh at all! Save your money. There's way better seafood in MB!!
(1)
Jenna P.

I had the best lobster I've ever here! The prices are reasonable, casual setting, and outstanding seafood. You really can't go wrong with this place!!
(5)
Juan M.

We found the place through Yelp and enjoyed the experience. I had the fried combo with oysters, shrimp and crab balls. The crab balls were amazing. Portions are not huge though. My wife had the California grouper sandwich, and though she liked it, next time she would order a blackened version. Kids enjoyed their chicken fingers and shrimp basket. They also loved the Peach cobbler. We adults did not rave about it. They serve hush puppies as a starter, which are taste and a good accompaniment for the beer.
(4)
Chitown D.

Awful, just awful! I'll try to keep this short: Bloody Mary: You could do better on an airplane. No salt, no garnish, no taste. And the bartender definitely had a preference for "locals." Seafood Gumbo: We determined that it was the gumbo that landed my husband in the bathroom for the rest of the night. Snow Crab: Good Fries: Cold, mushy, and terrible. Grouper: Nothing special. Staff: Our waiter was friendly, but service was slow and hit and miss. The runners and buspeople (p.c. term for busboy?) were a bit scary and I got the feeling they were on some type of prison work release program. Ambiance: About as nice as a bathroom at Walmart. Oh, and there was a wait. If this is a "good" restaurant in SC, it makes me even sadder for people living in SC.
(1)
Tennille F.

My husband and I went to to Mr. Fish for his birthday while we were on vacation. We went on a Saturday evening around 6pm. There was a wait but they did seat us pretty fast. I ordered shrimp and my husband ordered the scallops. Those were the biggest scallops I've ever seen in my life. The food was overall really good and very filling. We will definitely visit again when were are at the beach!
(4)
Kate D.

They have a new HUGE location and an upgraded menu, too, since we last came. The fish is very very fresh and the portions are generous. Hush puppies were addicting, and we all loved our dishes, including my five year old. The grit cakes sound strange but are surprisingly delicious! Great service!
(5)
Garion B.

We had the opportunity to dine at Mr. Fish over the weekend. It was phoenominal! The fried green tomatoes were amazing. The shrimp and grits were perfect. This will be a regular stop for us while vacationing at Myrtle Beach. You cannot go wrong with this spot.
(5)
Ben N.

Mr. Fish is simply alright. None of the menu items were particularly inventive, interesting or intriguing. I tried the California Grouper Sandwich with blackened grouper, which was just ok. The sides were also an underwhelming so-so. I must, however, say that the prices were reasonable and the fish was fresh. I was neither impressed nor dissatisfied. Overall, I'd give the food a 2 out of 5 if it were not for the extremely friendly and hyper-attentive wait staff. Our server was vigilant about making things right, and when one item had to be returned, the issue was quickly rectified. Mr. Fish is a decent little place, but it's not the best seafood the Myrtle Beach area has to offer.
(3)
Khadafy K.

Nice place. Lots of beer on tap and our waiter knew a lot about all of them. My son had sushi, I had penne alfredo with seafood, my wife had lobster mac and cheese. Everything was good, I had 2 beers, couple of sodas, and we spent under $100. Kid friendly.
(4)
Allie K.

We went to mr. Fish last year on vacation because of the high ratings on yelp!. We got our food and could not understand why. After a year I vividly remember how awful the seafood Alfredo was- it was bland & freezing cold! Not only that but it was also so expensive ($20). I would never recommend this restaurant to anyone. Do not go here, you'll waste your time & money. Gross & expensive!!
(1)
J Z.

Food is so so. Service is good. Maybe we didn't order the correct ones but for me, their crab soup is too salty. I may come back next time to try something else.
(3)
Don K.

Ate here on a Thursday night at about 6:30, mid-April, on recommendation from front desk at hotel - business dinner. The two of us started with the seafood gumbo, and it was very good! I had grilled Ahi Tuna with a berry wasabi sauce. It was very tasty, but quite overcooked (well, rather than med-rare). The sauce kept it from being dry, so I did not complain. My sides were hush puppies (yum) and veggies (good). My companion had a shrimp stir fry, which was very good. Both entrees were good sized portions and reasonably priced. Our server was friendly, fairly prompt, and helpful. The restaurant wasn't terribly busy while we were there. I'd go again if back in the area.
(4)
Mary-Ellen L.

The food was tasty and it was a nice casual place for lunch with the kids. They were even accommodating with a switch up to the kids menu for my super picky 3 year old!
(4)
Esther Z.

We had the shrimp and grits (2 orders). Their version is not to complex, taste wise. More shrimp in the dish than I expected. I would not go out of my way to get it. The "wow" factor for me was the Lemon Coconut Grits pie. I had never heard of that so I took a piece with me. Creamy, light and tasty. The server said the crust was made from grits. Fooled me!! Just tasted mighty good. My friend said the Key Lime pie was excellent also. I would ride out of my way for the Lemon Coconut Grits pie. I'll have to search for that recipe now.
(3)
Dianne S.

Don't waste any of your time, money, or appetite going anywhere else BUT Mr. Fish. Wish we hadn't saved this place to our very last day in Myrtle Beach. We walked right in on a Sunday afternoon at 1pm. No wait. Nice surprise since we were a big group. Either way, wouldn't have minded looking around at their seafood market next door or smell their fresh potted herbs outside to kill time. Our party of 9 were attended to with nothing but Southern hospitality by our server Wes. He came by often to check on us and kept our glasses of Luzianne sweet tea full! Next time I'm looking forward to their white (or red) sangria pitchers...such a steal at $12! What we ordered... Bowl of she crab ($7) is overflowing! Huge portion! Can share between 4 people. Fried green tomato tower ($10). Stacked with plump deep fried shrimp. We wish we put in an extra order! Basket of hush puppies ($2). Sweet! Can see yellow flecks of cornmeal. Served with the traditional honey butter in whipped form. Shrimp & grits appetizer ($9) was so creamy, shrimp perfectly cooked. Combos $17 for 3 items (shrimp, fried oysters, bay scallops, fried calamari, haddock, flounder, tilapia, crab balls, cod) plus two sides. Platter items can be grilled, sautÃ©ed, blackened, or fried. Even the fried oysters tasted so fresh! Coleslaw was just sweet enough. Extensive dessert menu (Butterfinger cheesecake, Oreo pie, key lime pie, peach cobbler). Key lime pie is the only dessert not homemade but it was delicious with gobs of whipped cream on the side and a drizzle of raspberry sauce. No sushi until 4pm. We were so close to driving back to Mr. Fish after our flight was delayed. Wish they delivered to the airport!
(5)
Greg W.

Yelp comes through again! Was looking for a good seafood place around Myrtle and Mr. Fish delivered! Solid oysters, good crab legs, good stir fry - consistent across the board with good service to boot! You should absolutely try this place when in town.
(4)
Tom C.

I tried this place when initially looking for Mrs. Fish (another local place) with a friend. This was not as good, but I think part of it may have been the special of the day I had. The hush puppies were okay and my meal was just decent. The mashed potatos and tomatos on my place seemed all mixed together, which probably turned out to be good, as it gave the potatoes a little flavor at least. Not many side items to choose from with most meals. I would like to go back one day and give them another chance.
(2)
Nathan R.

Lunch here was good! We had the shrimp tacos and fried green tomato app and oh man was perfect! Highly Recommended!!
(5)
Travis M.

Best sushi in Myrtle Beach. Great happy hour menu. The calamari is very good. I recommend getting the combo so you get a variety of different seafood. Just make sure you get the Crab balls.
(5)
Bill P.

I am a seafood lover and have had seafood at lots of places. Dinner here tonight was one of the best meals I've ever had. I had the combo with shrimp, crab balls & scallops. The crab balls were just OK ( I'm from Md , so I'm a bit of a crab snob). The scallops were the true highlight of the meal. They were some of the best I've ever had. The shrimp and she crab soup were fantastic as well. I plan to be back again before our vacation ends. This place rocks.
(5)
John L.

Mr. Fish sounds like the best name for a tourist trap. It should be bad, it should be generic, and it should be boring. It should but it is not. With a tongue a-waving, middle finger saluting, and crotch thrusting. It defies all logic that a place like this exists in Myrtle Beach South Carolina. A perfect amalgam of cuisine, environment, and services. The result being amazing seafood, southern cooking, and joy. Its very rare that a place's decor is designed from the ground up for tourism with its amazing theme of boats, mermaids, and old school fishing house. Yet the food is top of the line quality, freshness, and taste. It is a place featuring fresh from market sushi bar, southern hospitality service, and modern openness in everything it does. A true pearl in the South Carolina State, and should in my opinion be considered a land mark.
(5)
Eliane B.

My family had for appetizer the fried green tomato with shrimp, fried flounder and boom boom shrimp and we all love the food! The dessert was the best, a warm chocolate brownie with ice cream for only $5. I highly recommend this place.
(5)
Seth K.

Being a native Marylander, I have taken really high standards for seafood. It's my experience that sometimes the lowliest dive can actually be home to the freshest and most delicious seafood there is. Mr. Fish is no exception to that rule. It looks sort of dumpy from the outside and frankly a little suspicious rolling up to it. But on the inside, it's full of local art (for sale), fine wine, nice beer selection, and a chalkboard with the fish specials and local catches of the day. There are a lots of specials on that chalkboard. The restaurant is full of locals and tourists. The locals will tell you they've been coming here daily for years. The tourists will tell you it's an annual tradition for them. All will agree that there's no single best item on the menu and that you have to try it all. They are right. So whether you are getting the grouper blackened, or the fried green tomato tower, or the boom boom shrimp, you really need multiple visits to try it all. Each flavor is so different from the next. my family and I had a great time. It's very family-friendly, kid friendly, and in-law friendly :-) You can bet we will be visiting Mr. Fish again... And again... And again.
(5)
Tara S.

Lots of food so we had plenty of leftovers for lunch the next day. Hushpuppies tasted awesome! And the crab balls and crab patties were absolutely delicious. Will definitely plan to go back next time we visit MB!
(5)
Lindsey N.

This restaurant was amazing! It's a huge place with lots of cool art to look at. We went mid-afternoon and got excellent service. They have market price on most of the seafood platters so it was a bit pricey. Definitely worth it though. Our food was cooked to perfection and we had lots to take home. It was less expensive than most places around the area to get seafood that good.
(5)
Mike H.

desperately need a better customer call system. Arrived and told it would be 1-1.25 hr wait, we checked with them at 30 min and still had 30mins to wait checked back at 1 hr while sitting in the restaurant and they said they called us and couldn't find us while we were sitting 6 ft from the hostess desk...SMH!! Food was GREAT and well worth the wait and the "missed" call!!
(3)
Fran D.

Delicious crab mac & cheese. Delicious boom, boom shrimp. Delicious shrimp and grits. . Hint, you can get an appetizer version of shrimp and grits. Nice selection of draft beers and regular mixed drinks are well done. Service is attentive and with well made recommendations. The desserts were also above average. A good value place.
(5)
Michael B.

Phenomenal little seafood place! Definitely not a fine dining atmosphere, but no doubt the food is better than any seafood restaurant in Myrtle Beach. I would recommend the blackened mahi-mahi or blackened shrimp. They serve your choice of fried, grilled, or blackened. The staff are extremely pleasant and the prices really are pretty cheap for the quality of seafood. Cons: greasy (but good) hushpuppies, plastic dinnerware, and really cold A/C! Overall, they definitely didn't disappoint, and the free key lime pie was awesome!
(5)
Dwane L.

An hour long wait for a table, but it was 7pm on Thursday night, so I wasn't too surprised. After being seated, we placed our order. it took about 15 minute just to get the basket of hush puppies we ordered (which were pretty great). After another 20 minutes, we got ANOTHER basket. When we reminded the server we had already gotten ours, her response was "well, have some more." It took a full hour to get our food, though other tables didn't seem to have the same wait. When we asked, the server's response was "it's the kitchen's fault. I certainly didn't FORGET to put your order in." When it came out, the grouper BLT was room temperature, but everything else seems fine. Food was good, not great. Server didn't seem to concerned that we had a long wait or that we might be unhappy about it. Bottom line, a decent choice, but only if you have 2-3 hours to kill.
(2)
Julie L.

Was so excited because of the reviews... The portions were good, good selection on the menu (would have liked more non fried items), and service was very friendly. Sashimi was fresh and was the best part of the meal. Wasabi was nice and spicy. The maki rolls had too much rice and the rice was too mushy. The scallops were great and loved the basket of hush puppies! All else we had was average fried seafood. The oysters were local, small but fresh. I would go back, but with lower expectations.
(3)
B. B.

Disappointed. Shrimp and grits ordinary. Very salty. Table and menu greasy. Server was good and very friendly. There is much better dining in Myrtle Beach. Will not go back.
(2)
John B.

Great sea food. At there 5 times in 2 weeks. Each time better than the last. One of the best places to eat while on vacation. Very fresh food and friendly watress. Prices are one of the most reasonable in the area
(5)
Tony S.

So based on a 117 reviews we figured this place has to be awesome.. I will say the building does look a little shady from the outside but we went in anyway. Well the waiter was awesome, I am sorry I can't remember his name! He was dead on telling us good information. The food was great and the free dessert was excellent! He told us about going to Ciao for lunch is better deal than dinner. He also told us about Chive Blossom cafe but they were closed for remolding. We ended up going there twice, once for lunch and once for dinner!
(5)
Jolene B.

Great atmosphere and staff. the food was very average and the peach cobbler was awful. Not a lot of choices is this town for good food, this might be as good as it gets,
(3)
Sam C.

was got recommended this place from a friend, and came with a group. i got the California rolls to start and they were delicious! very impressed with their sushi bar. then for a main course i got the shrimp and crab ball platter. the shrimp was alright, but the crab balls were amazing! and the homemade fries were dynamite! the hushpuppies you get with the meal are sort of bland, buy you get lots of them. i tried someone's calamari at the table, and it was EXTREMELY chewy. if you want good calamari, go somewhere else! and a friend got the crab mac and cheese, and she ended up sick the next morning. so overall, i probably would only recommend this place for their sushi.
(3)
Jeff S.

Found Mr. Fish on Yelp, and it was awesome! During the middle of bike week, we were in Myrtle Beach with our 2 little children and my parents. My mom is super picky and almost impossible to please. We love seafood, but are tired of the calabash fried style of seafood. Mr. Fish made EVERYONE happy. The little crab cake-like 'balls' were a big hit with everyone, esp my dad. I had the bang-bang fish tacos, and they were great. The beans and rice served with them were less than so-so, but everyone else's meal seemed close to perfection. The big bonus was we were able to get a table right away, the service was prompt, and our 2 little ones were well taken care of. I wish we had found this place years ago!
(5)
Elizabeth C.

The food was ok but the service was the worst I've ever had in any restaurant ever. After waiting an hour and a half for a table, we learn that we somehow missed our name, even though I checked in with the hostess after 35 minutes and then stood in the lobby, 15 feet from the host stand, for the next hour, and for every other name they called, they sent an expedition team inside the lobby, the bar and outside. Then, when we got seated, fortunately soon after, we saw no fewer than 6 empty tables around us, even though the waiting room was full. Then, the waitress could not have been less friendly. Our app came about half an hour after we were seated. There was no bread or anything else to snack on. Of course, we were so fed up, we weren't really that hungry anyway. However, the busboys were very very nice.
(1)
Max K.

Amazing my family and I went to mr fish on our vacation to myrtle beach we immediately fell in love with this awesome restaurant For appetizers definitely get the fried green tomato tower the hush puppies are ok nothing special the she crab soup is amazing as well Mr. Fish also has a sushi that is great also. The scallops are amazing to and the blackberry wasabi sauce is amazing I wish I could take a jar of it home with me. The boom boom shrimp tacos are good too. We loved mr.fish so much we went there again the same week and the food had the same consistency. My only complaint is it is a long wait if you don't make a reservation and when they are really busy the service is VERY slow and dishes get backed up in the kitchen. Overall great restaurant I definitely recommend it
(5)
Lisa W.

Service was great! However, I was really disappointed in the food flavor. Calamari was definitely fresh but the batter was flavorless. My husband had the shrimp and grits and he said it was wonderful! So much in a serving that he was unable to finish it. I had the shrimp and fish combo with Mac and cheese and fries. Surely the fries are good when hot, I wouldn't know. The hush puppies were good. My fish and shrimp was just ok. I would like to say that we just got them at a bad time of the day or it was just an off time. I won't be finding out though.
(2)
Mark W.

I had the Haddock/shrimp combo. The veggie of the day was tomato and cucumber salad. This was by far the best meal we had while staying at myrtle beach. Great place, great food and great service.
(5)
Dawn J.

I absolutely loved the food and the service was great despite the crowded tables. The staff were amazing. I visited the restaurant with a rather large group of family and friends. We didn't call ahead because we figured a Thursday night (the night BEFORE New Years Eve) in the off season, it couldn't be too crowded, right? Wrong. However, they were able to quickly rearrange the tables to make room in their little store for the ten of us despite already expecting another large group and an already packed house. Not only were they accommodating, they were warm and friendly, making us feel right at home. The food was very delicious. Because we all ordered different items we were all about to sample several dishes. I was extremely pleased with my own dish, the crab cake sandwich, and was able to taste the crab stuffed mushrooms, the she-crab soup and the fried flounder. All of which were perfect. Tip: They don't accept cards.
(4)
Sarah A.

If I could give this place zero stars, I would. We waited almost two hours for our table and then waited another 15 minutes to be greeted by the rudest server in my history of eating out. She didn't welcome us to the restaurant or anything. She asked 'what do you want to drink?' and that was all. After drinking two glasses of wine at the bar, I would have definitely ordered another glass or two but after the rudeness I experienced, there was no way I was ordering another glass. We were prepared to drop at least $150 there on dinner for four, but only ordered an appetizer. The server offered us free salad and hush puppies, but at this point we were so hungry we couldn't wait any longer for our food. She brought us free hush puppies anyway. We waited another thirty minutes for our appetizer and then gave up and walked out. The server comped our appetizer that we never got. I told her that i would be happy to speak to the manager, but no manager ever came over. I will NEVER go back to this place again nor would I EVER recommend this awful place to anyone. It is run by a bunch of teenagers who don't understand the art of good service...or any service for that matter.
(1)
Mike T.

Don't be fooled by the name "Mr. Fish". This place is excellent !! Dave, our waiter, was our best waiter ever according to our daughter. We had the fried clam sandwiches with two sides and the fried clams were perfect in every way. The hush puppies were to die for according to my wife. My daughter is not a fish eater and Dave accommodated her by making her chicken wings that were not on the menu. You would think 5 or six wings right? Wrong! 25 drummettes. Go here! Don't think twice!! Mention Yelp and Dave will kill you a killer free cobbler!!
(5)
Rosemary M.

Great place! So glad we decided to give a little hole n the wall a try. Normally we get suckered into a $30 pp all u can eat place that boasts 100s of items on the bar & end up leaving thinking everything tasted like something from the freezer section. Tonight we tried Mr. Fish.... delicious, affordable, friendly staff & cool atmosphere! Our waiter "Hoot" was the best. There was no wait even during the dinner rush. Our food came out quickly & everyone's order was just perfect. Try the blackberry wasabi sauce....yummy & not hot like I thought. There were so many things on the menu that I wanted to try. I cannot wait to go back here. Who knows that could be tomorrow!
(5)
A.H. P.

We went to Mr. Fish our first night in MB looking for somewhere casual and local. After reading the other reviews here, I expected amazing seafood. We were satisfied but not amazed. The seating is very tight - maybe 7 tables inside, and 2 outside. With two small kids, we immediately drew a lot of eyes from the younger, hipster type crowd. We arrived at a busy time and were not welcomed nor told where to check in for a table. From then on, the service was minimal. The food was good, but maybe the reviews here had me judging by too high a standard. They were out of the Rangoon, so we got crab dip instead. Very fresh and tasty. I got the "specialty" shrimp boom boom tacos - wife got shrimp platter. We were pleased with the entrees. I felt bad for the couple next to us because we were no more than 2 feet away and they were trying to have an intimate conversation. So, we skipped desert. I'd recommend Mr. fish based on food alone, but the service and atmosphere wasn't conducive to a relaxing meal.
(3)
Beth C.

My date and I went there on his past visit and recommendations from friends. We visited the new location which is large. We ordered a combo platter to split after reading the reviews. We ordered the 3 item combo platter, shrimp, oysters and crab balls. After seeing the platters near us come out of the kitchen, we decided to order an appetizer of crab balls, they arrived delicious and crispy with a lovely remoulade sauce. A large party (25 persons) were seated near us and were very loud and wandering aimlessly greeting each other. Our meal finally arrived about an hour after our initial order, when it showed up there were 6 fried oysters, 6 fried shrimp and 3 crab balls, we ordered the fresh cut fries and the cucumber and tomato salad as a side. Good thing we ordered the additional crab balls! Everything was wonderful but I felt that the portions were skimpy compared to past reviews. We ordered a slice of key lime pie and it was WONDERFUL. The crust was remarkable because it wasn't the typical graham cracker crust, it had granola mixed in with a raspberry drizzle on top, it was one of the best versions I've had in recent memory. The waitress, not at our prompting, offered to go see if the manager would make an adjustment to our tab due to the wait and etc. They did comp our key lime pie. I was a little disappointed overall but this was the first week in their new location and it sometimes takes time to get the kitchen and wait staff in sync again. I would visit there again because the food was terrific but I felt overpriced for what we received.
(4)
Matt V.

Phenominal meal. The seafood was excellent as was the peach cobbler. Some of the best sushi I've ever had as well. Will be going back for sure, as should anyone visiting Myrtle Beach.
(5)
Bobby G.

First off, thank you fellow yelpers for the great recommendation. Friendly and unpretentious staff with excellent quality food in a casual atmosphere. We strolled in at 8 on a Tuesday night and most of the tables were occupied. That's usually a good sign to me. I tried the Shenia She Crab soup as an appetizer and it was one of the best I've ever had. For my entree I went with the special pecan mahi and it was awesome. The breading and mahi was perfectly cooked. The pecan crust had a sweet flavor that made it hard to stop eating with the generous dinner portion. We got a half price t-shirt for mentioning yelp. Will definitely go back and recommend to friends.
(5)
Frank L.

Stopped here for a good seafood dinner our last night in Myrtle Beach. Very satisfied with the experience. I ordered their Boom Boom Soft Shell Crabs as an appetizer, they were pretty big and tasty too. I backed them up with a few raw oysters, the waiter said the girl was having trouble opening them in the back and they had a few bits of shell on a couple of them but no sand. They were pretty big too and tasted great. For entrees I got the Mahi-Mahi, which was good, but slightly overcooked and a little underseasoned. My mom got the crabcake dinner, their crabcakes are not the tall, lump crab style cakes you get at fancy seaside restaurants. They were flat and packed full of shredded crab meat. Very good crab flavor, very little filler. My Mom Mom ordered the perch fried, and it came out nice and deeply golden brown as she requested it well done. It was quite good, even though perch isn't my kind of fish. The hushpuppies were the sweet kind and definitely worth ordering an extra basket for your table. Service was casual and very attentive. I'm not a person who normally has any problems with wait staff, but even so they were all very friendly! I'd definitely recommend this place for fresh seafood when you don't want to be disappointed!
(4)
sonewa w.

We started with the shrimp and grits $9 which were really rich, but had a good taste 7.5 out of 10 and oysters on half shell ($6 for half a dozen) which were very good. I ordered the $13 combo meal with grilled scallops which were awful, made me nauseous and the blackberry wasabi sauce did not help improve the taste. I also had the fried oysters which were okay. Husband had Fish Tacos $10 with Mahi Mahi which he gave 8 out of 10. Peach cobbler was just okay, mainly because there was very little crust and what there was was mushy. The peaches themselves had a nice flavor. The service was fair. We were greeted and seated, but even though there were only 4 diners in the restaurant when we entered and 3 waiters, our waiter seemed too busy to remember our requests (extra napkin, more water, a straw) and busier trying to discuss with all the other staff what they were going to charge for a dinner item special. My husband liked it much better than I did, I think he made better choices in the menu items. I would have given this place a 2, but my husband liked it so I gave it a 3 out of 5 stars.
(3)
Shea F.

Food was excellent, price was right!!!! This was the best meal I had all week!
(5)
Don H.

If you just want some great seafood at the beach and you don't need atmosphere or any views, this is the place. The Boom Boom shrimp are my favorite. And they have an great sushi bar. Again, there is no atmosphere and it gets very crowded inside. Service is very good at the wait is minimal. You can't beat their prices.
(4)
Deborah B.

Husband had a tuna roll off the sushi menu and it was quite tasty. Service was good. However, the shrimp, tomatoes, and scallops were swimming in mayo based sauces with soggy breading.
(2)
Jimmy W.

We were looking for a good place to eat, while in the Myrtle Beach. We were impressed with the service we received as well as the great food. We will be back again soon. Loved the Oyster Po Boy sandwich, the Bay Scallops as well as the cobbler. Thanks for the great food.
(5)
Jon A.

When I die, it won't be heaven if I can't get Mr Fish's she-crab soup. We stopped at Mr Fish based on the reviews here in Yelp. I knew they couldn't be wrong when I pulled up and saw that every table inside was full. We sat outside and Lisa came by to take our order. My wife and mother both had the sautÃ©d crab cakes--a steal at under $15. They were moist and full of crab rather than filler. The hush puppies were amazing, too. Crispy and sweet, they reveal an attention to detail that you don't find in many places. I had the she-crab soup to start and the sampler for my meal. The soup was rich, with nice pieces of crabmeat throughout. It was so fresh that the celery still tasted like celery and was crisp to the tooth, rather than mushy. We also tucked into an order of fried okra. It, too, was remarkable. Fresh and lightly breaded, it was served up with a sour cream and horseradish sauce. The hidden gem is on the kids' menu. The chicken tenders were well-seasoned and moist. What my son didn't eat I finished! Coupled with hand-cut fries, they were too good to go to waste. Get past the unassuming location and interior and you'll find an absolutely superlative meal at a price that will make you feel like you're stealing.
(5)
Nicole C.

After reading other reviews, we got food to go for lunch. Food was great. Get the California grouper sandwich. Loved it! We will be going for dinner this week.
(5)
Cathy P.

We ended up going to Mr Fish twice for dinner during a 4 night stay. The green tomato stack is a must have. I had the blackened tilapia, flounder and shrimp. Their bam bam sauce is spicy without being too hot. If I were a local, this would definitely be my spot.
(4)
Shelley D.

Ok that's the last time we go with Yelp positive reviews - this place stunk! Worst fries ever, the shrimp was mediocre and somehow they even messed up sweet tea and ranch dressing. Oh and they didn't give my kid the cookie that was supposed to come with the kids meal. Tip: If you want shrimp - just order the kids meal - you get the exact same amount of shrimp as the "platter" but it costs $4 more. The add on $1.95 salad was ridiculous too. I was highly disappointed.
(1)
Chasity L.

The food was great but our experience here was nothing short of terrible. The waitress mixed up our order and we waited over an hour for our meal. This is on top of the hour plus wait. When we finally brought it to her attention she said she made a mistake. The only compensation she offered was a free peach cobbler. Seriously? She was a very nice girl and very apologetic but something more than a free peach cobbler would have been apreciated and probably brought us back. No such luck though. We even had a baby during this entire ordeal!
(1)
Mike G.

Overall good food and great service, but they did have some pretty bad oysters...
(3)
Michael S.

Highly recommend this place. Tried several seafood places in myrtle an this has been my favorite. Service was a little lacking but we sat in the bar area so we weren't first priority. My wife ordered the crab Mac and cheese. Amazing!!!
(5)
Paul D.

Place was packed, and we were afraid of the wait, but we were able to have sushi at the sushi bar (which was excellent), and ultimately have our meal there as well,. The both accommodated us, and took care of us. Also, the food is great.
(5)
Joyce G.

Excellent all the way around--atmosphere, food, and service!!! Family of 5, so we had a large variety: the sushi, mahi stir-fry, blackened salmon w fries, boom boom shrimp, raw oysters, grouper sandwich, hush puppy basket, and popcorn shrimp.... Everything was awesome!!! Best seafood we've had!!!
(5)
Dennis K.

1st time eating here food was very good prices reasonable service was great my wife ordered cioppino and was very pleased
(4)
Michael T.

Very small & unassuming, it's easy to overlook this place tucked into a tiny stripmall. But if you like fresh seafood without any pretension you should check it out. The menu isn't extensive but there's always a good special or two, or just order one of the days' catches cooked how you like with their unique sides and sauces. Shorts & T-shirts are fine and there is a fair selection of wines available.
(5)
Lorrie V.

Really good seafood! I got the boom boom shrimp, and it is very tasty. I love the breading - light, flavorful - not greasy. We also got an appetizer that was a sampler and everyone devoured it - my group especially liked the dipping sauces. Another family member got the flounder and oyster combo and ate every bite. We also enjoyed the artwork on the walls showcasing different artists and even bought one.
(4)
The Tweetster C.

All I will say is.....go! The food is wonderful....enjoy!!!!!
(4)
John D.

Looking for a break from the mediocre yuppy monotony of Broadway at the Beach? This is a place that I would never set foot in, based on the facade, but inside was a cool, hipster vibe, a nice selection of beer and wine, and a interesting menu, albeit, leaning a little more to the fried end of the spectrum than my palate would prefer. The she-crab soup is some of the best I've ever had.
(4)
Jay N.

Did research on YELP for a seafood place to eat, and noticed the good reviews for Mr. Fish. So we decided to go, to our pleasure the service was excellent and the food was AWESOME. My wife had sushi and she said was some of the best she had ever had, our meals were Perfect.....If you are looking for seafood this is the place, not a large fancy building but don't let that influence your decision.
(5)
Nancy G.

We stopped by the fish market one day and cars were parked all the way down the side street, 34th Avenue North! I figured that was as good a sign as any that this was a place to try. So a few weeks ago, we stopped in for a quick light dinner. Had the sampler platter and the she-crab soup. VERY yummy, all of it! We will DEFINATELY go back and hopefully be hungrier that time so we can try more of the menu items. FYI - while we were there, I watched several custom sushi orders being prepared - all with fresh fish from the market next door. Might have to go back with my daughter and try THAT, too! WITH a bottle or two of Saki as well!
(5)
Rich M.

Good food; friendly service; enormous portions all add up to a great experience. We had a larger party with little children and they accommodated us well. I would definitely go back.
(5)
Tim J.

Nice atmosphere. Fried shrimp and hush puppies were good. Fried oysters were fair. Fries were great. Flounder was undercooked (if it was flounder - it looked like Talapia).
(3)
Karen S.

Good food and friendly staff. Delicious crab mac and cheese. Can have a very long wait close to dinner time.
(4)
Wendy H.

Probably my favorite meal during a recent trip to MB! The crab ball app was super yummy and left my 7 year old asking for crab cakes each meal the remainder of our beach trip. We ordered the grouper BLT slightly blackened and spicy shrimp tacos. Both did not dissappoint! Will definitely be back on my next trip to MB!
(5)
Sophia S.

Mr. Fish is a family friendly restaurant serving fresh seafood. It's got a colorful and artsy atmosphere. It doesn't look like much from the outside, but don't let that discourage you. It was a great experience. The wait staff were attentive and prompt. The meals were deelish! Recommend Mr. Fish's Crab Balls as a starter. The place gets pretty busy by 5:30pm, so be prepared to wait, unless you decide to go earlier.
(4)
Sandy C.

I would have given 5 stars for food, alone, and service. the decor and cramped space leaves a bit to be desired but this restaurant does a great job with fish!!! Excellent! I had to sent back the red wine I was served...definitely skunky, but our waitress took it back with a smile, and returned with another,glass of great wine. We wanted to get back to this restaurant, but ran out of time!!!
(4)
Kris A.

We had the crab stuffed lobster all 4 of us . It was only $24.00 compared to a lot of places here very reasonable . It was excellent and the lobster was halved but very plentiful in the dish. All of our sides were very good. The complimentary hush puppies were good but being northerners I can't review them - they all are boring everywhere to us. Nice service and friendly manager check in. They told us there would be a 45 minute wait, which would be expected in a tourist town on a Friday night, we only waited about 20. I would go back again as food was fresh and local dishes were offered.
(5)
Nicole I.

We had Natalie as our waitress. She was very friendly and our order was perfect. The kitchen messed up my boyfriend's prime rib and when he sent it back it wasn't that much better. I had seafood Alfredo and it was amazing. Oysters on 1/2 she'll were delicious and fresh. They had a special a while back and my sister wanted it and they made it for her for a reasonable price. Definitely recommend
(4)
Junior R.

Have been disappointed in this place both times we've been. This past time we ordered the crab balls which were great and the hush puppies they bring out were also good. We both ordered the boom boom shrimp combo platter with fries and slaw. The shrimp was overcooked and dry and the fries were cold and hard as a brick. Just really disappointed in what is supposed to be THE spot for seafood while at Myrtle Beach
(2)
Jessica T.

We loved this place. It was our first visit to Myrtle Beach, SC and on the advise of our cab driver we ventured to Mr. Fish. While we waited for our table, we order from the bar. The bar tender could not have been more helpful. He followed us throughout the night to make sure we continued to have our drinks at the table. The food was great. We had lobster and king crab. The key lime pie with raspberry sauce drizzled on it was so delicious. This is a must for locals and visitors in Myrtle Beach. You will not be disappointed
(5)
Kayla B.

After hearing a lot of accolades about Mr. Fish, we decided we wanted to give it a try. Full disclosure: I'm not usually a seafood fan, but everybody else in my party is, so I thought I'd give it a try for their benefit. First off, I've been told that Mr. Fish used to be a lot smaller and that they've expanded quite a bit. It's definitely a large restaurant, and it has a bit of a "commercial, small-business" feel to it. You can buy coozies and t-shirts and whatnot with their logos and everything, but they still have giant chalkboard walls where they write the day's specials and whatnot for everybody to see. It has that interesting balance between comfortable-small-town and consumeristic. It's a clean little building, though. You'll go right in and see the lobster tank. Wasn't so fond of that, but that's pretty normal. They have tables and booths, and I was told they can seat over 80 people. We went when the parking lot was pretty full and hard to find a spot, and we still were seated within 3 minutes. Service was meh. It wasn't great. Our seater and waitress seemed forcibly friendly, and we regularly ran out of drinks and they weren't refilled. One person was also served their food about 5 minutes before anyone else was served, so it felt really awkward. Check wasn't delivered in the most prompt manner - but it wasn't *too* late either. It was taken care of quickly once it was delivered, though. The food was okay. We did love the complimentary hushpuppies. In fact, I think that was probably my favorite food out of the entire experience. We also ordered Fried Kalamari, and the larger pieces were delicious while the smaller tentacles nobody wanted to touch. One person really loved the sushi they ordered (a California roll) while the other person said that their sushi was good but the garnish was much too overdone and not enough ginger. We made it work, though. I had the Seafood Pasta. It's basically an alfredo dish with crab, shrimp, and scallops. I asked for the seafood on the side as I wasn't sure I'd like the taste. While they were happy to do that (and even put some of the alfredo sauce into the seafood bowl!), I wasn't too fond of the dish itself. The pasta was overcooked, and it literally was swimming in oil and butter. I enjoy a creamier experience, but when you can literally see the bubbles of oil in the pasta sauce, it's getting at the point where it's just too much for me. Friends in our party also assured us that the sushi here was fantastic because it was affordable and good during their happy hour. When we went, they didn't have any happy hour sushi specials. It seems like that's something they changed when they expanded. It made the sushi a bit more expensive than we were expecting. For three people, though, the total came to $65 - which isn't too horrible for a seafood restaurant. This place falls under what I'd consider Yelp's "A-Okay" designation. It wasn't fantastic, but it wasn't bad either. We might come back, but it's not at the top of our list to do so right now.
(3)
Dana W.

Fantastic service. Very friendly and almost too quick. We were in and out in less than an hour with salads, entrees and dessert. The hush puppies are great! We enjoyed the sautÃ©ed grouper and flounder as well as the fried shrimp. The house salads were nice as well as the peach cobbler.
(4)
Laura S.

We had dinner on a Thursday night. We had boom boom shrimp and crab balls for appetizers. They were cooked perfectly and very good. The fried lobster special was pretty tasty and plentiful. The service was mediocre in knowledge and attentiveness.
(4)
Anna O.

We ate at Mr. Fish following the reviews and we were not disappointed. They have a 4-7p happy hour that seems to be the hot deal, but we came for dinner. We made reservations and I recommend you make them. They start you off with complimentary hush puppies. The boyfriend and I then started with the fried green tomato tower--delicious. It did not seem overly greasy and was topped with a yummy "bang bang" sauce. I ordered the mahi tacos, which were very good and came with beans, salsa, sour cream, etc. The boyfriend ordered prime rib with scallops. The scallops and prime rib were cooked perfectly, according to him, and he enjoyed his meal. We also happened to be there on a Weds, which is pint night. They have a special beer on tap and you get to keep the glass for $5 - we participated and loved it. Overall, we would go back and recommend it.
(4)
Zara K.

Disgusting food. Your better off eating at denys(which by the way should be banned by now ) He fish tacos were sickening - oysters weren't clean and had sand in them - cheap cheap ingredients . Service was good though.
(1)
Jon M.

This was a great casual restaurant. We went during happy hour and got the boom boom shrimp to start the meal which was a great choice. We also ordered a combo platter to split. This came with fried oysters, crab balls and scallops as well as two sides (we chose mashed potatoes and vegetable medley) Everything tasted great and the fried items were cooked perfectly with light batter. Our servers name was Jay and he was very helpful and had a fun personality. Definitely would go back. They also brought out complementary hushpuppies which were great. Side note: Happy hour is only in the lounge near the bar. There are tables and booths available and it was not very loud when we visited. Definitely worth it, $5 apps and drinks are discounted as well
(5)
Daniel J.

We went for a lunch here in August and we absolutely have to have to recommend this place. This place is a total gem admist of road overpopulated with tourist traps and slummy beach restaurants. The menu was pretty extensive - salad, soups, sushi, seafood appetizers, sandwiches, and large platters of fried food - and they all actually sounded delicious and well thought out. We had bacon wrapped scallops served over cheesy grits (absolutely heavenly), New England clam chowder (it was okay), and blacked grouper sandwich. The sandwich was AMAZING. I really could consider it one of the best sandwiches I ever had in my life. The waitstaff was very personable, looked happy to be working there, and attentive and nice. Food was fresh and absolutely out of this world. And for the price of food you pay, the taste of the food will blow your mind.
(5)
Janet L.

Very good sushi, filet mignon and fish. I ordered a nay,nay sushi roll that was really good. Tuna tasted fresh in the toll as it melted in my mouth. My meal was the flounder with oysters and a side of fried green tomatoes and spinach. My husband ordered filet mignon with scallops and two sides if rice. No complaints all if the food was made very good. Going back today. Yummy!!!
(5)
Bobbe W.

The ambiance of Mr Fish gave me a feeling of being in a Red lobster/Olive Garden hybrid with stained glass. It was clean throughout. Plenty of shaded parking. Located off the main drag. Reservations were honored. Waitress name was Mae and she did everything fast, like someone buzzing from an energy drink. Her speech was swift and curt. No smiles from Mae. Just a megaphone canned reciting of the daily special. Lemonade taste was too chemically with no hint at all of lemons. Hushpuppies were not memorable but the butter was. Partner ordered oysters and calamari and rated it a two out of five. I ordered a dish which had to be returned, it was the daily special of grouper with pasta mixed with a teeny tiny amount of spinach and tomatoes. It was not edible. Then I ordered shrimp and flounder with fries and slaw. No, I do not recommend.
(2)
Randy S.

Another great lunch here today and everything is still going strong. Had the lunch special of Triggerfish Reuben, fresh cut fries and slaw. Trigger is a good fish for sandwiches being kind of on the firm side for a pan fish. Cooked perfectly and paired with couple slices of turkey, Russian dressing and sauerkraut on some marble rye that would have made Seinfeld proud. And as an added bonus, ran into the lovely and talented owner who chatted with us a for few minutes before getting back running her busy business. If you can only eat at one seafood place on your trip to Myrtle, it should definitely be this one.
(5)
Rob W.

We enjoyed eating at Mr. Fish. They have a nice place with an extensive menu of seafood and Sushi. We ate in the bar to avoid a wait, and service was good here. They have many specials and will prepare food the way you like it. You are not locked in to fried food here. I had a combination platter and I enjoyed it. My wife liked her Sushi Rolls also. I can see why this place is so popular.
(3)
Tom P.

This was our first time here and we will be back and will recommend it to everyone we know. The hush puppies alone are a great reason to visit. Mei Ling was our server and she was great. She gave us recommendations that were all spot on especially for picky eaters. The service was quick; we had our food within 10 minutes of ordering. I ordered a dozen steamed oysters and the oyster po' boy which was very tasty. My wife ordered the three-piece combo: calamari, crab balls, and sautÃ©ed shrimp, with the vegetable of the day (cucumber salad) and fries. The children ordered the lump crab cakes and the grouper & fries kids meal. The food was fresh and the price was very reasonable.
(5)
Jasmine B.

First time visiting this restaurant although I am a regular to MB on an annual basis now. The server I had was amazing. She was very friendly, very patient and very helpful. I don't believe I have had such great customer service from a server in months. I am big on good customer service and am so grateful she exceeded my expectations. I ordered the shrimp platter with fries and broccoli. Everything was pretty good. The guests I was with were very eased with their meals as well. Two thumbs up for the great service and food! I will surely return to this establishment when I return to MB!
(5)
Holli P.

My husband and I had an awesome meal at Mr. Fish! We went on a Saturday evening. The wait was reasonable; only 15-20 mins. Our server started us out with complimentary hushpuppies, which were delicious. She was knowledgeable and had a positive attitude despite being very busy. She recommended the black and bleu tuna sandwich to me, and it was honestly one of the best sandwiches I've ever had. Plus, it came with two sides! My husband enjoyed his food too (fried shrimp platter). I didn't taste it, but he indicated that the shrimp tasted very fresh. I couldn't resist ordering key lime pie for dessert. The slice was very generously sized and it tasted amazing. I highly recommend checking this place out when you go to Myrtle Beach. We will definitely be back.
(5)
Pete F.

Ok the name does not wow you but the food will. It was our only night out for dinner without the kids on vacation and picked this place because of the reviews. We sat at the bar and had great service, when we were about to order the She Crab soup he recommended the Gumbo as well so we got both. The Gumbo was full of big places of chicken and sausage. The She Crab soup was very reach in flavor and great to share. We decided to go with sushi because we were out without kids so we could in joy it. The Nagasaki and Volcano rolls were great. both rolls were very visually appetizing and tasted just as good as they looked. To end the night we split the Key Lime Pie. Yum yum yum!!!
(5)
Catherine P.

After seeing all the reviews, we decided to try it out for lunch. The hush puppies are to die for and the crab dip appetizer is a must. We ordered the convo platter for lunch: clams, oysters, and crab balls. Our waiter was phenomenal. We'll definitely be coming back.
(5)
Derek T.

This was our last meal in town at the end of our vacation, and i was extremely happy with our choice! Our server Dakota was friendly and one of the best servers we've ever had on our family trips to the beach, and the food was great. Most of us filled up on hushpuppies before our food actually got there, so we ended up having to doggy bag everything, but hey, we got 2 meals out of 1 that way! The kid's meals are very generous servings, and the fries were really good. I ordered the Bang Bang Shrimp, and it was very tasty - could've perhaps used a bit more kick, but then again, I have a very high tolerance for spicy food, so I should've requested them to make it extra spicy for me. My wife is very picky about Italian food, and after her first bite of the seafood alfredo, she had a "Yummmmm" look on her face.
(4)
Megan C.

My family and I were extremely pleased by the food at Mr Fish! The seafood we all had was cooked perfectly. The amount of food you receive for their prices is extremely reasonable. It's not a fancy place by any means, so don't go there expecting that. It's very casual with a lot of local art and delicious food!
(5)
Michelle B.

Wow! You can't go wrong with Mr. Fish. After checking Yelp, we arrived and were told the wait was 30 minutes and I think we were seated inside of 20 and It was worth the short wait. The place was packed. I ordered the tilapia with broccoli and sweet potato fries ($9.99) thinking I would get a small meal and I could eat all of it. The hush puppies they serve with your drinks was hot and delicious. Dinner arrived within a reasonable amount of time, I was very pleased with the appearance and taste of my food (see photo). Surprise! After a few bites of the flavorful fish, I noticed there was another piece beneath it. I only ate one piece and requested a to go box. While putting the extra piece in the box, I noticed a 3rd piece. Shaking my head back in forth, I was amazed at the amount of food I was given. I will continue to visit Mr. Fish when I return to MB. Oh, and our waitress was informed and helped us make the best decisions on or meal selections. Thanks for a great experience!
(5)
Abby C.

Crab cake prime rib was to die for. There were a few options on the menu for those who don't like seafood. Our waiter was very friendly, but they might want to start using a notepad to write down orders since all of us had something wrong with them when they were brought to our table. The gluten-free crab mac and cheese was amazing and the gluten-free noodles were cooked very well. This dish was a real treat for a member of our party with severe Celiac. We were too full to get dessert. On a summer weekday evening, the wait for a party of four was reasonable. Overall, GREAT experience. We would visit again.
(4)
Chris O.

My wife and I arrived at Mr. Fish on Labor Day at 6:30pm. We had called ahead and were seated immediately! I ordered crab rangoons from the bar and my wife and I thought they were great! I love clam strips so I ordered a combo of those plus some crab balls. The clam strips were excellent, tender and perfectly fried. The crab balls were also great, they have a unique flavor and a nice outer crunch with tender crab cake filling. The Mac and cheese was just ok - it seemed to have red pepper in it which was different. My wife had steamed shrimp which was cooked well and seasoned with Cajun seasoning. Hush puppies were great. We also checked in on yelp and got a free peach cobbler that was sweet, rich, and paired with creamy vanilla ice cream. Wish I had a chance to try the sushi and eat more clam strips!
(4)
Hiroe F.

Great variety of foods. Better make a reservation a day before!!! If not peak time u have to wait 30-1hour!
(4)
Danielle B.

Absolutely delicious! A slight wait but it could have been avoided if we had called earlier in the day for a reservation. The hush puppies were awesome, delicious clamp and corn chowder, a big lb of snow crab legs and my husband was impressed by the scallops entree!
(4)
Aksel K.

It is very difficult to find a restaurant where they prepare sushi and traditional seafood to perfection, but Mr Fish is the place. You have to order the Nay Nay Roll if you are eating sushi. Service was also great. Ask for Heather, she was extremely friendly and helpful. I am not sure how this place is not 5 stars. Atmosphere was appropriate for any age group. I would strongly recommend it without any reservation.
(5)
Taylor P.

I arrived as soon as they opened and was the only customer in the restaurant, so I had exceptional service. I started with gumbo ($6 for a cup), which was good and hush puppies with honey butter (complimentary) which were also enjoyable. For my meal I ordered the appetizer sample platter ($18). The crunchier parts of the crab rangoons were delicious and the wasabi ginger sauce was awesome but they were slightly undercooked and the wonton was gooey in the middle. Still delicious though. The crab balls were similarly enjoyed. Crunchy parts=delicious, inside=gooey. The grouper bites and fried shrimp were very tasty and I loved the tartar and spicy tartar sauces. I would have given 5 stars if the gumbo had had more spices and seafood and the sampler had been properly cooked. They had a yelp offer for free peach cobbler, which they let me take home along with the half of my plate which I couldn't finish. Overall, I left very satisfied and would return!
(4)
Francesco R.

Fish was so fresh. Food came out very quickly. Staple to our Myrtle Beach vacations. Do try the fried green tomato tower. Delicious!
(4)
Abi H.

When we first arrived my fiancÃ© wasn't very appealed to the menu. But after reading further into the menu he found something that caught his eye. He got the Philly and I got the Green tomato stack. The sauce that comes on the stack was amazing! It's so amazing that we bought 2 pints to take home. The shrimp were really great sizes and came with 7. The green tomatoes were big and cooked perfectly. His philly was stuffed full of meat and the fries were obviously fresh fries and homemade. The hush puppies were also awesome. Everyone was super friendly also which made the experience even better. We love Mr Fish !
(5)
Deb T.

Crab Mac and cheese was to die for. Good food, nice atmosphere, got free dessert with this app. Advertised as peach cobbler but didn't make it that day so we got a brownie with ice cream which was delicious. Bad thing was that the waiter didn't even give us enough time to pursue the menu as he kept asking us if we were ready to order. Annoying!
(4)
Karina M.

$17 for a bland, mostly Romaine salad with a few ounces of grouper. Boom boom shrimp were good, but the hush puppies were barely warm and tasted a bit freezer burnt. Service was pleasant. We drove out of our way for the seafood, but wouldn't make the effort again.
(3)
Kenneth O.

We went for lunch after a referral from a local. Food was excellent. Service was great. Prices are reasonable. It wasn't crowded at all. Great variety of appetizers, entrees, and desserts. They even have a bus that will come pick you up if you have a larger group. Highly recommended!
(4)
Daniel C.

The crab grilled cheese was amazing. Our server was great...no wait for 2 at 6PM rush. A+
(5)
Kevin M.

Exceptional service, amazing food....there is nothing bad to say about the place except there isn't one in my hometown!
(5)
Krista W.

Really laid back, but delicious! The scallops were tasty, great hush puppies, and the cucumber salad was fantastic!
(4)
Candice F.

Solid 4 star food review, but a 2.5 - 3 stars of service. Server was very friendly, but really didn't understand how to run multiple tables. We waited for everything, except the refills of fountain drinks. Appetizers were very good. Fried green tomato tower was very crisp and well seasoned. The crab dip came out hot and full of crab. Dinner came to the table quickly, but with some issues. Roasted chicken had an odd flavoring, but was cooked perfectly. My husband never received his Mac and Cheese, but was up charged for his onion rings and a side salad. (The up charge was fine, but again I just do not think the server was able to communicate what was it wasn't a side correctly). I had ordered the oyster roast, which came completely shelled and ready for me to shuck. However, that was a bit too much and the young food runner was kind enough to do them for me almost instantly. The food runner was so helpful that we tipped him very nicely just for his attention. Again, the entire plate was cooked perfectly. The other couple we were with each had a combination platter. One came out correctly, the other had a wrong item. That too was corrected. So after the dinner debacle we asked to ask to speak to a manager. Upon the manager arriving at the table he seemed genuinely irritated that he even needed to come to the table. We weren't asking for our bill to be comped, but just for him to provide more training to his service staff, but apparently he didn't quite understand that. So in the end we were comped roughly $30 in food, the manager had a less than stellar attitude, and the poor server just didn't quite get what was wrong. Again, not his fault, but he needs a new summer gig or additional training.
(3)
Pat R.

Best seafood on this beach. Had friends in town and they loved it. Great service also. Will come back again soon.
(5)
Catherine P.

My first time visit after searching on Yelp for a good seafood restaurant. The receptionist and waiter were very welcoming and friendly. We ordered Shrimp and grits, 3 combo, and some kids meals. The hushpuppies were the best we have ever had. The Shrimp and grits was a little bit too salty for my family but was still very good. Definitely will come back again we come back to Myrtle Beach.
(5)
Jenny M.

This place did not satisfy my desire for a great seafood meal. But it was good. The basket of itty bitty hush puppies and honey butter were my favorite part of the meal. The fried green tomatoes were battered lightly and crisp but bland. I had the combo platter. The sautÃ©ed scallops were slightly overcooked and swimming in a buttery salty broth. The fried oysters were "mealy" and not hot and crispy like I wished. The cole slaw was served in a very small cup. Fries were great.
(3)
Ralph Z.

Be careful! Portions are bigger than normal human beings can consume! OK, maybe we should not have ordered the Stack for two people, and then the waitress gave us an order of hushpuppies. She advised us to save room for dinner... Then came the entrees. I posted pics, but the Shrimp over Grits is just spectacular! Enough for me and two friends. Fresh, super tasty, and with just a bit of added hot sauce, wow! The other plate was an Italian themed Mahi with pasta, sausage, peppers, onions, and a $10 price tag! If it was double the price it would still have been a bargain. Ate as much as we could, skipped desert because we just had no more room, and took home enough food for a Thanksgiving dinner.
(5)
Emily S.

Mr. Fish lives up to the hype!! I have absolutely no complaints about my experience at Mr. Fish. Seriously, the food, service, atmosphere, everything was amazing. When my mom and I arrived at Mr. Fish they were very busy. Hey, it's a popular place!! We waited 35 minutes or so and it was well worth the wait! When we were seated, our drink orders were promptly taken by a really nice waitress. Then, we stuffed our faces with some of the best hush puppies I've ever had and ordered some delicious sushi. The sushi was... AMAZING. We ordered the tuna tataki as an app. It was perfectly seared the served over a delicious seaweed salad with a delicious citrus sauce. The flavors really complimented each other. For dinner we decided to split the Caterpillar Roll and the Blackened Blue Roll. Both tasted absolutely amazing. Some of the best sushi I have ever had. However, the Blackened Blue Roll was by far the best. The flavor combination is so unique; I've never had anything like it!! We finished our meal with a small portion of the peach cobbler because it was free with our check-in on Yelp! (Yay!!) It was so, so tasty. Normally, I would not go for peach cobbler, but this was GOOD. The large scoop of vanilla ice cream on top really sealed the deal for me. I only have great things to say about this restaurant. I know that next year when we go back to Myrtle beach this will be the first restaurant we return to! Bravo, Mr. Fish!!
(5)
Paul T.

Great seafood joint! This place stands out from the many seafood restaurants in Myrtle Beach because of the wait staff and the homemade taste of the food. The wait staff was super friendly and engaging. I would definitely eat here again. I am adding to my previous review above because we are at Mr. Fish a 2nd time in a span of 4 days! Recommend ordering the crab dip and the fried flounder platter! Not sure what they put in their batter but that fried flounder was awesome!
(5)
Alisa O.

Wasn't the best meal for all the hype. Soup was ok but nothing to really brag about. Most of our meals were just ok, and the fried green tomatoes were not good at all. My grandmother is from the South and she was highly upset that they weren't good.
(3)
Luke Y.

I had a grilled cheese with fries not bad I never had something like that before, will probably come back but there's so many other good restaurants.
(3)
Steve D.

Really good place. First of all your dinner, lunch or whatever it is starts with complementary hush pappies. They really good. Prices are not to high, seafood was fresh and cooked well. $20 for 3 item platter is pretty good price. Restaurant itself is clean, nice. It does not look nothing special from outside, but you will be impressed once step in. Definitely recommend!
(5)
Kelly W.

So sad! For 2 years in a row we have loved this place, but our visit Monday 6/29 ruined our happiness with Mr. Fish. We had reservations for 5:30 and we're seated promptly. Although the restaurant wasn't packed our waitress acted like a junkie who needed a fix -- jerky, twitchy, kept forgetting things, very short, and agitated. When my husband asked what beers they had on tap she rolled her eyes and replied "oh, I dunno...we have a lot...let's see..." and rattled off maybe 3 before my husband chose one quickly since he felt like he was bothering her! Upon ordering our meals I was told they were out of broccoli (at 5:30 during dinner service for the busiest 4th of July week?!), and that the vegetable substitute was "rice pilaf." My husband asked isn't that a starch? More eye rolling and "well...it has corn in it" from the waitress. My husband ordered Mahi fish tacos and said they were good. I had the crab grilled cheese and it was also good -- flavorful, but too much bacon so I simply picked some off. We also ordered 2 kids meals for our children. The French fries we received with the meals were handcut, but awful! Our waitress never checked back with us and my husband had to flag down someone else to bring us parmesan cheese for one of the kids meals (pasta). It took us for-ev-er to get our check. The waitress kept neglecting to bring it. Sorry, Mr. Fish...we will not be returning nor will I recommend your restaurant anymore to friends who vacation here as well. Between the terrible service and running out of a veggie staple there are simply too many other options during our annual stay in MB.
(2)
Laura K.

Very friendly service and the food was awesome! Chris was our waiter, he was funny, charming and attentive. The black n' blue roll what was featured in Southern Living Magazine, is worth the trip. Great value, clean, relaxed. The perfect place for great times & great food.
(5)
Melissa S.

My family went to Mr. Fish last night (4-8-15). We arrived at 9:20, not realizing they closed at 9:30. The staff was VERY friendly and seated us with as much enthusiasm as if we had arrived at prime dinner time. Our waiter was amazing. Interacted with or children, was very kind, patient, and never rushed us. The food was incredible! We had the black n blue tuna, crab Mac n cheese, raw oysters, and the shrimp and green tomato tower. This kids had the grilled cheese and the shrimp basket. The grilled cheese was huge, and the shrimp were fresh and hand battered. All were incredible and huge portions. I don't like hush puppies, but they brought some out and again, amazing. This place wasn't a tourist trap, which made our dining experience even better. We all loved it and will go back next time we're in town. Sheina - I don't know how to reply to your question, so I'm just editing my review to respond. I don't remember his name, but my kids think it was Blake. He has darker blonde hair, and was wearing black shorts. We sat across from the sushi bar.
(5)
Jim I.

Food is fresh and delicious. Our waitress is very nice and very professional. Her name is Sheena . She made us very welcome here she even go a extra miles to make sure we are satisfied about eating in this friendliest restaurant . This company should be proud of her excellent service. When we come to myrtle beach next time , we will come visit again.
(5)
Christina M.

*Update My husband and I returned Friday for more crabs. A young lady waited on me and I told her I wanted the crabs advertised on the board ($24 a dozen) and a dozen and a half. I purchased a dozen of the #1 males Monday, but told her I didn't want those again, although delicious, we wanted to try the ones on special. When she rung us out she charged us the $60 stating that the prices are subject to change and the board was wrong. I wasn't really happy about that but we accepted it and expected the #1. Males again Well 9 of our 17 not 18 crabs were small females. The gentleman who waited on us Monday told is the smaller females were the ones on sale. So we were duped. I am very disappointed. It really seemed the younger people didn't care about customer service or really even being there. It was a night and day experience from Monday. We will have to find a new place for crabs next month when we return I am sorry to say.
(1)
Tina B.

Omg so good. This was the best meal we had here on our vacation. Hubby has the clams crab balls and shrimp. I had the halibut so did my son. Daughter had the kids shrimp. The hush puppies are amazing OMG I could make a meal out of these. The meal was so good and we got a free peach cobbler for checking in on yelp! Great service great food just nothing bad to say about this place.
(5)
Jacey L.

It was delicious! By far one of the best crab dip appetizers my husband & I have ever tasted! I could have ordered two as my meal alone! We also ordered the coconut encrusted mahi mahi "bites" appetizer, and although they were delicious, they were not bite size by any standard. They were two medium filets that could have easily been an entree. Just not what we were expecting. For the main course my husband had the steamed oysters and sushi, weird combination but he had no complaints. And I ordered the blacked shrimp and they were so flavorful and spicy! I would definitely order again. All in all it was a great meal, and our server was awesome! Cannot wait to visit again!
(5)
Mike S.

Blackened Bleu Tuna sandwich with blackberry Wasabi sauce is on point! Great prices, great food, awesome service thanks to Derrick. The coconut grit pie was killer! Will definitely be back again!
(5)
Scott S.

Best seafood in Myrtle Beach....period! Been there numerous times never had a bad experience and service is always top notch.
(5)
Brett G.

Wait: no wait which is rare this time of year. Service: slow. Very slow. Waitress was clueless. Took forever to place order and get utensils and napkins. Apps: fried grouper. Very good. Hush puppies very good. Dinner: king crab legs were great. Flounder was soggy. Sweet potato fries were soggy. I've been to all three of Mr Fish locations as his business grew over the years. This place is cool but has lots of room for improvement.
(3)
Elizabeth D.

Enjoyed our visit. Terrific free hushpuppies to start. Great beer specials. Very friendly server (Natalie). I got the blackened flounder with mashed potatoes and broccoli. Nice remoulade sauce on the side. Hubby got fried shrimp with cucumber salad, which was very good. Not a fancy place. Reasonable prices for fresh seafood.
(4)
Stewart H.

Thank you so much for what was an unforgettable nught. You have truly been the highlight of our seafood experience in Myrtle Beach. When my wife saw a picture of someone eating a while blue crab, she demanded we come to this wonderful place. Upon arrival, we asked about the Blue Crab, and were given looks of sadness. It is only a seasonal item on their menu! But never fear! Our wonderful servers said they could call over to the fish market next door and see if they had any to bring over and prepare in their kitchen for us. Thus began an epic night of eating blue crab until we were blue in the face! (In the best way possible) The crab was cooked to perfection, and the service was beyond what I would have expected for an extremely packed night in a restaurant. The draft beers were nice and cold. I had the fort Collins IPA, and my wife had a lemon wheat. They were running a special, where when you get a pint of the lemon wheat, you keep your glass! For desert we devoured the peach cobbler, whose hot gooey insides perfectly complemented the cold vanilla ice cream on top. After we had left, our server had chased us out to give us our glasses from the beer that we had forgotten at our table. Truely, you have set the bar for what an all around dining experience should be here in Myrtle Beach! Skip the plethora of seafood buffets, and come here for a well priced, unforgettable seafood adventure!
(5)
Randy K.

The service was good and we arrived early enough that we were served quickly and the food arrived fairly soon. Most everyone enjoyed their food. I had the combo platter with fried shrimp, fried flounder and crab balls. It was all good. My wife does not eat seafood, so she opted for the chicken club sandwich. It was so rubbery she couldn't eat it. Her experience was not a good one at all. Although this restaurant specializes in seafood, it would serve them well to understand some in a party do not eat seafood, and putting the same effort and care into the non-seafood menu items would be appreciated. Although I enjoyed my meal of seafood, I probably won't return since I want those with me to equally enjoy their meal even if not eating seafood.
(3)
Neal E.

Had a hodgepodge of food. Everything was good. Casual atmosphere. Seated right away at 7pm. Firecracker roll was delicious. Mussels had a great flavor, but pretty gritty. Hush puppies were yummy.
(4)
John J.

Food was excellent. Server [Chris or Christian, I believe] was very obviously as high as a kite and made repeated mistakes with our order. He asked us if we wanted our bill three times (we said yes all three times before it finally came). He was standing in sight messing with his phone the whole time. Once we finally handed over our credit card, it was wrong and he had overbilled us. He promised to get it fixed and it took ten minutes to resolve. Then we had to request a box for our leftover food - three times again... It never came and I instead walked to the kitchen and asked another server for a box... And got it immediately. Ugh. All of the other servers looked like they were working hard and on the ball. Shame we just drew the unlucky card.
(1)
denise m.

Wow! It is hard to find great, reasonable seafood in myrtle beach. This place knocked it out of the park! Creative drinks, delicious food and great service! Everything our family of five had was superb! Especially loved the Mahi poke! And the blue crab steam pot had at least a dozen crabs yum! Reservations are a must!!!!
(5)
Shanen P.

Took the family here for dinner, ordered the fried green tomatoes tower with boom boom sauce, crab cakes and blue crab sandwich. The fried green tomatoes also included nice size shrimp and the boom boom sauce was excellent, best I've ever tasted. My wife had the crab cakes and said they were good but could have had more crab, my crab sandwich was very good, had ample crab flavor and served on a slightly toasted roll, it also had the boom boom sauce as well, very good. For sides we both got the garlic mashed potatoes, excellent as well, along with the fresh coleslaw. We also enjoyed the little hush puppies they serve with every meal, really kept the kids busy while we waited for our food. We got there right at 6 on a Thursday evening and had an hour wait, so best to get there early.
(5)
Steven M.

We were in town for two days, went there twice. The food was awesome, everything we tried was simply amazing. The service was excellent, we don't ask for much and like to think we are not very needy, but they were just over the top with samples of soup without even asking about their soups. The dining room itself was very clean, well kept, and nicely adorned. But the fact of the matter is that the food was simply great, Recommend it to to everyone without a doubt. Made an account just because of this place.
(5)
Patrick C.

We went to Mr Fish based on the recommendations on Yelp. The restaurant is large and decorated as a typical seafood place. We got there at around 5 to avoid the crowds and were seated almost immediately. The highlight of the meal was the service. The waitress was prompt, attentive, and was able to anticipate our needs. The food was average or a little above. The hushpuppies were decent but flat in terms of flavor. The veggies were fresh but weren't particularly flavorful. The fish was decent but not really above average. Dinner for two ran about $50, and was just not worth the price. For food alone this is a three star restaurant. The service makes it a four.
(4)
Jenna O.

Delicious food, great service, good portion sizes. Great gluten free options too! Lobster Gouda Mac & cheese is a must have.
(5)
Anna M.

Great service & amazing food! Fresh seafood and delightful staff. We had scallops and they were divine! Hush puppies w/ honey butter was amazing!
(5)
Alyssa M.

Delish. I had calamari which was probably the best I've had in years. Sushi was very fresh and well constructed in terms of the flavors. Also had fried oysters and fish... All were excellent and fresh. The batter was light so the natural taste of the seafood was not over-powered.
(5)
Cierra K.

We stumbled upon their Happy Hour and enjoyed $2 select bottled beers and $5 select apps. What a pleasant surprise that was! The calamari was one of the best I have ever had and our waitress was incredibly knowledgable on their menu. My party enjoyed the sautÃ©ed flounder, fried oysters, and blackened shrimp and tilapia.
(5)
Curtis P.

Over-rated tourist trap - beware! I usually post good reviews but this restaurant motivated this straight forward 'less than' experience. Our waitress approached the table and was barely audible. My wife, adult daughter and I wondered after she left to get our water and iced tea if she was ill. Her affect was totally flat and she seemed to be straining to make herself heard. The special was stuffed lobster - stuffed with crab meat. I specifically asked her if the crab was breaded. She assured me the crab stuffing was "just meat" and an awesome dish. As you might guess from where this is going, the "just meat" stuffing tasted like mushy bread stuffing with crab flavor. Very disappointing that she could not be more honest about the preparation. My daughter had a side of mac & cheese with her meal. She had to return it for something else it was so distasteful. The cheese tasted like they used Velveeta or something in mac 'n cheese? My wife had BREADED lobster and scallop cakes on a bed of BITTER spinach. We passed on desert even though they sounded good after such a poor performance in the entrees. Lastly she spent alot of time with all the other tables except ours, never returned to see if my daughter liked her replacement side order and I had to ask for hand-wipes after dinner. I tipped her well anyway, but had to caution others that might expect a good meal at this location. Would not recommend this restaurant to anyone, friend or not.
(1)
Silvia L.

Food and service is great! Tried their sushi, boom boom shrimp, tilapia crab cakes and scallops. I was very pleased,
(3)
Jacqueline M.

Great food. Loved the fried green tomatoes. The tuna was to die for! Everyone else enjoyed their food as well. The best restaurant thus far on our vacation. I highly recommend.
(4)
Ryan F.

Mr. Fish is so amazing!!! Everything our family tonight was so good. Our server Kyle was attentive and helpful. We all had combo platters, I had blackened Tilapia on mine. The whole meal was good our server was excellent. We will be back we loved it.
(5)
Diana Z.

Fantastic meal! Great: Oysters on the 1/2 shell. So fresh. Shrimp & grits were to die for. SautÃ©ed clam appetizer, fantastic. Service Good: Hush puppies Calamari crab cakes Blackened tilapia Blackened flounder Prices were great. Make a reservation if you're coming after 6pm.
(5)
Stary L.

We came here on recommendations from 3 different locals. I asked around for a place to get a grilled piece of locally caught fresh fish. Once we set down and checked out the menu, I asked the waitress for a grilled local caught fish. She offered California salmon or flounder. I wanted it grilled she said that sautÃ©ed is same as grilled....ok!?!?!?! Decided to go with a gumbo and sautÃ©ed scallops. My wife went with the flounder... Not satisfied either. My mother went with shrimp, the shrimp were very small and almost translucent..... Not satisfied. Restaurant owners!!!!! You are loosing customers because all your seafood is deep fried!!! Are hiding the freshness by deep frying it?
(2)
Joe H.

Excellent seafood and the bar staff is amazing. The shrimp and flounder tasted like my grandmother was in the kitchen preparing it and that is a huge compliment. We will definitely go back to Mr. Fish.
(5)
Lori W.

We were in Myrtle Beach for a convention and since we live in Asheville, which is not exactly known for its fresh seafood, we were looking forward to a seafood restaurant. There are a lot of seafood restaurants here and we decided on Mr. Fish since one of the reviewers raved about their she crab soup. Let me tell you, they knocked it out of the park for us. First off, they have Asian wine and sake and not just hot sake, they have Nigori also. What a nice touch to go with the sushi. We started off with the she crab soup, which was amazing and the crab dip which was a little oily but delicious. My friend ordered the grilled cheese and crab which was a messy little slice of adult, grilled cheese heaven and I had to try the boom boom shrimp. So simple, yet so good. The boom boom sauce was just the right touch of spicy. We had to save room for desert and my friend ordered a chocolate grit pie and I ordered the coconut grit pie. I didn't know what a grit pie was but it doesn't matter, you have to try it. It's delicious. And while I'll tell you that the coconut is better my friend will say the chocolate was better. Oh, and don't forget the hush puppies. They come free, in a basket with honey butter. So good. While the food was so good, I couldn't end this review without mentioning our server, Mei. She was fantastic. She paced everything perfectly, kept checking on us and was probably one of the best servers I have ever had. I can't wait to come back
(5)
Diana L.

Delicious!! We had the New England clam and corn chowder and it was nice and thick with good sized chunks in it. The hush puppies were hot and fresh with just the right amount of sweetness. For lunch I had the blackened mahi fish tacos. Amazing! Best I've had! Cheese, onions, and peppers are melted on to your taco and the fish had a nice slightly spicy flavor. Service was quick and friendly and super helpful.
(5)
Amber W.

Best restaurant for a big group on an average budget in myrtle. I am disappointed in the lack of healthy choices in the city while on vacation but this restaurant had the best of both. Calabash seafood is everywhere in myrtle. I appreciate that this restaurant Adds a variety of seafood choices with descent taste and fair prices. The calamari was sub par and the she crab soup had a little too much starch but most other choices were great!!
(5)
Jess I.

Went there... Parking has enough spots. They have a fish market next door u can go to while u wait. They had a good happy hr and a pint night for 5 bucks and u keep the glass. Decor is local artist paintings for sale. Service was great. Free yummy hush puppies. We got fried tomato and shrimp app w boom boom sauce. It was awesome! Didnt do dessert too full. Meal was mahi mahi tacos so good!! Husband had shrimp and grits which he enjoyed. They also have nightly specials that come w sides. Its a nice joint!
(5)
Karen B.

We visited the restaurant last night and would not classify it as anything special, not a four star rating. The food was adequate but not exceptional. It certainly wasn't worth the price.
(3)
Kim G.

Fantastic service! Denea is by far the best waitress I have ever had! Food was amazing! Blackened scallops with Blackberry Wasabi is fantastic! Definitely worth the price! Artwotk was fun and original- supports local art. Thank you yelp!
(5)
L C.

Great food, great service, a nice local spot that has fresh seafood! Loved the food. Calamari , clam chowder, quesadillas , cucumber salad, flounder platter are all excellent ! The combo platter of crab balls and blackened shrimp was below average. Fries weren't fresh and were soggy. Know what your gonna get. This place has good food. Highly recommend
(5)
Bill F.

My wife and I went to this restaurant at the suggestion of our hotel staff. It was a disappointment. My wife had a scallop/corn stew or chowder that was unappetizing, and I had sauteed grouper that was over cooked. It was the first time I ever had to chew grouper. The server was pleasant, but was not very familiar with the menu. My wife couldn't finish her meal, but I finished mine because I was very hungry. We didn't order dessert. I do not recommend this restaurant. Update: I thought I'd give this restaurant a second chance, so I went there for lunch, and I had a wonderful experience. I ordered from the restaurant's attractive bar an oyster po-boy that was very good, along with a side of garlic mashed potatoes and steamed broccoli, all of which were also very well prepared. I was very pleased to see the promotion of craft beers, especially a brew from a local, relatively new and small brewery called The New South Brewery, which was excellent. The good selection of craft brews was a welcome relief from the prevalence of mass-produced tasteless beer at the bars and restaurants in Myrtle Beach.
(2)
Connie C.

Went during happy hour. We inquired about any specials and the waiter only notified us of dinner entrees. Our sandwiches came to the table without any toppings which were listed on the menu and the waiter seemed to be bothered that we requested a salad as a side item, even though we paid extra charges. We inquired on our way out about the specials and the hostess informed us that there are happy hour specials but they are only available in the lounge. It would be great to have known that since it was the same hostess that seated us...customer service on my opinion includes the anticipation of the customers needs or to at least to be informative with inquiries.
(1)
Whitney M.

I had the shrimp stir fry. There was a pool of soy sauce white rice on top with half cooked veggies sprinkled with old bay seasoning. I really wished I would have ordered sushi:(. I'll return to try something else one day but that dish was a complete miss! Our waiter was cool and atmosphere was good just wish my food was the same.
(3)
Alex R.

First trip there last night, and it's definitely earned a return trip soon. Service was very friendly, and the food came out fast and furious. Everything we tasted was fresh and delicious. Started with the fried green tomato tower (w/ the boom boom sauce on the side). Dining companion had the blackened scallops, and I had fried shrimp/calamari combo platter. All were delicious, though the calamari was ever-so-slightly chewier than I'd like. (Not enough to be an issue though). Prices are reasonable, portions are huge, and I definitely recommend.
(4)
Tya P.

The food was good and service was quick. The waiters are very friendly. I am in Myrtle Beach on vacation and saw this place on yelp and decided to try them out. I ordered the Boom Boom shrimp as an appetizer which was good. They give hush puppies to the table while you wait. The hush puppies were filling and warm. For the entree I order the Shrimp and Grits since it was highly recommended. They were excellent with a good portion size. If I am in Myrtle beach in the future for vacation, I will eat there again.
(4)
Jason D.

First our menu had food all over it when we were seated. Then, Raw crab legs! I paid for steamed king crab! It was so nasty, one was hot to the touch, the other was ice cold with ice on it. I think the cook forgot to cook one.
(1)
Tutti S.

I thought the food was fresh and tasty. I had a fried platter of fish, shrimp and scallops...how can you go wrong with fried seafood and fries? I would definitely return on my next MB visit. The waiter was super friendly and provided prompt service.
(4)
Stuart A.

Fast service, huge portions, great food. There's a lot of fried food on the menu, but all of it was good; I wish we had saved room for dessert, but that was nearly impossible. The one big piece of advice was CALL FOR RESERVATIONS! There was an hour wait, but they really tried to turn over tables. Our order was ready within 15 minutes after sitting. OK, so I lied; another big piece of advice: get the she-crab soup. Lots of crab, and so thick and tasty. The only disappointment was the mac and cheese, but that wasn't enough of a ding to offset a great menu.
(5)
Michael S.

Wow. Fantastic service. Wonderful happy hour deals. The food was fantastic. I have been coming to myrtle for years and have not had food like this. Absolutely fantastic. We will absolutely be returning.
(5)
Jenny Mai D.

Amazing first time experience! It was so packed when my family got there, but luckily we got a seat at their sushi bar. One of the FRESHEST sushi I ever had. I was just visiting but I would definitely come back. The sushi chef Mr. Wong was so kind and friendly. He really made my night. The wait staff was also very generous. Always smiling and helping us in he sweetest ways. We had the oyster roast which you had to shuck yourself, but man was that plate HUGE!!! I had the shrimp and grits which was very buttery, but the shrimp was goooodddd. Absolutely lived up to their reputation.
(5)
Mary B.

Almost didn't come here 'cause the name sounded cheesy, but this was an excellent, eclectic local restaurant. Everything on the menu sounded so good it was hard to choose! I opted for the special (seared grouper with cheddar/scallion mashed potatoes and BBQ red onions), which was delicious and the portion was huge. My guy got raw oysters and sushi. We were hesitate about the sushi (as usual with any new place), but it was some of the best we've had and very large rolls. Oysters weren't the best he's had, but still good. Hush puppies came with the meal and they weren't the best I've had, but still delicious. I also had a glass of their Mr. Fish Merlot which was great. We are already talking about going back before we leave the beach for some more sushi. Would highly recommend.
(4)
Annie R.

We had a great experience at Mr. Fish! My husband and I were looking for a place to eat that had a variety of great seafood options and was kid friendly. Mercedes was our waitress and she was excellent! She was attentive and had a lot of great recommendations, which we always love. We had the fried green tomato appetizer, fish tacos and shrimp po boy. All delicious! (Kids menu had a lot of great options too.)
(5)
Ciji G.

Delicious food. I had the crab balls and fried shrimp. My husband had the seafood pasta and fried flounder. Everything was very good. Loved the hush puppies too.
(4)
Terry K.

Went for dinner tonight, saw that they had NE Clam Chowda, and being from Boston I had to try it. I was very thick, it was pretty good, not my thing though. We also tried the crab cake balls. They were good. My husband had fried haddock and fries, he loved the batter the fish was fried in and wished they had fried clams! His only critique was the fries were not crispy. I has the stir fry with shrimp. It was really good, lots of veggies and plenty of shrimp. Both our portions were huge! They had some really good sounding specials, will try one of the specials next time.
(4)
Robin G.

My husband and I had dinner here this afternoon. We started out with fried green tomatoes and oysters on the half shell. Both were very delicious. My husband chose a combo dinner with sautÃ©ed haddock and blackened scallops and was very pleased. He liked the fact that you could order two different items and not have to have them prepared the same way. We finished our dinner off with homemade peach cobbler. Needless to say, we left totally stuffed. Our waitress was very friendly and helpful and stayed attentive through the whole meal. We will definitely be back next year!!
(5)
Nathan B.

Amazing selection of fresh fish. Oysters were fresh and very large from north Carolina. Swordfish was tender and the heirloom tomatoes were great in the sandwich. Cool seaside atmosphere and a definite would go back here ranking from us.
(4)
Jesse R.

The staff works hard and is deserving of the 4 star rating. The food however, not so much. The menu seems typical and the items lack creativity. I ordered fish tacos with ahi thinking how could one screw up fish tacos? Well, they succeeded. The ahi was cooked through which I was warned about so no complaints there. However the overall dish was just bland. My friends said the same of their clams and flounder. The restaurant appears dated and there was a fowl odor where sat. This is a 3 to 3.5 star place at best. If the owners put in a little more it could be a 5 star place.
(3)
Lori S.

Amazing experience. Staff was upbeat and friendly, atmosphere was casual and nice, food was awesome. I highly recommend the shrimp and grits. The hushpuppies are like heaven and we couldnt stop eating them. Will make this a go-to place each time we visit Myrtle.
(5)
Porsche C.

We waited about 20-30 minutes for a table. When we questioned a hostess, she said she let smaller parties first because we were a party of 5. I do not see how some were "smaller parties" when some parties were of 4. Also, out of the 4 hostesses, none of them greeted us. I'm assuming either the assistant manager, or manager greeted us. Shout out to those hostesses for doing their job! NOT. Our waitress was very nice and delivered outstanding customer service. Our food took 40 minutes to be served, a little bit too long than it should have been. I ordered a combo with fried calamari, crab balls, fresh cut fries, and the veggie of the day. The veggie of the day included cucumber, tomato, and onion, and I believe vinegar along with sugar. It was a bit too sweet for my liking. The fried calamari was good, fries had no seasoning, and the crab balls tasted delicious with the boom boom sauce (ask for it on the side.) Great pricing, great food, and a great place to come while in Myrtle Beach.
(4)
Wanlan X.

This place is not good at all. The food is subpar. Our waitress, Linda, did a great job. She probably had too many tables to wait on. She was very nice even though she was hurried. We started with the she crab soup. It is more like a chowder cause it was so thick. It was like drinking salt. Way too salty and masked whatever other flavor it may have held. The clam and corn chowder was good. Lots of bacon but again a bit too salty. The hush puppies were great. These were my favorite part of the meal. Sadly, these can not save the meal. The cheesy crab dip came with extremely stale chips, that were from a bag. Again, super salty and small amounts of actual crab in it. The clams in white sauce were overlooked and the broth was again like drinking salt water. Minimal flavor of wine in the sauce. The bacon wrapped scallops were cooked well. I am just not a fan of grits and for an appetizer costing $13, I expected more than 3 scallops on top of a dollop of grits. The blue crab and shrimp platter was meh. The platter came with 6 carbs with a few missing their claws. The shrimp were small and tasted of ammonia. Not sure if that's the taste of the local shrimp or they are not fresh. It also came with 1 corn on the cob and a few whole potatoes. Definitely couldn't finish it cause of the bad starting shrimp. The blackened grouper had too much thyme. The fish was also from frozen. No fresh fish here unless you're ordering sushi. The free peach cobbler from yelp check in was pretty good. Came with a huge scope of ice cream. If you are in town for vaca, don't bother with this place. Just not good at all. But if you want to part with your money for some mediocre food, make sure you have a reservation so you don't have to wait. Not sure how this place got so highly rated. It is not good at all.
(1)
M K.

Came for happy hour from 4-7p. Boom boom shrimp and crab salad sushi. Both amazing. Stayed for dinner and we had fish tacos and crab Mac and cheese. Service and food was amazing. I can't wait to return.
(5)
Wendy F.

(Written by my teenaged children. first, my 12-yr-old son: "This restaurant was the best thing that ever happened to me!!! My fav was the she-crab soup and I normally hate soup so that is saying something." And my 14-yr-old daughter: "I could die in this restaurant and it would be okay." In other words, they loved it. Service was fantastic, great specials and very tasty food.
(5)
Anna-Marie W.

We did a lot of research for a good seafood house before we drove into Myrtle Beach, South Carolina and one place kept popping up with great reviews everywhere I looked- Mr. Fish Seafood Restaurant. We visited during the off season when most places were closed until the spring so we were happy to find Mr. Fish open for business- and busy. The menu is not for the seafood faint-of-heart. Mahi, Tuna, Shrimp and Oysters are just a few of the items served in quesadillas, tacos and pasta dishes. There's bacon wrapped sea scallops and coconut encrusted mahi bites for an appetizer. For entrees, selections include Shrimp and Grits, Cioppino and Lump Crab Cakes. Our server greeted us immediately and took the time to explain some of the specialty items on the menu. She also brought us a basket of hushpuppies with honey butter to get our appetite going. They were decent though a little doughy. I had read rave reviews about their award-winning Black and Blue Tuna Sandwich and had to give it a try. A thick tuna filet perfectly spiced and grilled, topped with blue cheese, lettuce and tomato. I can completely understand why this is one of the more popular items on the menu. I ordered the mac and cheese as my side. It was good though nothing special. Chad had the California Grouper Sandwich- grilled grouper served with lettuce, tomato, spinach, avocado and a pesto mayonnaise. The sandwich is normally also topped with bacon which we asked to be left off. The grouper was very good. Our server had also brought us a side of blackberry wasabi sauce. She had suggested it was delicious on the tuna sandwich, however, we used it as a dip for the fries we had also ordered with Chad's sandwich. It was obvious why Mr. Fish was so popular among the locals. And as an extra incentive, the owners operate the Fish Mobile, a bus that will pick up your party of 6 or more and take you to the restaurant for dinner and return you back to your home or hotel. Mr. Fish also has a raw bar as well as a sushi bar. There is also a full-service lounge with specialty drinks and half price appetizers daily. This will definitely be on our places to visit again the next time we are in Myrtle Beach.
(4)
Jeanette P.

I was really excited to try this place out during our trip to myrtle beach and with all the hype about this place on yelp I thought it was going to be a slam dunk. In the parking lot there is a horrible smell. I'm not sure if it's coming from the restaurant or the fish market next to it but it smelled like rotting seafood. This place had a couple downfalls unfortunately. We were seated without a wait - which was awesome. I went there specifically to try the fried green tomato appetizer so I ordered that right away. While we were waiting, they brought a basket of hush puppies which was a nice change to a basket of bread we are used to getting in nj . Our app came soon after and it was ok- but within 5 min of getting our appetizer our main dishes came. I was happy that we didn't have to wait for the food but it was ridiculously fast. We weren't even close to making a dent in the hushpuppies or appetizer. The French fries on all of our dishes was horrible. I think they must have a huge batch of fries in the kitchen that sit there for hours or something. My shrimp po boy was awesome. My husband's crab bacon and cheese sandwich was the worst! It was so oily and over cheesy that you couldn't get past it. We tried to put coleslaw on it to cut the greasy Flavor but it was horrible. We did mention it to the server and it was taken off the bill which was nice. I also used the yelp checkin deal to get the free peach cobbler which was tasty.
(2)
Savannah L.

Holy cow!!! We just happened to see this on the way at the outlets and boy am I glad we stopped!! Amazing food and amazing service!! The crab grilled cheese was out of this world!! We will definitely be back!!
(5)
Cynthia T.

Inviting and relaxed atmosphere, delicious food at reasonable prices, and excellent service. A little bit of a wait due to being busy (at 6pm!) but we enjoyed visiting the fish market next door, and there is plenty of sitting room upfront while waiting. We had the crab cheese dip to start, followed by the crab Mac & cheese, Firecracker Roll and Nagaski Roll. Everything was fabulous, including the service by Jameson. We had a group of 18, including five littles 4 years and under. We requested 2 tables for 8 so we could be sat faster, and they were able to get us next to each other. Jameson was attentive and accommodating and even interacted with the kids, who were in the way some while they were antsy. Highly recommend, we wish we knew about it earlier in our visit, we would have eaten here more than once during the week!
(5)
George M.

Took my wife here for her birthday while on vacation in Myrtle Beach and we weren't disappointed. Great vibe - The place is beautifully adorned with art from local artists, almost all of which is for sale. In fact I bought one for my wife. But back to the food: incredible! We had appetizers and that was more than sufficient for dinner. One pound of steamed peel and eat shrimp - as good as it gets! We went out on a limb for dessert and tried the Coconut Grits Pie. It was to die for... this is the best pie I've had in many years! Highly recommended.
(5)
Eric S.

Went here on the recommendation of our hotel and I really don't know why. Got shoved into a tiny table( two adults and two kids) they do offer a variety of seafood. One thing they have is sushi. But we didn't try it. My son got the penne pasta that he informed me tasted like leftovers. Also didn't offer him parmigiana cheese. My wife and I got the seafood sampler platter that had fried shrimp, mini crab cakes, crab rangoons, fried grouper bites. All of it tasted them same. The grouper bites were pretty good. We did get bacon wrapped scallops with cheese grits that were pretty tasty.
(3)
Barbara W.

Best place in town! I will be back! Best value for food you get. I liked the yelp freebie too!
(5)
Chris L.

Cold food, bad service, waitress forgot appetizer order, closed early because bathrooms were messed up
(1)
Chow N.

So I heard a lot of hype about this restaurant. I even heard customers raving about this joint as they were leaving. My standards for seafood are high since I used to live in Maryland where you can get the best crab cakes and such. I ordered the platter, the fried green tomatoes app, and other stuff. Overall, it was a let down. Wasn't really impressed with most of the food.
(2)
Jacqui L.

Food and service was excellent! California Grouper sandwich was very good. Kids enjoyed the Seafood Alfredo. We tried this place last year for the first time. Food was delish then too! Definitely a must do when in Myrtle Beach.
(5)
Brooke N.

Wow.... This place is great... I could eat it everyday. First off the complimentary hush puppies are so good. Then the corn clam chowder is out of this world. I could have licked the bowl clean. Then the entree was just some fried shrimp and scallops, but they were also amazing. Service a little slow, but all in all worth the wait. Would go back in a heartbeat.
(5)
James M.

Just okay? The pictures & presentation are much better than the actual food! The fried green tomatoes were hard & undercooked with not much flavor at all. Had the appetizer sampler & crab dip & didn't care for any of it! Way over priced for quality! Best part of the entire meal was the boom boom sauce. Service was pretty good.
(2)
Ashley T.

I have mixed feelings about Mr. Fish, thus the middle-of-the-road rating. I recently moved to Myrtle, close to Mr. Fish, and have taken two different groups of visitors there. The first time, with my parents, was great. I got the tuna tacos, my stepmom got a quesadilla, and my dad had the grouper. We were pleased with our service, as well as our time at the bar waiting on a table. Then last weekend, with another friend in town who wanted crab legs (but with whom I refused to go to an AYCE sort of place), we went again. Again, bar experience was fine and wait wasn't too long. But the meal itself was not amazing. I started with gumbo, and the rice in it was hard and undercooked. Ugh. My friend got the chopped salad, which wasn't chopped at all and was mostly iceberg. His crab legs were okay (yes, I know they're not local, but when your friends visit you give them what you want). He also ordered fried oysters and shrimp, which he was disappointed with. He ordered the "daily starch" of mashed potatoes, and they were dry, undercooked and bland. I ordered the tuna stirfry, which was actually really good and really big. So... mixed reviews. But I'll definitely visit again.
(3)
Anthony P.

Gluten friendly options. The GF bun was two slices of toasted/grilled GF bread. Ask for it warmed instead of toasted if your kids are fussy. It's pretty thick. Fish apps and entrees were great. Server was friendly and helpful. Host and hostesses were nice but could've been happier, maybe it was too busy. Bar area was pretty full but quieter than I expected. That's a plus if your little kids don't like loud music. Figure about $22-25 person for a big meal, 3 adults & 3 kids, only one ate from kids menu. We got 5 appetizers. She crab cup was excellent and filling for wife. Firecracker sushi roll was really good. Get the larger sushi rolls for the visual experience.
(4)
Mike M.

Very Pleasent, enjoyable, and delicious. Solid four star dining. The food wasn't jaw droppingly amazing, but it was well worth the $20 a plate. Out waiter Jameson, was what drove the experience home for us. Thank you. Other than that, there probably isn't anything else I can say that 600 reviewers hadn't of said before me. Although, the free hush puppies was a nice touch!
(4)
Deb E.

Great service, friendly and attentive on a late 930 arrived they close at 10:00 fried oyster were fresh and sushi was made to order. The coconut grit pie is the best we ever had! We found this place over the Spring Break week!!
(5)
Amanda N.

Came down to Myrtle for a few days and wanted to go to a seafood restaurant since we were at the beach. Mr. Fish had some good reviews, so we decided to try it. We came on a Wednesday evening and it wasn't too busy, but still had a good amount of people. There wasn't a wait when we went, but it seemed like a place where, on busy weekends, you could end up waiting a fair amount of time. Service was friendly, albeit a bit slow. The restaurant offers free hush puppies with honey butter (how Southern!) when you first sit down, which was a pleasant surprise. They were small round balls of goodness, especially with the honey butter. We also ordered the cheesy crab dip, which was quite good. It came out piping hot fresh, and it was served with a good amount of cheese dip. It was also in a fairly large dish - I was afraid we were going to run out of chips before dip! But nope, we managed to finish it all. A bit heavy for an appetizer, but we shared it between four people so it wasn't too bad. Our entrees were what took the longest. I suppose they want to wait until everyone's dishes are done before bringing them out, which makes sense, but at the same time it did take perhaps 20 minutes or so. If it took this long on a fairly non-busy weekday evening, I hate to think of the wait on weekends. We had two different combo platters, the fish sandwich, and the crab mac and cheese. The boiled shrimp on the platter was absolutely delicious - highly recommend! There were also the scallops, which you could add to a platter for an extra $5, which were nicely seared. They also gave a good amount of fried calamari, although I felt that the fried part of it was a bit too much - they added too much seasoning, and fried it too much to the point where the calamari itself was drowned out. The fries they came with, however, were pretty underwhelming; thin and a bit soggy. The fish sandwich came in a sub and was just meh, nothing special. The crab mac and cheese was extremely heavy and cheesy, and frankly I felt as though the vast amount of cream and cheese in it completely overrode the taste of the crab meat in it, which was disappointing. I wouldn't get this or the sandwich again, but the platters were fine. My friends also noted that the cole slaw that was served as a side for the platters was excellent, very light and refreshing. We expected Southern food to be more on the heavy side so the surprisingly crisp cole slaw was a good respite from the rest of the fried, cheesy food we had ordered. Overall, nothing special, interior could use a bit more light. I personally wouldn't come back.
(3)
Corinne B.

We had a great meal here!! There were 4 of us in our party and we stopped in for a late lunch. There was no wait and we were seated immediately. We had calamari, fried green tomatoes, bacon wrapped scallops and a tuna roll for appetizers...all were grand! By the time meals came, we were too full to finish them, so we had lunch for the next day!! We had a fish sandwich, crab cakes, a shrimp quesadilla and a po-boy...all were excellent. We finished the meal with two desserts a brownie with ice cream and peach cobbler with ice cream...both good. The service was fine...highly recommended!
(5)
Ariana R.

Great!! Great food great service and very welcoming.. Seafood is made fresh and the waiter we had was hot!! But I did have to send back my crab Mac and cheese because it had beacon but still was amazing after it was made without the beacon!!
(5)
Lisa H.

This is by far the best sea food restaurant we have been to. Service was amazing. Portion sizes are large so come hungry. We will definitely be back. We had sampler platter, shrimp and grits and boom boom tacos. Would recommend any of these.
(5)
William D.

I guess it's ok for people that don't know seafood. Crab legs were over cooked and salty. Fish tacos were also salty and soggy. Oysters had absolutely no flavor to them. Crab mac and cheese was very generic (almost tasted like instant mac and cheese). Everything was just very low quality over all.
(1)
Ann Marie J.

Yummy hush puppies and key lime pie! My fish tacos had a little too much sauce/spice you lost the flavor of the fish.
(4)
Marinna M.

Yummy food. We got there as a party of two right before things got real busy. I had king crab that was fantastic, but crab is always amazing. Do not get the house wine. Tried the Sauvignon blanc and merlot and both were too sweet to drink.
(4)
Christina M.

The food and service were good. Presentation of food needs work, but the flavor and seasoning was spot on. I would definitely eat there again. Atmosphere was relaxed and all the staff were friendly. Definitely try the shrimp and grits.
(4)
Jennifer G.

Really awesome recommendation to come here! Ended up being one of the best service oriented experiences ever! Shout out to Jamison! I went a little rogue and let him choose my meal after telling him what I was craving... I got the 1/2 crab stuffed fried lobster man what a great choice! It was so delicious!!!
(4)
Mercy S.

We're in town for a convention this weekend and have been craving really good seafood. Well, we found it. Our server, Mei, was fantastic from beginning to end. She paced the food perfectly and we needed that; we really wanted to take our time and enjoy each plate. The free hush puppies were better than some I've had to pay for and the she-crab soup...there are simply no words to describe it. Sheer perfection. The crab grilled cheese was delicious and save room for the chocolate grit pie. You read that right: chocolate grit pie. This restaurant was ingenious enough to combine chocolate and grits. This is the greatest country in the world.
(5)
Mike D.

My favorite place in myrtle beach . Start you off with a basket of hush puppies , black n blue tuna sandwich was amazing , great again !!!
(4)
Dan B.

Grabbed dinner here tonight with the family of 5. We arrived just before 7 and were able to grab some nice happy hour deals that they run every day 4-7 to get started on beer, wine and apps. We got started with a crab and spinach flat bread and cowboy roll - both were excellent. Dinner was king crab for me, tacos for my wife and daughter (chicken and shrimp) and Mac and cheese for kids. The king crab was great and a great value at $28 for one pound. Overall, it was a lot of food and my daughter had to bring the tacos home between the appetizers and complimentary hush puppies. Great service with many checking and good menu advice. If you're in town for a week, slot a dinner here for sure.
(4)
Meghan M.

Good atmosphere, great food. Only tried the sushi but it was fantastic as was the bartender Charles.
(5)
Daniel C.

Always looking for small restaurants in Myrtle, we found that this place had a nice variety of entrees. We came here around 6ish and had about a 30 minute wait. We took advantage that happy hour was still in effect and had a couple of their local beers on tap - as a bonus, they let us keep the glass we used. After a short wait, we were seated and started with the fried green tomato tower. It came with perfectly fried shrimp - which tasted amazing with the sauce it came with - definitely a must have. For entrees, my wife had the fish tacos, which she raved about. I had the shrimp and grits (entree portion) which I was forewarned would be a very big portion. A very big portion it was - and delicious also, it came in a creamy cheese sauce with sausage. It was definitely filling, but my only a regret was being so full that we couldn't order dessert. We saw that they had a variety of grit cakes for dessert which looked really good. We will definitely be returning the next time we're in town.
(5)
Kevin L.

Pretty good fare and a great pricepoint. We were fortunate to go at the right time where it wasn't too crowded and were seated immediately. The food is very good but not anything off the wall amazing or memorable. This appears to be a great staple for locals and is recommended by many. I'd probably opt next time for something that has more of a fresh caught feel whereas the dining environment is a tad stale and not as beachy as I anticipated. Good food though! We didn't have a bad dish.
(3)
Kelly M.

First visit to this restaurant and will certainly not be the last. The reviews were correct with the fantastic staff and service. We started with a very short wait in the bar and the cosmopolitan my wife ordered was perfect (according to her). The beer I had was part of the Jewbilation event and was truly unique. Dinner was fantastic and our server, Linda, made great suggestions. The dessert was the coconut grit pie and was also quite good. I really look forward to a return visit and telling my friends about my great experience.
(4)
Lynne S.

She crab soup was waaaay too thick. They didn't cook the flour long enough when the rue was made. I was glad I only ordered a cup. Tasted like doughy bread. Sushi meh. Nothing notable, grocery store kinda stuff. In all honesty, I didn't feel like eating an entree after such mediocrity. Really service makes this place 2 1/2 stars so I rounded up giving my fellow yelpers the benefit of the doubt.
(3)
Deborah A.

Great food. Nice atmosphere. Slow service. Overall a good choice. Shrimp platter was very good. My husband really enjoyed his shrimp and oyster and flounder combo.
(4)
Matthew P.

This is the most confusing crap ever. Are you reviewing the market, or a place not open anymore? What a joke. I came here on the good reviews after flying in, what a joke. Hush puppies: They now come out of a 'machine' vs. what I saw in the pics (handmade), also admitted by the waiter. They were clearly refried to reheat them, and total crap. Shrimp Grits: Pile of grits, with the lamest cheese sauce on top. Disjointed, tasteless crap. Oyster PoBoy: Order it. Then throw it in the trash. Take your soggy ass tomato and obligatory single leaf of romaine with no sauce and a soggy fried oyster and die. Fried Sampler (Rangoons, Fish balls, Tilapia bites) Ragoons huh, well you suck at em. Forget to salt the fried food? Flavorless cream cheese mix. Fish balls = round crab cake = not terrible. Tilapia bites. GET OUT OF HERE! Boom Boom sauce was pretty boring. I died a little more inside all the way from Detroit while writing this.
(1)
Meghan R.

Read great reviews and wanted to try. We have lived in the south previously and love good seafood so very disappointed by this. The shrimp were incredibly mealy which was disappointing. We were told they were fresh never frozen but had obviously been frozen at some point. The scallops were also fishy. The clams were at least good.
(2)
Rene M.

This place was sooooo welcoming and the environment was very relaxed and it seemed like a local favorite. Mei was our server and she steered us in the right direction! I've been searching for shrimp and grits since I've been in SC and I finally got my fix!! It was absolutely delicious! It was perfectly seasoned with just the right amount of cheese and smoked sausage and there was plenty of juicy plump shrimp! Also ordered the boom boom shrimp! Perfection. Tried snapper for the first time as well. And the draft yuengling was $3!
(5)
Roger H.

Love the food. The crab legs are amazing. Definitely a place that I will be coming back to
(5)
Brent A.

Steamed shrimp were over done and very bland. They quickly brought another order. They were barely short of being overcooked. Very difficult to peel. Not sure if that means they were overcooked or just not fresh shrimp. Shrimp were seasoned better the second time around She-crab soup was very thick and approaching almost a gravy. Had a lot of flavor and was good. Just surprised how thick it was; was expecting more of a traditional bisque consistency Prime rib was good. Well-seasoned and at the proper temperature Scallops were seared perfectly, large, and numerous. Great platter. Broccoli side was over-cooked and mushy. Plain smashed potatoes and Cucumber/tomato salad were both bland. Mac & Cheese was good. My son didn't care for the corn dog, but that's more his problem than Mr Fish's. I thought it tasted fine. My 10 yr old daughter had a california roll and tuna roll. The rolls were fantastic. In Richmond VA the tuna rolls are always the ground up tuna bits. At Mr Fish it was a solid chunk of tuna. Loved both the rolls.
(3)
Lizzie M.

The sushi was good. We also had the crab balls appetizer and it was over fried. For the entree we got steamed shrimp, it was overcooked and dry with no flavor. The food was overall mediocre but very good service.
(3)
Will EE N.

Service was good. Food was mediocre Boom boom sauce was good, but shrimp was over cooked. Hush puppies were the pre frozen type. Maybe the other food is better, but I would not go back to try.
(2)
Trupti T.

First of all weave a reservation for nine and they seated us at a table of seven. It's good nobody really stank in our group. The food, well hush puppies were awesome one of the best so far I have had. Food otherwise can be better. Our server was so absent minded that she kept on forgetting the food. It came in batched. Sushi ended up coming for dessert. Many other places for seafood here, not a bad spot hope you get a better server. Food is average.
(3)
April E.

Go! Everything was great from service to food. I had the boom boom shrimp tacos. Husband had fish tacos and son had the chicken strips. The honey hush puppies were so good. Best food we had on our vacation.
(5)
Louis S.

Terrible service - missed two entrees that were brought after the table of 6 were finished. Very unprofessional and poor quality - martini served in a water glass full of ice ???
(1)
Aaron L.

If you are visiting Myrtle Beach you have to try Mr. Fish. My wife and I typically go for the happy hour half off appetizers which are typically the boom boom shrimp, stuffed portabella mushrooms, and crab ran goons. All are excellent and for only five bucks. The real reason to try Mr. Fish is the She Crab Soup. OUT OF THIS WORLD FLAVOR and CRAB MEAT CONTENT RATIO! AT happy hour for two appetizers, a bowl and cup of she crab soup, and two drinks its only 28.00. Bet you have never seen sushi this big. If you are into sushi the Hawaiian Crunch Roll has great flavor and is very sizable. Not to mention they added more tables and cozy booths in the bar area to accommodate more people. Stop on into Mr. Fish for a great meal. * * *
(5)
Amy H.

Meh. The hush puppies are delicious, especially if you like them sweet rather than salty. However, mine was served with rock hard frozen "whipped butter." Rookie mistake...please fix this problem immediately. How hard is it to melt the prepackaged butter. I expect hard prepackaged butter from fast food. In fact, I forgive hard prepackaged butter from fast food. But you are a seafood restaurant. Get the butter in order. The sushi rolls are terrible!!! I don't know if it was just an off night based on the other reviews, but the rice was so incredibly mushy. The fish was fine (thank goodness). But seriously...how do you mess up the rice? I could barely swallow each bite because it was like eating a mouthful of really dry peanut butter. The Geisha roll was swimming in spicy mustard, which didn't help the mushy rice situation. I would return to try their regular food. But this just goes to show... never trust a non Asian sushi chef.
(3)
Valerie G.

We really loved Mr. Fish! The food was very fresh and the prices were incredible. We had the fried green tomatoes, calamari, coconut crusted mahi mahi (my fave!), fish tacos, and three of the combo baskets. We tried a huge variety and loved it all! I would definitely recommend Mr. Fish to friends and family. If you have time, make a reservation before you go and you'll be seated more quickly!
(4)
Ned C.

great selection/large menu so something for everyone. Service was great. Food was very good but not exceptional maybe 3.5.
(3)
Lisa R.

Love love love Mr. Fish! Hubby's whole flounder was wonderful and HUGE! My seared haddock and scallops were sautÃ©ed perfectly and the collards were great! Lisa was a knowledgeable server and worked with me on my gluten free diet... We'll be back!
(5)
Erika M.

Pretty good food! It wasn't very busy when we went in but it was just typical seafood. Nothing spectacular but a nice and easy spot to stop and grab a bite.
(3)
Al W.

When I am on vacation I check yelp, local reviews, and talk to the locals for the best places to eat. Mr. Fish came highly recommended. It is conveniently located on N. Kings highway where much dining and tourist activities are located. There is plenty of parking. We were seated right away and our hostess showed us where the restrooms are & where the raw bar was. There was myself, my teen daughter, and her boyfriend. Our waitress came up and gave us our menus. This is why I gave it 4 stars and not 5 but I'll get to that later. Let's focus on the good. The food was served, hot, fresh, and FAST! I had the seafood alfredo. It's a huge plate of penne pasta in alfredo sauce with scallops, shrimp, and crab meat in it. It was delicious! And very filling. It cost about $20 My daughter ordered a combo, crab balls & scallops, You can choose how you want your scallops cooked, sauteed, blackened, or fried. it came with 2 sides and was $21. Her sides were fries & succotash. She loved it all. Her boyfriend had calamari & crab balls combo, it was $16 & he really liked it. All in all it was delicious and I loved it. I will definitely be back next time I am here. I highly recommend it. Here is why I only gave it 4 stars. Our waitress, who never told us her name, was not very friendly. She was talkative to other table but not us. She never even gave me a receipt so I have no clue what her name was. She was a skinny blonde who couldn't have been from around here as a native because she didn't have much of an accent. But she was not very good or friendly. Maybe she doesn't like long haired Jews or multi racial kids? Who knows? But she started telling us the specials and just trailed off into nowhere and then offered us drinks. When she took our order a guy from the kitchen brought it to us. Not sure who he was but he was friendly. And he got us refills. With her I had to ask & she acted like it was a chore. She wasn't much at waiting on us at all. I didn't tip very well & I'm a GREAT tipper. I honestly feel I gave her more than she deserved. I wanted to give this 5 stars but just couldn't because of her UPDATE: Right after my review posted Nicole from customer service contacted me because she was embarrassed by the waitress screw up. Sounds like she knew exactly who I was talking about too. Very nice, thank you for contacting me Miss Nicole I appreciate it. For that I change my rating to a 5! :)
(5)
Pamela S.

As a family of former New Englanders, a trip to the beach is never complete without a platter of fried seafood! After checking several places on Yelp, we decided on Mr. Fish. We asked a few people about it at our hotel, too...their reviews were about as hit or miss as Yelp. However, we decided to go for it. We're glad we did...it was pretty decent and hit the spot. Don't get me wrong, it wasn't New England seafood good by any means, but acceptable just the same. Food was a 3.5, but I had to take a half star off for the service...our waitress was miserable!!! My Mom and I shared a 3 item combo of Haddock, Scallops, and Shrimp. The Shrimp and Scallops were fantastic! The Haddock was just ok for me...I prefer a fluffier batter on my fish. The fries were good, but I think they were re-fried because they were slightly dry and clumped together. Not terrible, but could have been better. The shrimp were a decent size as were the scallops. The Scallops were very tender and sweet (fresh!)...and were my favorite part of the meal. My Son ordered a 3-item combo of Haddock, Shrimp, and Calamari. He like it all very much. He even liked the Marinara sauce and used it for the Calamari and the Shrimp. He ordered Onion Rings and Mac & Cheese as his sides. He said they were both "ok". My Husband (the non seafood eater) had a Blackened Chicken Sandwich. Taste-wise he liked it very much, but then he bit into a piece of gristle and it turned him right off. Luckily, he was getting full at that point anyway. Unless something better pops up on Yelp, we might venture back here again on a future trip.
(3)
Randy E.

Incredible sea scallops, seafood Alfredo and appetizers!! Service was great and so fast and Mei our server was great too! Definitely recommend this restaurant!
(5)
Leslie S.

Hush puppies were good. Although, Mr. Fish's hush puppies were little bit better. Dynamite roll is big and delicious. No complaints there. Boom boom shrimp appetizer is pretty much the same as bang bang shrimp at bonefish, which is good and delicious. My wife's crab cake, however, is not good. Not bad but not good either. Too much filling and not enough crab meat. It is big though. Overall, the food was ok and experience was ok.
(3)
Kem M.

Not gonna lie this place kinda sucks. Sushi sucks and ceviche and platter was okay. I was so excited to go and it left me disappointed. How are these reviews so high?! Im dumbfounded. They didn't even give us the free hushpuppies but the bartender was really nice.
(2)
Kevin C.

Not a bad seafood restaurant but I don't know what all these reviews are raving about. On a trip to myrtle beach me and my girlfriend went here and ordered an appetizer of fried lobster bites ($12), combination plate of fried crab balls and fried oysters, a dragon roll and a caterpillar roll. The lobster bites were very small and not very flavorful, although the rest of the fried food was well cooked and seasoned. The sushi rolls however were very overpriced for the quality. The fish was fresh, but the rice was mushy and tasted like it had been sitting all day absorbing that stale vinegar taste. Overall not a terrible experience, but if you menu is going to have over a page of sushi rolls you need to work on the taste, not just with sweet eel sauce on everything.
(3)
Julia S.

Great food for the price. People are friendly & there is a good (& healthy) menu selection. It's casual & has a fun atmosphere. I had the stir fry & my husband had the sashimi platter. Excellent!
(5)
Kayla S.

Fast and friendly service, casual atmosphere, and great for groups. We almost went somewhere else and I'm so glad we didn't! I ordered the crab soup- delicious and very filling. Blackened grouper bites- a bit spicy but delicious! And finally. The mahi stir fry- below average. There was lettuce, which I thought was unusual for a stir fry, and it was dripping in oil. I was extremely disappointed. That was the only reason I gave it 4 stars. This place was seriously awesome. I was with a group of people and everyone enjoyed their meals and tried new things. The appetizer shrimp and grits was the first time I tried it and was delicious! The appetizer size is huge, could be used as a meal.
(4)
Elena B.

I'll admit--my boyfriend and I are picky New Yorkers and this place was just what we were looking for! We had the mussels in garlic and white wine to start (they melt in your mouth) and then the king crab legs. Everything was fresh and super delicious--we even got to try samples of the soup--both were tasty! Be sure to ask for Randaleigh--she was so attentive and made our last night of vacation a real treat!
(5)
Susie S.

This was our first time here. The food was great, lg. portions and fair prices. Our waitress Britney helped us with our questions about the menu. Britney S. was Absolutely Awesome thank you we'll be back.
(5)
Alexander L.

We were here with a large group, we ordered the clamp chowder, mussels, and clams. The mussels were OVER done, and everything else was just ok. I would recommend giving the place a try if you do not have your heart on something else.
(3)
Elisabeth W.

Great food & great service. I can't believe our party of ten got in with no wait. Accommodating staff with four kids. Adults / couples all split the combo platters& they were delish! Our new favorite place because of how convenient this great food is!
(5)
Art B.

Great haddock, boom boom shrimp excellent. Happy hour 4-7 1/2 price apps. All seafood fresh and you have to try the she crab soup! Out of this world.
(5)
Robin H.

Great food , great atmosphere , just went there today they are open through the winter season which is good because everything in myrtle beach is usually closed. shrimp&grits , boom boom shrimp and red snapper tacos all amazing!!! And great beer on draft
(5)
Ava M.

When we walked in the restaurant it smelled weird. The service was okay. The menu was very confusing and the food was terrible, the blackened tuna wasn't blackened, it was dry and smelled weird. Clam chowder was salty. The shrimp po boy was okay, the fried shrimp was cold. The water was murky. The prices were high compared to the quality of the food. Afterward we all felt sick the entire day.
(1)
Caroline V.

Most friendly bar and staff I've met in a long time. Food was good - I especially recommend the happy hour special of boom boom shrimp (half off menu price when I visited) and blackened scallops platter. Only minus was it took a while to get the check but the pleasant atmosphere and food (mostly) made up for it.
(4)
Valerie S.

This was such a nice restaurant! Lots of tables but there's a ton of room between each table so your not sitting on top each other. I had the shrimp and grits and grouper bites....appetizer portions were more than enough. I couldn't finish either one but probably because I ate 30 hush puppies before the meal!! The hush puppies were really good.
(4)
Michael N.

Went here based on Yelp reviews and tried some of the recommended items from other members and our waitress. From the outside I was dreading going in. It looks like another seafood/all you can eat place from the outside. Once you're inside though, there's a whole different vibe. The walls are adorned with lots of different art work: oil paintings, photos, prints, etc and most of it is for sale. There are some really neat pieces of stained glass through the restaurant. A bar off to the left with a dark, let's do something naughty feel. To the right the main dining area plus a full sushi bar (but not before you pass a ginormous lobster tank). The waitstaff wear shirts that say, "if it smells like fish, eat it"; I kid you not. I had to try the She Crab soup. Very creamy with pieces of crab (it could have been a little warmer when they served it)= very good. I tried a new beer which I loved = He'Brew Messiah - dark, roasty, chocolately goodness. so yes, they carry craft beers on tap. Believe it or not we had sushi - the NayNay roll and the Firecracker roll. My expectations were low, but the sushi was great. The avocado and minced spicy tuna on the NayNay really made it spot on. Prices are little on the high side but worth it.
(4)
Nicole S.

The food was good. Our waiter was very attentive. However, they were having a conference and it was a bit annoying due to the loudness. Otherwise, food was fresh and big portions.
(4)
Julie C.

Great service but just average seafood and sushi. We started with calamari which was chewy. Their crab cheese dip was heavy on the cheese and light on crab. Hubby had oysters which were fresh. Coconut shrimp and sushi rolls were just average.
(3)
Susan J.

The food was good but the service was not very good. Our appetizer arrived after our entrees. We tried over and over to get attention from the waiter and he never looked our way or came to check on us.
(4)
Jeffrey P.

Waiter's name was Greg. He is First Class. So was the guy that brought our food out. Everyone was supernice! Food was First Class! Guarantee I'll be back!
(5)
Chris S.

I really don't see what all the hub bub is all about with this place. It was ok but nothing to write home about!!! We got there early as a family and were seated right by the kitchen. Why, I don't know since we were there at 500p and there weren't many other people there. Our waitress was doing good to remember her own name much less what we ordered. When our food came it more resembled something coming for Capt. D's rather than a beach seafood house.
(2)
Brett P.

Our new favorite place in Myrtle Beach. We will definitely be back. Food was delicious and we got plenty to eat.
(5)
Jessica B.

She Crab soup was decent that's about all. The rest of the food was bland. The California grouper sandwich the fish portion was tiny, would have happily paid more for a larger piece of fish. The bacon was undercooked and rubbery, the avocado was nonexistent. The fries and hushpuppies were decent. The Crab Rangoon were absolutely disgusting, I could go on and on!!!! Everything tasted frozen and the dressing was from a bottle It's overly priced, the server was nice that's about it. The decor is beautiful local art so cool if it had been an art museum I would have had the time of my life. they should consider that.
(1)
Lester L.

In area on vacation, food was very good, waiter was helpful and attentive without being pushy. Going back again next time in town. The boom boom shrimp and crab mac and cheese are delicious. Great local seafood without the tourist atmosphere.
(5)
Randy C.

Food, hush puppies= A. Blackened scallops were an A+ even though we did not order them. Service at bar prior to meal , rude and dismissive D-. Service from waiter, super nice, but slow and brought diff food than we ordered C-.
(1)
Mary T.

Stopped here for Happy Hour. Great fresh oysters and tasty she-crab soup, but the star of the night was the Crab Rangoon!! Amazing!
(4)
Michael W.

Short Story: A good place for some fried seafood. Long Story: I came to Myrtle Beach for vacation with the family and saw Mr. Fish and decided to try them out for dinner. I goth there around 6:30PM and we waited about 15 to 20 minutes for a table. I don't believe they take reservations. I got the 3 dish combination dinner of Tilapia, scallops, and fried oysters. The Tilapia was great as was the scallops (though it was a bit spicy). The fried oysters however had too much breading on them and was overly fried. The service was exceptional...one of the best I have ever had. The decor and ambiance was pretty nice. Verdict: I'm sure there are plenty of other places that has equal or better quality of food. I have no complaints on their prices. In fact, it was a bit on the cheap side! The service was really excellent though that is not enough to make me go back for sure. It's a maybe.
(3)
Paul H.

We love the new location, much more room. They now serve sushi. Decided to go here for lunch and so glad we did. Our waitress, Deana, was incredible!! She knew the menu very well and offered great suggestions. Get her if you can. We shared the Fried Green Tomato Tower as an appetizer, sauce on the side. Yummy. I had an order of fresh blue fin sashimi, two large pieces and extremely fresh and tasty tuna. My wife ordered the shrimp tacos which were very good. I had the California sandwich with fresh fish of the day, very good. Our son had the kids chicken tenders. Overall, our waitress Deana was very attentive, helpful and the food was awesome. Much better than all the other seafood places in the area.
(5)
Tate B.

I got the Rainbow Roll and a FREE peach cobbler because I mentioned Yelp! The food was great and the presentation was very cool! Two very big thumbs up to this place!
(5)
Shanaz Z.

Came to myrtle beach for a trip. Just wanted simple seafood. Came here for lunch with my husband and we were extremely disappointed! I can't even say that the food tasted like anything. $45 for a lunch with no flavor? This was my worst food experience ever.
(1)
Ava K.

We drove from Charlotte and came here for lunch after we arrived. We got the shrimp & grits and fried green tomato tower. They were pretty good. The place itself and service was lackluster. But, that's most places in Myrtle Beach....
(3)
Robin D.

When in Dirty Myrtle, you HAVE TO go to Mr. Fish! (The restaurant, not the seafood market which is good also but don't get confused) They're seafood that's used is extremely fresh since they have they're own seafood store. All the sushi rolls are out of this planet good, the pick 2/3 platter, any fresh fish (blackened, fried, grilled, etc), anything that has the word "boom boom" (aka amazing sauce). We had a party of 18 and everyone left extremely happy, been there every time, easily my favorite place in myrtle, and arguably my favorite seafood place I've ever been!
(5)
Derek O.

My family was looking for seafood while at the beach and we wanted to avoid the all you can eat junk. I did my research and this place seemed well-reviewed on yelp and on other sites. Glad we went with it. The hush puppies were great! Sweet and served with a honey butter dip that was light and melted away in your mouth. I wanted to try as much as possible so I started with the she crab soup. It was thick, creamy, and quite delicious. I then got the three choice combo with blackened shrimp, sautÃ©ed scallops, and crab balls. The shrimp were medium sized, but well seasoned and cooked just right. The scallops stood out as they were tender with just a hint of delicate flavor. The crab balls were decent, but a tad on the sweet side for my taste. The server (Trey?) was informative and mostly attentive even though it was quite busy. Overall quite happy with it! Love to come back and try some other choices.
(4)
jonathan J.

great food - presentation was lacking a little.. but the food made up for it...
(4)
Kevin C.

Large oysters on the Poboy and great hush puppies. The bun was lacking though. Awesome large stained glass windows of the country band Alabama.
(3)
Damien P.

Nothing fancy. Food was edible nothing to rave about. Staff was friendly and attentive.
(3)
Manju S.

Good food this is our second visit I'm going to try the grouper blackened platter this time with hush puppies and veggie of the day. The sides were good last time so I ordered them again Update excellent combo meal I am full so I will try the she crab soup tommorow
(5)

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Address : 6401 N Kings Hwy
Myrtle Beach, SC, 29572
Phone (843) 839-3474
Website https://www.mrfish.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 9:00pm
Mon : 11:00 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Mr Fish

6401 N Kings Hwy, Myrtle Beach, SC, 29572

Mr Fish Menu

Sushi Appetizers

Sashimi & Nigiri

Platters

Ol' Faithful Rolls

Specialty Rolls

Healthy Meal suggestions for Mr Fish

Sushi Appetizers

Sashimi & Nigiri

Platters

Ol' Faithful Rolls

Specialty Rolls

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